Dubai Chocolate Bar Recipe – A Luxurious Dessert Inspired by Middle Eastern Flavors

Estimated reading time: 9 minutes

Experience the exotic Middle East with the Dubai Chocolate Bar recipe. It’s a rich homemade treat that captures the city’s vibrant tastes and luxury. This recipe is inspired by the famous Dubai Pistachio Chocolate Bars, loved by chocolate lovers everywhere. It adds a luxurious twist to traditional Arabic sweets.

These artisanal chocolate bars usually cost between $30 to $60 each. But with this simple recipe, you can make your own Dubai Chocolate Bar at home. You’ll need just a few ingredients and a bit of Middle Eastern flair.

Key Takeaways

  • Indulge in a homemade version of the Dubai Chocolate Bar, a decadent dessert inspired by Middle Eastern flavors.
  • Discover the secret to recreating the signature pistachio-filled, chocolate-coated confection at a fraction of the cost.
  • Explore the use of traditional Middle Eastern ingredients like dates, nuts, and spices to infuse your chocolate creations with exotic flair.
  • Learn expert tips and techniques for achieving the perfect texture, shine, and layering in your Dubai Chocolate Bar.
  • Customize the recipe to suit your dietary needs, such as vegan or keto-friendly options.

Dubai Chocolate Bar Recipe :Introduction

Discover the exotic flavors of Dubai with this amazing dubai chocolate bar recipe. Making a luxurious Middle Eastern treat is easy. You’ll mix aromatic spices and sweet dates with rich chocolate.

This homemade dessert is a masterpiece. It combines dark chocolate with pistachio butter and crunchy phyllo dough and nuts.

These chocolate bars are great for any event. They’re perfect for dinner parties or as a thoughtful gift. With a few steps, you’ll take your guests on a taste journey to Dubai.

“Chocolate is the first luxury. It has so many things wrapped up in it: Deliciousness in the moment, childhood memories, and that grin-inducing feeling of joy.”
– Marcia Mogelonsky, Director of Insight at Mintel

Get ready for a delicious adventure. You’ll learn to make your own artisanal chocolate bars inspired by the Middle East. Prepare to enjoy the luxurious gourmet chocolate recipes that will take your desserts to new levels.

dubai chocolate bar recipe

Key Ingredients for the Dubai Chocolate Bar Recipe

Creating the Dubai Chocolate Bar starts with high-quality dark chocolate. Choose chocolate chips or bars with at least 54% cacao for deep flavor. Add traditional Middle Eastern flavors like dates, nuts (such as pistachios, almonds, and walnuts), and spices like cardamom, cinnamon, and saffron.

High-Quality Chocolate: Types and Brands

The quality of chocolate is crucial for this recipe. Look for dark chocolate that’s minimally processed and free of additives. This ensures a clean, chocolatey taste. Brands like Valrhona, Ghirardelli, and Guittard are excellent choices. They will make the Dubai Chocolate Bar incredibly luxurious.

Traditional Middle Eastern Flavors: Dates, Nuts, and Spices

To truly capture Dubai’s essence, use classic Middle Eastern ingredients. Add chopped dates and various nuts like pistachios, almonds, and walnuts for texture and flavor. Don’t forget to include spices like cardamom, cinnamon, and saffron for that unique aroma.

Optional Additions: Gold Leaf, Edible Flowers, and More

For an extra luxurious touch, consider adding edible gold leaf or edible flowers like rose petals or lavender. These additions can turn the chocolate bars into stunning culinary creations. They make the Dubai Chocolate Bar truly special.

Dubai Chocolate Bar Ingredients

“Indulge in the luxurious taste of Dubai with this unique chocolate bar recipe, featuring premium dark chocolate and traditional Middle Eastern flavors.”

Preparing the Dubai Chocolate Bar Base

To make the base of the Dubai chocolate bar, you need to melt high-quality chocolate carefully. You can use the double boiler method or the microwave method.

Melting the Chocolate: Double Boiler vs. Microwave Method

For the double boiler method, fill a saucepan with a few inches of water. Bring it to a gentle simmer. Place a heatproof bowl over the saucepan, making sure it doesn’t touch the water.

Add the melting chocolate to the bowl and stir occasionally. Keep going until it’s smooth and melted.

Or, you can use the microwave method. Break the melting chocolate into small pieces and put them in a microwave-safe bowl. Heat it in 20-second intervals, stirring between each, until it’s fully melted and smooth.

Adding Flavors: Infusing with Cardamom, Cinnamon, and Vanilla

Once the melting chocolate is ready, you can add warm spices. Use cardamom, cinnamon, and vanilla to create a unique flavor. Stir in the desired amounts gently, being careful not to overheat the chocolate.

Creating a Smooth and Shiny Base Layer

With the flavored melting chocolate ready, pour it into molds or a lined baking pan. Use a spoon or silicone brush to spread the chocolate evenly. This will create a smooth and shiny base layer.

This base will help the chocolate set firmly. It provides a sturdy base for the delicious toppings.

IngredientQuantity
Dark Chocolate200g
Milk Chocolate100g
White Chocolate50g
Cardamom1/2 tsp
Cinnamon1/2 tsp
Vanilla Extract1 tsp

Adding Middle Eastern-Inspired Toppings

After the chocolate base for the Dubai Chocolate Bar is set, it’s time for the middle eastern-inspired toppings. Start by layering a pistachio filling. This is made by mixing smooth pistachio butter with toasted, crispy kataifi (shredded phyllo dough).

Layering with Dates and Nuts: Pistachios, Almonds, and Walnuts

Then, sprinkle chopped dates, pistachios, almonds, and walnuts on top. These add a nice crunch and bring the Middle East’s flavors to the chocolate bar.

Sprinkling Spices: Sumac, Rose Petals, and Saffron

For a real Middle Eastern touch, add a dusting of sumac, rose petals, and saffron. These spices make the Dubai Chocolate Bar’s flavor even better.

Finishing Touches: Edible Gold, Sea Salt, or Honey Drizzle

Finally, add optional touches like edible gold leaf, sea salt, or a honey drizzle. These can make the Dubai Chocolate Bar look and taste even more special.

Shaping and Setting the Chocolate Bar

To make the perfect Dubai Chocolate Bar, pour melted chocolate into molds. You can choose from many shapes and sizes. Add pistachio filling and top with more chocolate for a layered treat.

Pouring into Molds: Choosing the Right Shape and Size

Think about the mold you’ll use for your Dubai Chocolate Bar. Silicon molds are great because they give a smooth finish and make demolding easy. Try different shapes and sizes to find the best look for your treat.

Cooling and Setting: Refrigerator vs. Room Temperature

After pouring chocolate into molds, cool and set the bars. Chilling in the fridge for 20 minutes is quick. Or, let it set at room temperature for 1 hour. Be patient to avoid a dull finish.

Demolding and Storing the Chocolate Bar

When the chocolate is set, carefully take it out of the molds. Store the Dubai Chocolate Bars in an airtight container in the fridge for up to 10 days. For longer storage, freeze for up to 3 months.

“The key to creating a truly indulgent Dubai Chocolate Bar is in the details – from the shape and size of the molds to the perfect cooling and storage techniques.”

Variations of the Dubai Chocolate Bar Recipe

The Dubai Chocolate Bar recipe is perfect for everyone. You can make it vegan, dairy-free, sugar-free, or keto-friendly. It’s also great for trying out new flavors.

Vegan and Dairy-Free Options

For a vegan version, swap out the usual ingredients. Use dairy-free chocolate and coconut oil or vegan butter. Add plant-based pistachio butter or nut butter for a tasty treat.

Sugar-Free and Keto-Friendly Versions

Make a sugar-free Dubai Chocolate Bar with sugar-free chocolate and pistachio butter or nut butter. It’s low in carbs, perfect for keto or low-carb diets.

Adding Different Fruits and Nuts for Unique Flavors

Try new things by adding different fruits and nuts. Chopped dates or figs add sweetness. Almonds, walnuts, or hazelnuts bring different textures and tastes.

“The Dubai Chocolate Bar recipe is a true delight for the senses, and the possibilities for customization are endless. Whether you’re craving a decadent vegan treat or a keto-friendly indulgence, this recipe can be easily adapted to suit your preferences.”

With a few simple changes, you can make the Dubai Chocolate Bar your own. Get creative and find your new favorite dessert.

Frequently Asked Questions.

What is Dubai chocolate bar made of?

The Dubai chocolate bar is known for its rich ingredients, often featuring high-quality dark or milk chocolate, nuts like pistachios or almonds, and sometimes exotic flavors like saffron or cardamom. Discover more about the ingredients of a Dubai chocolate bar here.

What’s in the viral Dubai chocolate bar?

The viral Dubai chocolate bar typically includes premium chocolate blended with luxurious ingredients such as gold flakes, dried fruits, and Middle Eastern spices, creating a unique and indulgent treat. Find out more about what makes the viral Dubai chocolate bar special here.

How to make a Dubai bar?

To make a Dubai chocolate bar, you’ll need high-quality chocolate, nuts, dried fruits, and optional spices like cinnamon or cardamom. Simply melt the chocolate, mix in the ingredients, and let it set in a mold. Learn how to make a Dubai bar here.

Which chocolate is famous in Dubai?

Dubai is famous for luxurious chocolate brands like Mirzam and Patchi, known for using high-quality ingredients and unique flavors that reflect the region’s culture. Read more about famous chocolate in Dubai here.

Conclusion: Indulge in the Luxurious Taste of Dubai with This Unique Chocolate Bar Recipe

Indulge in the luxurious taste of Dubai with this unique chocolate bar recipe. Make these Middle Eastern-inspired treats at home for a taste of Dubai’s exotic flavors. You don’t need to spend a lot to enjoy these treats.

With just a few ingredients and some easy steps, you can make a decadent dessert. It will take you on a journey to Dubai’s vibrant streets. This Dubai Chocolate Bar recipe is perfect for a special treat or a thoughtful gift. It combines dark, milk, and white chocolates with roasted pistachios and dried apricots.

For an extra touch, add cardamom, edible gold leaf, or freeze-dried raspberries. This will make your dessert even more luxurious. The Dubai Chocolate Bar is great for any occasion. It’s easy to make ahead and keeps well, making it perfect for any time you want to indulge.

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Dubai Chocolate Bar Recipe – A Luxurious Dessert Inspired by Middle Eastern Flavors


  • Author: Jennie Graham
  • Total Time: 2 hours 20 minutes (including chill time)
  • Yield: 8 bars 1x

Description

This luxurious chocolate bar recipe brings the rich, exotic flavors of Dubai into a delightful treat. Perfect for indulging or gifting!


Ingredients

Scale
  • 200g dark chocolate (70% cocoa)
  • 100g milk chocolate
  • 50g white chocolate (for drizzling)
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped almonds
  • 1/4 cup dried dates, finely chopped
  • 1/4 cup dried apricots, finely chopped
  • 1/4 tsp ground cardamom
  • 1 tbsp rosewater
  • Edible gold leaf (optional, for garnish)

Instructions

  • Melt the chocolate: Break the dark and milk chocolate into pieces and melt them together using a double boiler or in the microwave in 20-second intervals, stirring in between.
  • Flavor the chocolate: Once melted, stir in the cardamom and rosewater to infuse the chocolate with Middle Eastern flavors.
  • Add the mix-ins: Stir in the chopped pistachios, almonds, dates, and apricots.
  • Set the bar: Pour the mixture into a lined square pan, spreading it evenly. Tap the pan to remove any air bubbles.
  • Decorate: Melt the white chocolate and drizzle it over the top. Optionally, place pieces of edible gold leaf on top for a luxurious touch.
  • Chill and set: Place the pan in the refrigerator for at least 2 hours or until fully set.
  • Slice and serve: Remove from the pan, slice into bars, and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

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