How to Make Delicious and Healthy Morning Glory Muffins

Estimated reading time: 11 minutes

Begin your day with these tasty morning glory muffins. They mix healthy ingredients like whole grains, fresh fruits, and veggies. This makes a moist, slightly sweet muffin great for breakfast or a snack.

These muffins are perfect for those seeking a healthy breakfast or a plant-based snack. They’re also gluten-free and vegan-friendly. So, they’re a hit with families looking for a nutritious treat.

Key Takeaways

  • Packed with a variety of fruits, vegetables, and whole grains for a nutritious breakfast or snack
  • Versatile recipe that can be customized to suit different dietary needs, including gluten-free and vegan options
  • Moist, lightly sweetened muffins that are perfect for on-the-go or enjoying with a cup of coffee or tea
  • Nutrient-dense ingredients like carrots, apples, coconut, nuts, and raisins or Jammy Bits
  • Easy to make with a simple step-by-step guide for perfect results every time

Introduction

Morning glory muffins have a long history, starting in 1978 when Chef Pam McKinstry made them. They were inspired by the “back to the land” movement of the 1960s. Now, they are a favorite breakfast treat, offering a tasty and healthy start to the day.

They are known for their moist and flavorful texture. They are easy to make and can be customized with different add-ins. This makes them perfect for everyone, from classic recipes to vegan or gluten-free options.

In this article, we’ll dive into the history, benefits, and how to make these quick and easy muffin recipe favorites. We’ll give you the tips and inspiration to make delicious morning glory muffins at home.

“Morning glory muffins are the perfect way to start the day – they’re packed with flavor, nutrients, and a touch of sweetness to fuel your morning.”

morning glory muffin history

Why Morning Glory Muffins Are the Perfect Breakfast Treat

Nutrient-dense breakfast muffins, like the beloved morning glory muffins, are the perfect way to start your day. These flavorful muffins are packed with wholesome ingredients. They make for a nutritious and satisfying breakfast.

Packed with Nutrients and Flavor

The mix of carrots, apples, coconut, nuts, and raisins or Jammy Bits gives these nutrient-dense breakfast muffins a delightful taste. Each muffin boosts your protein, fiber, and vitamins and minerals. These flavorful morning glory muffins are a great way to start your day with a nutrient-rich breakfast.

Easy to Make and Perfect for On-the-Go

One of the best things about morning glory muffins is how simple they are to make. They have a prep time of just 10 minutes and cook in about 35 minutes. They’re quick and easy to make, and their portability makes them great for busy mornings.

Versatile and Customizable for Any Diet

These muffins are also incredibly versatile and can be customized to suit various dietary needs. The recipe is gluten-free, dairy-free, refined sugar-free, and mostly vegan. This makes it accessible to a wide range of eaters. Whether you’re looking for gluten-free muffins or vegan muffin variations, the morning glory muffin recipe can be easily adapted to fit your dietary preferences.

Overall, morning glory muffins are the perfect breakfast treat. They’re packed with nutrients and flavor, easy to make, and customizable for any diet. They’re the ideal way to start your day off right and keep you fueled and energized throughout the morning.

Essential Ingredients for Morning Glory Muffins

Delicious and healthy morning glory muffins start with key ingredients. Choose between whole wheat flour or a gluten-free flour blend for a nutritious base. For sweetness, use honey, maple syrup, or brown sugar instead of refined sugars.

The muffin add-ins are the real highlights. Shredded carrots and apples add natural sweetness and vitamins. Chopped nuts and seeds like walnuts or pumpkin seeds add crunch and healthy fats. Together, they make a satisfying and nourishing breakfast.

IngredientQuantity
Whole Wheat Flour2 cups
Gluten-Free Flour Blend2 cups
Honey1/2 cup
Maple Syrup1/2 cup
Brown Sugar1/2 cup
Carrots, shredded2 cups
Apples, peeled and diced1 cup
Walnuts, chopped1/2 cup
Pumpkin Seeds1/2 cup

By mixing these ingredients, you can make tasty and healthy morning glory muffins. They’ll give you energy and satisfy your cravings.

Healthy Muffin Ingredients

Step-by-Step Guide to Making Morning Glory Muffins

Making morning glory muffins is easy and fun. You can get moist and tasty muffins by following a few simple steps. Start by mixing the wet and dry ingredients separately. This way, you avoid overmixing the batter.

Preparing the Wet and Dry Ingredients Separately

First, collect your dry ingredients. You’ll need whole wheat or gluten-free flour, baking soda, cinnamon, and salt. Then, mix the wet ingredients in another bowl. Use eggs, oil, vanilla extract, and orange juice. This helps spread the flavors evenly.

Mixing the Batter: Avoiding Overmixing

Now, it’s time to mix the wet and dry ingredients together. Fold the wet mixture into the dry ingredients gently. Be careful not to overmix. Overmixing can make the muffins tough and dense.

Baking Time and Temperature for Perfect Muffins

Preheat your oven to 375°F. Grease a muffin tin or use paper liners. Fill the muffin cups about three-quarters full. Bake for 25 to 28 minutes, or until a toothpick comes out clean. Let the muffins cool a bit before enjoying their moist, fluffy texture and delicious flavors.

“These morning glory muffins are a game-changer for my busy mornings. They’re packed with nutrients, easy to make, and the perfect on-the-go breakfast treat.”

The classic morning glory muffin recipe is loved for its mix of carrots, apples, coconut, nuts, and raisins or Jammy Bits. But, there are many variations for different diets. Vegans can use unsweetened applesauce, coconut oil, and vegan-friendly add-ins. Gluten-free options are also available by swapping whole wheat flour for a gluten-free blend like King Arthur Gluten-Free Measure for Measure Flour.

Classic Morning Glory Muffins with Carrots and Raisins

The recipe uses 2 cups of King Arthur Golden Wheat Flour and 1 cup of light brown sugar. It also needs 2 cups of carrots, peeled and grated. Baked at 375°F for 25 to 28 minutes, these muffins are sweet. Jammy Bits, in five flavors, can replace raisins for extra sweetness.

Vegan Morning Glory Muffins with Plant-Based Ingredients

For vegan muffins, use unsweetened applesauce, coconut oil, and plant-based add-ins. Shredded coconut, chopped nuts, and dried fruit are great choices. This vegan version is a tasty plant-based breakfast option.

Gluten-Free Morning Glory Muffins

For gluten-free muffins, swap whole wheat flour with a gluten-free flour blend. King Arthur Gluten-Free Measure for Measure Flour works well. This change lets those with gluten issues enjoy the classic morning glory muffins without sacrificing taste or texture.

Healthy Morning Glory Muffin Alternatives

Looking to make your morning glory muffins healthier? There are great alternatives to try. Instead of refined sugar, use natural sweeteners like honey, maple syrup, or coconut sugar. These sweeteners add flavor and health benefits, making your muffins low in sugar but still tasty.

Boosting Fiber with Chia Seeds or Oats

Want to make your muffins even better? Add chia seeds or rolled oats for more fiber. These ingredients make your muffins more filling and support your digestive health. They’re great for a nutritious start to your day.

Adding Protein with Greek Yogurt or Protein Powder

For a protein-packed version, mix in Greek yogurt or protein powder. This change makes your muffins more filling and perfect for a nutritious breakfast. They’re ideal for those who need a protein boost or are active.

With these healthy swaps, you can enjoy morning glory muffins while focusing on your health. Whether you want to cut sugar, increase fiber, or add protein, these options make for a nourishing breakfast.

How to Serve and Store Morning Glory Muffins

Morning glory muffins are great for breakfast. They go well with a cup of coffee or tea. You can serve them in many ways, from classic to creative.

Serving Muffins with Coffee or Tea

Enjoying muffins with your favorite hot drink is perfect. The sweet and spicy flavors mix well with coffee or tea. Serve them warm or at room temperature for a cozy breakfast or snack.

Best Ways to Store for Freshness

  • Keep muffins fresh by storing them in an airtight container at room temperature for up to 5 days.
  • For longer storage, freeze them for up to 3 months. Use a freezer-safe bag or container.
  • To thaw, let them sit at room temperature or warm them in a 325°F oven until they’re hot.

Freezing Morning Glory Muffins for Later Use

Freezing muffins is a smart way to keep a healthy breakfast option ready. Cool the muffins completely, then freeze them in a single layer on a baking sheet. Once frozen, move them to an airtight container or freezer-safe bag. To serve, thaw at room temperature or reheat in a 325°F oven until warm.

These tips make it easy to enjoy morning glory muffins anytime. Whether with morning coffee or as a quick snack, they’re a favorite in any home.

Nutritional Benefits of Morning Glory Muffins

Morning glory muffins are a healthy breakfast option. They are full of fiber, vitamins, and antioxidants. This makes them a better choice than regular muffins.

High in Fiber for Digestive Health

These muffins are packed with fiber. Each one has up to 6 grams. This helps with digestion and overall health.

The carrots, apples, and whole grains add to their fiber. This makes them a great choice for a healthy start.

Packed with Vitamins and Antioxidants

Morning glory muffins are full of vitamins and antioxidants. Carrots and apples add vitamin A and C. They also have other good plant compounds.

These help boost your immune system. They also protect against oxidative stress.

Controlling Sugar and Fat for a Healthier Option

Unlike regular muffins, these have less sugar and fat. They use natural sweeteners like honey or maple syrup. They also use healthier fats, like applesauce or nut butters.

This makes them a better choice for a balanced breakfast. They are a nutritious alternative to traditional muffins.

Morning glory muffins are a great choice for a healthy breakfast. They help increase fiber, vitamins, and antioxidants. They also have controlled sugar and fat.

These treats are delicious and nutritious. They offer a tasty and healthy option for your morning.

Frequently Asked Questions About Morning Glory Muffins

Can I Make Morning Glory Muffins Ahead of Time?

Yes, you can make them ahead of time! Baking a batch early can save you time. They stay fresh for up to 5 days in an airtight container. For longer storage, freeze them for up to 3 months.

How Do I Keep My Muffins from Getting Dry?

To keep your muffins moist, follow a few tips. Don’t overmix the batter to avoid dryness. Use the right mix of wet and dry ingredients. And, don’t overbake. Store them in an airtight container to keep them fresh.

Can I Substitute Ingredients for Dietary Needs?

Morning glory muffins are great for making dietary changes. You can swap out ingredients for different needs. Use gluten-free flour for a gluten-free version. Or, try maple syrup or honey for less sugar. Just remember, these changes might affect the muffins’ texture and baking time.
Knowing these answers will help you bake tasty, dietary-friendly morning glory muffins. They’ll meet your specific needs and tastes.

Conclusion

Morning glory muffins are a tasty and healthy breakfast choice. They’re made with fruits, veggies, and whole grains. This makes them a great way to start your day.

These muffins are easy to make at home. You can also change the recipe to fit your diet. This makes them perfect for a healthy breakfast treat.

Morning glory muffins are great for a quick breakfast or a meal. You can adjust the texture and taste to your liking. This healthy breakfast muffin recipe is perfect for a nutritious start to your day.

Try making these muffins for a delicious and healthy breakfast. Enjoy them with your favorite drink for a complete breakfast experience.

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How to Make Delicious and Healthy Morning Glory Muffins


  • Author: Jennie Graham
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Description

Morning Glory Muffins are hearty, flavorful, and packed with wholesome ingredients like carrots, apples, and nuts—perfect for a nutritious grab-and-go breakfast or snack!


Ingredients

Scale
  • 1 ½ cups whole wheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon salt
  • ½ cup brown sugar
  • 2 large eggs
  • ⅓ cup coconut oil (or vegetable oil)
  • ¼ cup applesauce
  • 1 teaspoon vanilla extract
  • 1 ½ cups grated carrots
  • 1 apple, peeled and grated
  • ½ cup shredded coconut
  • ½ cup raisins or chopped dates
  • ½ cup chopped walnuts or pecans
  • ¼ cup orange juice

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  • Mix dry ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt.
  • Mix wet ingredients: In a separate bowl, whisk the eggs, brown sugar, coconut oil, applesauce, vanilla extract, and orange juice until well combined.
  • Combine the mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots, apple, shredded coconut, raisins, and chopped nuts.
  • Fill muffin cups: Evenly divide the batter among the muffin cups, filling each about ¾ full.
  • Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and serve: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • Store these muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • Add a tablespoon of chia seeds or flaxseeds for an extra nutritional boost.
  • Substitute maple syrup or honey for the brown sugar if preferred.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 35mg

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