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Zesty Philly Cheesesteak Skillet Recipe

  • Author: Jennie Graham
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Zesty Philly Cheesesteak Skillet brings the classic sandwich flavors into a quick, one-pan dinner. Featuring tender flank steak, sautéed peppers and onions, earthy mushrooms, and melty provolone, it’s a bold, flavorful meal ready in under 30 minutes with easy cleanup.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 2 teaspoons low-sodium soy sauce
  • 3 tablespoons avocado oil, divided
  • 1 medium yellow onion, sliced
  • 1 small green bell pepper, sliced
  • 1 small red bell pepper, sliced
  • 8 ounces baby bella mushrooms, quartered
  • 1 cup shredded provolone cheese
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon celery seed

Instructions

  1. Whisk together salt, garlic powder, paprika, chili powder, onion powder, black pepper, and celery seed in a small bowl until well combined
  2. Toss sliced flank steak with soy sauce and 1 tablespoon of seasoning mix in a bowl until evenly coated
  3. Heat 2 tablespoons oil in large skillet over medium-high heat. Add onions, peppers, mushrooms, and 1 teaspoon seasoning. Sauté 8-10 minutes, stirring every 1-2 minutes for light charring
  4. Remove vegetables to bowl. Add remaining oil to pan. Cook steak in single layer 2-3 minutes undisturbed, then toss occasionally until cooked through
  5. Return vegetables to pan and toss with steak. Taste and adjust seasoning. Top with provolone cheese and cover 1 minute until melted
  6. Serve hot directly from the skillet for best flavor and texture

Notes

  • Slice steak against the grain for maximum tenderness
  • Don’t overcrowd the pan when cooking vegetables
  • Let steak rest at room temperature for 10 minutes before cooking
  • Grate your own provolone cheese for better melting
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 385
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Philly cheesesteak skillet, one-pan steak dinner, provolone beef skillet, weeknight beef recipes, skillet steak and peppers, flank steak skillet, cheesesteak without bread

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Find it online: https://jennierecipes.com/zesty-philly-cheesesteak-skillet/