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Pumpkin S’mores Cookies – Pumpkin Smores Cookies
These pumpkin smores cookies combine the cozy flavors of autumn with the beloved campfire treat we all adore. Packed with real pumpkin puree, warm spices, chocolate chips, and graham cracker crumbs, these cookies deliver a perfect balance of soft texture and rich flavor. Each bite offers the nostalgic taste of s’mores with a seasonal twist that makes them ideal for fall gatherings, holiday parties, or cozy weeknight treats.
Why You'll Love This Recipe
- Rich in vitamin A and fiber from real pumpkin puree, supporting immune health and digestion while satisfying your sweet tooth
- Budget-friendly recipe using pantry staples that costs approximately $8-10 to make 24 cookies, perfect for feeding a crowd
- Nostalgic s’mores flavor without the campfire mess, bringing childhood memories indoors any time of year
- Soft, chewy texture that stays fresh for days, making them perfect for meal prep or gift-giving during the holidays
- Versatile treat suitable for Halloween parties, Thanksgiving desserts, or cozy autumn movie nights with family
Why This Pumpkin S’mores Cookies Recipe Works with Pumpkin Smores Cookies
The magic behind these pumpkin smores cookies lies in the perfect moisture balance. Pumpkin puree keeps the cookies incredibly soft while adding natural sweetness and nutrients. The combination of brown and granulated sugars creates the ideal chewy texture that won’t become too crispy.
Graham cracker crumbs mixed directly into the dough provide authentic s’mores flavor and a subtle crunch. This technique distributes the graham taste evenly throughout each cookie, unlike simply pressing crumbs on top. The pumpkin spice blend enhances the natural pumpkin flavor without overwhelming the chocolate elements.
Semi-sweet chocolate chips melt slightly during baking, creating pockets of gooey chocolate that mimic the melted chocolate in traditional s’mores. The 350°F baking temperature ensures the edges set properly while keeping centers tender and soft.
What You’ll Need for Perfect Pumpkin S’mores Cookies with Pumpkin Smores Cookies
Ingredients
| Ingredient | Quantity (approx) | Purpose / Notes |
|---|---|---|
| All-purpose flour | 1 ½ cups | Provides structure and prevents spreading |
| Canned pumpkin puree | 1 cup | Adds moisture, flavor, and nutrients |
| Brown sugar | ¾ cup | Creates chewy texture and molasses flavor |
| Granulated sugar | ½ cup | Balances sweetness and aids browning |
| Large egg | 1 | Binds ingredients and adds richness |
| Vanilla extract | 1 tsp | Enhances overall flavor profile |
| Baking powder | 1 tsp | Provides gentle lift and soft texture |
| Pumpkin spice blend | 2 tsp | Adds warm autumn spices |
| Semi-sweet chocolate chips | 1 cup | Creates s’mores chocolate element |
| Graham cracker crumbs | ½ cup | Provides authentic s’mores flavor and texture |
Tools
| Tool | Purpose |
|---|---|
| Large mixing bowl | Combines wet ingredients and creams sugars |
| Medium mixing bowl | Whisks together dry ingredients evenly |
| Electric mixer | Creams butter and sugars to proper consistency |
| Baking sheets | Holds cookies during baking process |
| Parchment paper | Prevents sticking and ensures easy removal |
| Cookie scoop | Creates uniform cookie sizes for even baking |
How to Make Pumpkin S’mores Cookies
| Step | Instructions |
|---|---|
| 1. Preparation | Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper |
| 2. Mix Dry Ingredients | Whisk together flour, baking powder, pumpkin spice blend, and graham cracker crumbs in medium bowl |
| 3. Cream Sugars | Cream softened butter, brown sugar, and granulated sugar in large bowl until light and fluffy |
| 4. Add Wet Ingredients | Mix in egg and vanilla extract, then fold in pumpkin puree until well combined |
| 5. Combine Mixtures | Gradually add dry ingredients to wet ingredients until just mixed, then fold in chocolate chips |
| 6. Shape Cookies | Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart |
| 7. Bake | Bake for 12-15 minutes until edges are golden brown but centers remain soft |
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and smoother dough consistency that bakes more evenly
- Don’t overbake these cookies – they’ll continue cooking on the hot pan after removal from the oven
- Chill the dough for 30 minutes before baking if it seems too soft or sticky to handle properly
- Press a few extra chocolate chips on top of each cookie before baking for a more appealing presentation
- Store cookies with a slice of bread to maintain their soft, chewy texture for up to one week
Serving and Storage Tips for Pumpkin S’mores Cookies
Serving Tips
These pumpkin smores cookies taste incredible when served slightly warm from the oven. The chocolate chips will be perfectly melty, and the graham cracker flavor shines through beautifully. Pair them with a glass of cold milk or hot apple cider for the ultimate autumn experience.
For special occasions, create cookie sandwiches by spreading vanilla frosting or marshmallow fluff between two cookies. You can also crumble these cookies over vanilla ice cream or use them as a base for fall-themed trifles.
Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in freezer bags for up to three months. Thaw at room temperature for 30 minutes before serving.
Mistakes to Avoid while making Pumpkin S’mores Cookies
The most common mistake is using too much flour, which creates dry, crumbly cookies instead of the desired soft texture. Measure flour by spooning it into the measuring cup and leveling off, never by scooping directly from the bag.
Another frequent error is overbaking these pumpkin smores cookies. They should look slightly underdone when you remove them from the oven, as they’ll continue cooking on the hot pan. Overbaked cookies become hard and lose their chewy appeal.
Don’t skip the graham cracker crumbs or substitute them with whole crackers. The fine crumbs distribute evenly throughout the dough, while larger pieces can create uneven textures and burning during baking.
You Must Know
- Always use pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugars that will throw off the recipe balance
- Room temperature butter is crucial for proper creaming – it should give slightly when pressed but not be melted or too soft
- These cookies will look slightly underdone when perfect – the centers should be soft and barely set when you remove them from the oven
- Graham cracker crumbs can be made by crushing crackers in a food processor or placing them in a sealed bag and rolling with a rolling pin
Suggestions for Pumpkin S’mores Cookies
Transform these cookies into elegant desserts by dipping half of each cooled cookie in melted white chocolate and sprinkling with additional graham cracker crumbs. This creates a beautiful presentation perfect for holiday gift-giving or special events.
For extra indulgence, sandwich vanilla or cinnamon buttercream between two cookies to create whoopie pies. You can also add mini marshmallows to the dough for more authentic s’mores flavor and texture.
Consider making cookie bars by pressing the dough into a lined 9×13 pan and baking for 20-25 minutes. Cut into squares when cool for easy serving at large gatherings. Check out our Ultimate Chicken Casserole for more crowd-pleasing recipes.
For dietary modifications, try our Keto Cloud Cake Recipe techniques to reduce carbs, or explore similar autumn flavors in Bon Appetit’s chocolate chunk pumpkin cookies for inspiration.
FAQs:
Yes, you can substitute crushed vanilla wafers or digestive biscuits for graham crackers. However, the authentic s’mores flavor will be different. For the closest taste, stick with graham cracker crumbs.
The edges should be lightly golden brown while the centers appear slightly underdone and soft. They’ll continue cooking on the hot pan after removal, so don’t overbake them.
Absolutely! Scoop the dough onto baking sheets, freeze until solid, then transfer to freezer bags. Bake directly from frozen, adding 1-2 extra minutes to the baking time.
Store in an airtight container at room temperature for up to one week. Add a slice of bread to maintain softness, or freeze for up to three months in freezer-safe bags.
Yes, mini marshmallows work well, but add them in the last 2 minutes of baking to prevent burning. Regular marshmallows should be cut into small pieces before adding to the dough.
Conclusion
These pumpkin smores cookies perfectly capture the essence of fall comfort food while delivering the nostalgic flavors of everyone’s favorite campfire treat. With their soft, chewy texture and rich blend of pumpkin, chocolate, and graham cracker flavors, they’re destined to become a seasonal favorite in your home.
The recipe’s simplicity makes it perfect for both novice and experienced bakers, while the nutritional benefits of pumpkin add a healthy twist to your dessert routine. Whether you’re planning a Halloween party, Thanksgiving gathering, or simply craving a cozy autumn treat, these cookies deliver every time.
For more seasonal inspiration, explore Food Network’s pumpkin spice s’mores or try our savory dinner options to complete your autumn menu planning.
More Easy desserts Recipes:
- Amazing Vegan Neapolitan Cake with Coconut Cream Recipe
- Peanut Butter Banana Roll-Ups: Easy 5-Minute Recipe
- Best Raspberry White Chocolate Brookies Recipe Easy
- Pumpkin Spice Brown Butter Amazing Recipe for Fall Treats
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📖 Recipe Card
Pumpkin Smores Cookies
- Total Time: 30 minutes
- Yield: 30 minutes before serving 1x
Description
Delicious soft and chewy pumpkin cookies with chocolate chips and graham cracker crumbs that capture the essence of fall s’mores in every bite.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 tsp pumpkin spice blend
- 1 cup semi-sweet chocolate chips
- ½ cup graham cracker crumbs
Instructions
- Preparation: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper
- Mix Dry Ingredients: Whisk together flour, baking powder, pumpkin spice blend, and graham cracker crumbs in medium bowl
- Cream Sugars: Cream softened butter, brown sugar, and granulated sugar in large bowl until light and fluffy
- Add Wet Ingredients: Mix in egg and vanilla extract, then fold in pumpkin puree until well combined
- Combine Mixtures: Gradually add dry ingredients to wet ingredients until just mixed, then fold in chocolate chips
- Shape Cookies: Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart
- Bake: Bake for 12-15 minutes until edges are golden brown but centers remain soft
Notes
- Use room temperature ingredients for better mixing and smoother dough consistency that bakes more evenly
- Don’t overbake these cookies – they’ll continue cooking on the hot pan after removal from the oven
- Chill the dough for 30 minutes before baking if it seems too soft or sticky to handle properly
- Store cookies with a slice of bread to maintain their soft, chewy texture for up to one week
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 calories
- Sugar: 18g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pumpkin smores cookies, fall cookies, pumpkin spice, chocolate chip cookies, graham cracker cookies, autumn dessert
