Description
A refreshing and elegant appetizer combining sweet watermelon with salty feta cheese, fresh mint, and tangy balsamic glaze. Perfect for summer entertaining and easy to prepare.
Ingredients
Scale
- 2 cups fresh watermelon cubes (1-inch thick)
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tbsp balsamic glaze
Instructions
- Step 1: Prepare Watermelon – Wash the watermelon thoroughly and cut it into uniform 1-inch cubes, removing seeds as needed
- Step 2: Prepare Feta – Crumble the feta cheese into bite-sized pieces that will fit comfortably on skewers
- Step 3: Assemble Skewers – Thread watermelon cubes, crumbled feta, and mint leaves onto skewers in alternating pattern
- Step 4: Add Glaze – Drizzle assembled skewers evenly with balsamic glaze for flavor and presentation
- Step 5: Chill and Serve – Refrigerate for 15 minutes before serving to enhance flavors and texture
Notes
- Select seedless watermelon or remove seeds carefully to prevent messy eating experience
- Use block feta instead of pre-crumbled for better texture and fresher taste
- Soak wooden skewers in water for 10 minutes to prevent splintering during assembly
- Pat watermelon cubes dry with paper towels to prevent excess moisture from diluting flavors
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (3-4 skewers)
- Calories: 85 calories
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: watermelon feta skewers, summer appetizer, fresh mint, balsamic glaze, easy recipe, no cook