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Watermelon Avocado Salad


  • Author: Jennie Graham
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A refreshing and healthy watermelon avocado salad that combines sweet watermelon with creamy avocado, crisp cucumber, and fresh mint in a light citrus dressing. Perfect for summer gatherings and hot days.


Ingredients

Scale
  • 4 cups seedless watermelon, cubed
  • 2 medium ripe avocados
  • 1 cup cucumber, sliced
  • ½ cup red onion, thinly sliced
  • ½ cup fresh mint leaves, torn
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lime or orange juice
  • 1 tablespoon honey or agave syrup
  • Salt and pepper to taste

Instructions

  1. Step 1: Prepare Ingredients – Wash and chop watermelon into bite-sized cubes. Dice avocados into similar-sized pieces. Slice cucumber into half-moons and thinly slice red onion.
  2. Step 2: Combine Base Ingredients – In a large bowl, gently combine watermelon, avocado, cucumber, onion slices, and torn mint leaves. Mix carefully to avoid mashing avocado.
  3. Step 3: Make Dressing – In a small bowl, whisk together olive oil, citrus juice, and honey until well combined. Season with salt and pepper to taste.
  4. Step 4: Dress the Salad – Drizzle dressing over salad mixture and toss lightly to coat evenly. Be gentle to maintain ingredient integrity.
  5. Step 5: Serve – Transfer to serving plates or bowls. Garnish with extra mint leaves if desired and serve immediately while chilled.

Notes

  • Choose watermelon that sounds hollow when tapped and feels heavy for its size to ensure optimal sweetness
  • Select avocados that yield slightly to gentle pressure but aren’t overly soft to prevent mushiness
  • Soak sliced red onion in cold water for 10 minutes to mellow the sharp flavor
  • Add citrus juice immediately after cutting avocado to prevent oxidation and browning
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 185 calories
  • Sugar: 16g
  • Sodium: 8mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: watermelon avocado salad, summer salad, healthy salad, fresh fruit salad, no cook recipe, vegetarian