Description
A refreshing summer twist on the classic Caprese salad, combining sweet watermelon with creamy mozzarella, fresh basil, and balsamic glaze for a perfect light appetizer or side dish.
Ingredients
Scale
- 4 cups watermelon, cubed
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons balsamic glaze
Instructions
- Step 1: Prepare Watermelon – Slice the watermelon into uniform cubes or triangles, removing seeds as needed
- Step 2: Prepare Mozzarella – Drain the mozzarella balls thoroughly if packed in water to prevent excess moisture
- Step 3: Arrange Ingredients – Layer watermelon, fresh basil leaves, and mozzarella balls evenly on serving platter
- Step 4: Season – Drizzle olive oil over the salad and sprinkle with salt and pepper to taste
- Step 5: Finish and Serve – Drizzle balsamic glaze over the top and optionally chill for 15 minutes before serving
Notes
- Choose watermelon that sounds hollow when tapped and feels heavy for its size
- Pat mozzarella balls completely dry to prevent the salad from becoming watery
- Tear basil leaves by hand instead of cutting to prevent bruising and maintain flavor
- Use high-quality balsamic glaze for the best flavor impact and presentation
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 180 calories
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: watermelon caprese salad, summer salad, fresh mozzarella, basil, balsamic glaze, appetizer, light meal