Description
A refreshing and nutritious watermelon strawberry smoothie bowl that’s perfect for breakfast or a healthy snack. This thick, creamy smoothie bowl is packed with natural sweetness and can be topped with your favorite garnishes.
Ingredients
Scale
- 2 cups fresh watermelon chunks
- 1 cup fresh strawberries, hulled
- ½ cup plain Greek yogurt
- 1 tablespoon honey or agave syrup
- 1 cup ice cubes
Instructions
- Step 1: Prep Fruits – Slice watermelon into chunks, removing any seeds. Hull strawberries by removing green tops and any white parts.
- Step 2: Blend Base – Combine watermelon, strawberries, Greek yogurt, honey, and ice cubes in blender. Blend on high speed for 60-90 seconds until completely smooth.
- Step 3: Adjust Sweetness – Taste the mixture and add more honey or agave if needed. Blend briefly to incorporate any additions.
- Step 4: Serve – Pour smoothie into bowls, creating a thick, even layer. Add desired toppings like granola, coconut flakes, or fresh fruit.
- Step 5: Enjoy – Serve immediately while cold and thick for the best texture and flavor experience.
Notes
- Freeze watermelon chunks for 30 minutes before blending to create an extra-thick consistency without diluting flavors
- Start with less honey and gradually add more – you can always sweeten but can’t remove excess sweetness
- Use frozen strawberries if fresh aren’t available, but reduce ice cubes by half to maintain proper consistency
- Chill your serving bowls in the freezer for 10 minutes before serving to keep smoothie bowls colder longer
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145 calories
- Sugar: 28g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: watermelon strawberry smoothie bowl, healthy breakfast, smoothie bowl recipe, summer smoothie, fresh fruit smoothie