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Florida Shrimp Pie Creamy: A Southern Coastal Delight
Florida Shrimp Pie Creamy combines the best of coastal cuisine with Southern comfort food traditions. This savory pie features succulent shrimp nestled in a rich, creamy filling, all encased in a flaky golden crust. I’ve perfected this recipe over years of experimentation, creating a dish that’s both elegant enough for special occasions and simple enough for weeknight dinners.
Why You'll Love This Recipe
- Ready in just 20 minutes of prep time, making it perfect for busy weeknights when you want something special
- Uses simple, accessible ingredients that you can find at any grocery store without hunting for specialty items
- Combines protein-rich shrimp with creamy cheese for a satisfying, filling meal that keeps you satisfied
- Versatile recipe that works as a main course, brunch dish, or impressive appetizer for entertaining guests
- Kid-friendly flavors that even picky eaters enjoy, while sophisticated enough for adult palates
Why This Florida Shrimp Pie Creamy Recipe Works
The magic of this recipe lies in its perfect balance of textures and flavors. The pre-made pie crust saves time while delivering restaurant-quality results. I use chive-and-onion cream cheese spread, which adds depth without overwhelming the delicate shrimp flavor.
The combination of eggs and cream cheese creates a custard-like filling that sets beautifully during baking. Pepper Jack cheese adds a subtle kick that complements the sweetness of the shrimp. This recipe eliminates common pitfalls like watery filling or overcooked seafood.
What You’ll Need for Florida Shrimp Pie Creamy
Ingredients
- 1 crust from Pillsbury™ Deep Dish Pie Crusts package (12 oz, contains 2 crusts)
- ½ cup chive-and-onion cream cheese spread (from 8-oz container)
- 4 large eggs
- 12 oz frozen cooked shrimp (thawed, drained, deveined, peeled, tails removed, coarsely chopped)
- ½ cup shredded pepper Jack cheese (2 oz)
Tools
- 9-inch pie pan
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife for chopping shrimp
- Colander for draining shrimp
How to Make Florida Shrimp Pie Creamy
Creating this delicious pie is straightforward when you follow these steps carefully. I’ll guide you through each stage to ensure perfect results.
| Step 1: | Preheat your oven to 375°F (190°C). Remove one pie crust from freezer and let it thaw for 10 minutes. |
| Step 2: | Unroll the pie crust and gently press it into a 9-inch pie pan. Crimp edges decoratively if desired. |
| Step 3: | In a large bowl, whisk together eggs and cream cheese spread until smooth and well combined. |
| Step 4: | Pat shrimp completely dry with paper towels. Chop into bite-sized pieces if not already done. |
| Step 5: | Fold chopped shrimp and pepper Jack cheese into the egg mixture until evenly distributed. |
| Step 6: | Pour filling into prepared pie crust, spreading evenly with a spatula. |
| Step 7: | Bake for 35-40 minutes until center is set and top is golden brown. |
| Step 8: | Cool for 10 minutes before slicing. Serve warm or at room temperature. |
Chef's Helpful Tips
- Thoroughly drain and pat dry your shrimp to prevent a watery filling – excess moisture is the enemy of a perfect pie
- Let the cream cheese come to room temperature for easier mixing and a smoother, lump-free filling
- Pre-bake the crust for 5 minutes if you prefer an extra-crispy bottom that won’t get soggy
- Add fresh herbs like dill or parsley to the filling for an extra burst of fresh flavor
- Cover pie edges with foil if they brown too quickly during baking to prevent burning
Serving and Storage Tips for Florida Shrimp Pie Creamy
This versatile dish shines in various serving scenarios. I love how it transitions seamlessly from casual family dinners to elegant brunches.
Serving Tips
- Garnish with fresh chives or green onions for color
- Pair with a crisp green salad dressed in lemon vinaigrette
- Serve alongside fresh fruit for brunch occasions
- Cut into smaller wedges for appetizer portions
- Accompany with hot sauce for those who enjoy extra heat
Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 30-45 seconds. The pie also freezes well for up to 2 months when wrapped tightly.
Mistakes to Avoid while making Florida Shrimp Pie Creamy
Over the years, I’ve learned what can go wrong with this recipe. Using raw shrimp instead of pre-cooked will result in rubbery, overcooked seafood. Never skip draining the thawed shrimp thoroughly.
Avoid overfilling the pie crust, which causes spillage during baking. Don’t rush the cooling time – cutting too soon results in a runny filling. Finally, resist the temptation to add extra liquid ingredients, which compromise the filling’s texture.
You Must Know
- This recipe serves 6 people generously as a main course or 8-10 as an appetizer when cut into smaller portions
- You can substitute the pepper Jack cheese with Swiss or Gruyere for a milder flavor profile
- Fresh shrimp can replace frozen – just cook them first and ensure they’re completely cooled before adding
- The pie reheats beautifully, making it perfect for meal prep or make-ahead entertaining
Suggestions for Florida Shrimp Pie Creamy
Transform this basic recipe with creative variations. Try adding sautéed bell peppers or mushrooms for extra vegetables. Swap the pepper Jack for smoked gouda for a sophisticated twist.
For a lighter version, use reduced-fat cream cheese and egg whites. Consider making mini pies in muffin tins for individual servings. This creamy garlic shrimp pasta offers another delicious way to enjoy shrimp.
Experiment with different cheese combinations or add corn for sweetness. The classic shrimp quiche recipe provides inspiration for additional flavor profiles.
FAQs:
Yes, you can prepare the pie up to 24 hours in advance. Assemble completely, cover tightly with plastic wrap, and refrigerate. Add 5-10 minutes to the baking time if baking from cold.
Medium shrimp (31-40 count per pound) work perfectly. They’re substantial enough to provide good texture but small enough to distribute evenly throughout the filling.
Absolutely! Homemade or refrigerated pie crust works wonderfully. Just ensure it’s rolled to fit a 9-inch pie pan and follow the same baking instructions.
The pie is done when the center barely jiggles when gently shaken and a knife inserted near the center comes out clean. The top should be golden brown.
Cheddar, Swiss, Gruyere, or mozzarella all work well. Choose based on your heat preference – mild cheddar for less spice or sharp cheddar for more flavor intensity.
Conclusion
Florida Shrimp Pie Creamy brings coastal flavors to your table with minimal effort and maximum impact. This recipe proves that impressive dishes don’t require complicated techniques or exotic ingredients.
Whether you’re hosting brunch, planning a special dinner, or meal prepping for the week, this versatile pie delivers every time. Try this ultimate chicken casserole for another crowd-pleasing option.
I encourage you to make this recipe your own with the variations suggested. For more Southern-inspired dishes, explore these Florida recipes. Happy cooking!
More Easy Lunch Recipes:
- Experience Gourmet Flavors with Longhorn Parmesan Chicken
- Delicious Nutritious Chicken Rice Bowl for Quick Family Meals
- Swedish Meatball Noodle Bake – Easy Family Casserole
- Delicious Easy Spinach Lasagna: A Creamy, Healthy Delight
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📖 Recipe Card
Florida Shrimp Pie Creamy Southern Delight
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This Florida Shrimp Pie Creamy combines succulent shrimp with rich cream cheese filling in a golden flaky crust. A perfect Southern coastal dish that’s elegant yet simple to make.
Ingredients
- 1 crust from Pillsbury™ Deep Dish Pie Crusts package (12 oz, contains 2 crusts)
- ½ cup chive-and-onion cream cheese spread (from 8-oz container)
- 4 large eggs
- 12 oz frozen cooked shrimp (thawed, drained, deveined, peeled, tails removed, coarsely chopped)
- ½ cup shredded pepper Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C). Remove one pie crust from freezer and let it thaw for 10 minutes.
- Unroll the pie crust and gently press it into a 9-inch pie pan. Crimp edges decoratively if desired.
- In a large bowl, whisk together eggs and cream cheese spread until smooth and well combined.
- Pat shrimp completely dry with paper towels. Chop into bite-sized pieces if not already done.
- Fold chopped shrimp and pepper Jack cheese into the egg mixture until evenly distributed.
- Pour filling into prepared pie crust, spreading evenly with a spatula.
- Bake for 35-40 minutes until center is set and top is golden brown.
- Cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
- Thoroughly drain and pat dry your shrimp to prevent a watery filling
- Let the cream cheese come to room temperature for easier mixing
- Pre-bake the crust for 5 minutes if you prefer an extra-crispy bottom
- Cover pie edges with foil if they brown too quickly during baking
- Store leftovers covered in refrigerator for up to 3 days
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 285
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 195mg
Keywords: shrimp pie recipe, Southern seafood pie, creamy shrimp casserole, coastal comfort food, easy shrimp dinner, pepper jack shrimp bake, Florida seafood recipes, cream cheese shrimp dish
