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Refreshing Watermelon Lemonade Summer Drink Recipe


Ingredients

Scale
  • 6 cups seedless watermelon, cubed and chilled (2 lbs after peeling)
  • 4 cups cold water
  • 3/4 cup fresh lemon juice, strained and chilled
  • 2/3 cup granulated sugar
  • Ice cubes as needed
  • Fresh mint leaves for garnish

Instructions

  1. Add 6 cups cubed watermelon to blender. Pulse until completely pureed (about 4 cups). Pour through fine mesh strainer into bowl, pressing solids gently.
  2. In large pitcher, whisk together 4 cups cold water, 3/4 cup fresh lemon juice, and 2/3 cup sugar until sugar completely dissolves.
  3. Stir strained watermelon puree into lemon mixture. Add ice and fresh mint to pitcher or individual glasses. Serve immediately.

Notes

  • Chill all ingredients beforehand to avoid diluting your drink with excessive ice
  • Strain watermelon puree twice for ultra-smooth texture if desired
  • Start with less sugar and add more gradually – you can always sweeten but can’t remove sweetness
  • Use a muddler to gently press mint leaves for stronger flavor without bitterness
  • Substitute part of the water with sparkling water for a fizzy version

Nutrition

  • Serving Size: 1 cup
  • Calories: 85
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg