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Easy Watermelon Lime Mint Salad Recipe


Ingredients

Scale
  • 4 cups watermelon, cubed
  • 1½ cups strawberries, sliced
  • 1½ cups raspberries
  • 1½ cups cherries, pitted
  • 2 tablespoons fresh lime juice
  • 1½ teaspoons lime zest
  • 2 tablespoons agave syrup
  • 1 tablespoon fresh mint, chopped

Instructions

  1. Whisk together agave syrup, lime juice, lime zest, and chopped mint in a small bowl until well combined
  2. Cut watermelon into 1-inch cubes, slice strawberries into rounds, and pit and halve cherries
  3. Place all prepared fruits and raspberries in a large bowl, drizzle with dressing
  4. Gently toss fruits with dressing and garnish with torn mint leaves before serving

Notes

  • Choose watermelon that sounds hollow when tapped and feels heavy for its size
  • Chill all fruits beforehand for enhanced refreshing quality
  • Add delicate fruits like raspberries last to prevent breaking
  • Tear mint leaves instead of cutting to prevent bruising
  • Serve within 2 hours of preparation for best texture

Nutrition

  • Serving Size: 1 cup
  • Calories: 95
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 1.5g
  • Cholesterol: 0mg