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Apple Fritter Monkey Bread: The Ultimate Sweet Pull-Apart Treat
Apple fritter monkey bread combines the beloved flavors of classic apple fritters with the fun, pull-apart format of traditional monkey bread. This irresistible dessert features tender biscuit pieces coated in cinnamon sugar, layered with sweet diced apples, and finished with a simple glaze.
Perfect for family gatherings, weekend brunches, or holiday celebrations, this recipe costs approximately $8-12 to make and serves 8-10 people generously. The combination of fresh apples provides vitamin C and fiber, while the moderate portion size makes it a delightful occasional treat.
Why You'll Love This Recipe
- Ready in just 50 minutes with minimal prep work required
- Uses simple pantry ingredients and refrigerated biscuits for convenience
- Creates an impressive centerpiece dessert that’s perfect for sharing
Why This Apple Fritter Monkey Bread Recipe Works
This recipe succeeds because it balances convenience with homemade flavor. Using refrigerated biscuits eliminates complicated dough preparation while still delivering that fresh-baked taste.
The cinnamon-sugar coating creates caramelized layers during baking. Fresh apples release natural juices that infuse every bite with authentic fritter flavor.
The bundt pan shape ensures even cooking and creates an attractive presentation. Each piece pulls apart easily, making it ideal for casual entertaining or family dinner desserts.
What You’ll Need for Perfect Apple Fritter Monkey Bread
Ingredients
| Ingredient | Quantity (Approx) | Purpose / Notes |
|---|---|---|
| Refrigerated biscuits | 3 cans (16.3 oz each) | Base structure, provides fluffy texture |
| Fresh apples (Granny Smith/Honeycrisp) | 2 cups diced | Main flavor, adds moisture and sweetness |
| Granulated sugar | 1 cup | Coating for caramelization |
| Ground cinnamon | 2 tsp | Warm spice flavor |
| Melted butter | 1/2 cup | Richness and helps browning |
| Vanilla extract | 1 tsp | Enhances overall flavor |
| Powdered sugar | 1 cup | Glaze base |
| Milk | 2 tbsp | Glaze consistency |
Tools
| Tool | Purpose |
|---|---|
| Bundt pan | Creates signature shape and ensures even baking |
| Large mixing bowls | Coating biscuits and mixing ingredients |
| Sharp knife | Dicing apples and cutting biscuits |
| Wire whisk | Creating smooth glaze |
How to Make Apple Fritter Monkey Bread
| Step | Instructions |
|---|---|
| Prep | Preheat oven to 350°F (175°C) and grease bundt pan with nonstick spray |
| Mix coating | Combine sugar and cinnamon in bowl; add diced apples and toss until coated |
| Prepare biscuits | Cut each biscuit into quarters and toss in remaining cinnamon-sugar mixture |
| Layer | Place half the biscuit pieces in pan, drizzle with half the melted butter, add apple mixture, then remaining biscuits and butter |
| Bake | Bake for 30-35 minutes until golden brown and cooked through |
| Glaze | Whisk powdered sugar and milk until smooth, drizzle over warm bread before serving |
The key to success lies in even layering and proper timing. Don’t skip the butter between layers as it creates the signature rich texture.
Chef's Helpful Tips
- Use tart apples like Granny Smith to balance the sweetness
- Let the bread cool for 10 minutes before inverting for easier removal
- Drizzle glaze while bread is still warm for better absorption
Serving and Storage Tips for Apple Fritter Monkey Bread
Serving Tips
Serve this apple fritter monkey bread warm for the best experience. The bread pulls apart naturally, making individual portions easy to share.
Pair with hot coffee or other apple desserts for a complete autumn-themed spread. Consider serving alongside lighter dessert options for variety.
Store leftovers covered at room temperature for up to 2 days. Reheat individual portions in the microwave for 15-20 seconds to restore warmth.
Mistakes to Avoid While Making Apple Fritter Monkey Bread
Don’t overcrowd the bundt pan as this prevents even cooking. Leave some space for the dough to expand during baking.
Avoid using overly ripe apples as they become mushy. Firm varieties like Honeycrisp or Granny Smith hold their shape better.
Never skip greasing the pan thoroughly. This dessert can stick easily due to the sugar content. For inspiration on other crowd-pleasing dishes, check out this apple fritter bread recipe.
You Must Know
- Test doneness with a toothpick inserted in center – it should come out clean
- Cool completely before storing to prevent condensation and sogginess
- Double-check that all biscuit pieces are evenly coated for consistent flavor
Suggestions for Apple Fritter Monkey Bread
Transform this recipe by adding chopped pecans or walnuts for extra crunch. A pinch of nutmeg enhances the warm spice profile beautifully.
Try different apple varieties for unique flavor profiles. Mix Gala and Granny Smith for balanced sweet-tart notes.
For special occasions, substitute some regular sugar with brown sugar for deeper caramel notes. This pairs wonderfully with savory main dishes at dinner parties.
Consider making mini versions in muffin tins for individual servings. Reduce baking time to 18-22 minutes and adjust portions accordingly.
FAQs:
Yes, assemble the bread and refrigerate overnight. Add 5-10 extra minutes to baking time if baking from cold.
Granny Smith and Honeycrisp work best as they hold their shape and provide good flavor balance.
Yes, wrap tightly and freeze for up to 3 months. Thaw overnight and reheat before serving.
The top should be golden brown and a toothpick inserted in center comes out clean or with just a few moist crumbs.
Absolutely! Use about 3 cups of prepared biscuit dough, cut into similar-sized pieces as the refrigerated version.
Conclusion
This apple fritter monkey bread delivers bakery-quality results with minimal effort. The combination of tender biscuits, sweet apples, and warming spices creates an unforgettable dessert experience.
Perfect for entertaining or special family moments, this recipe proves that impressive desserts don’t require complicated techniques. Try this monkey bread variation for your next gathering and watch it disappear!
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📖 Recipe Card
Apple Fritter Monkey Bread
- Total Time: 50 minutes
- Yield: 3 months. thaw overnight and reheat before serving 1x
Description
A delicious pull-apart bread combining the flavors of apple fritters with the fun of monkey bread. Made with refrigerated biscuits, fresh apples, and a sweet cinnamon coating, then finished with a vanilla glaze.
Ingredients
- 3 cans (16.3 oz each) refrigerated biscuits
- 2 cups diced fresh apples (Granny Smith/Honeycrisp)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Prep: Preheat oven to 350°F (175°C) and grease bundt pan with nonstick spray
- Mix coating: Combine sugar and cinnamon in bowl; add diced apples and toss until coated
- Prepare biscuits: Cut each biscuit into quarters and toss in remaining cinnamon-sugar mixture
- Layer: Place half the biscuit pieces in pan, drizzle with half the melted butter, add apple mixture, then remaining biscuits and butter
- Bake: Bake for 30-35 minutes until golden brown and cooked through
- Glaze: Whisk powdered sugar and milk until smooth, drizzle over warm bread before serving
Notes
- Use tart apples like Granny Smith to balance the sweetness and prevent mushiness during baking
- Let the bread cool for 10 minutes before inverting for easier removal from the bundt pan
- Drizzle glaze while bread is still warm for better absorption and flavor
- Don’t skip the butter between layers as it creates the signature rich texture and helps with browning
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 calories
- Sugar: 28g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: apple fritter monkey bread, monkey bread, apple fritter, pull apart bread, breakfast bread, cinnamon apple bread
