Summer Berry Jello Lasagna: Easy No-Bake Dessert Recipe

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Summer Berry Jello Lasagna Recipe

Summer Berry Jello Lasagna combines the refreshing taste of berries with creamy layers in a stunning no-bake dessert. This vibrant treat features alternating layers of berry-infused gelatin, smooth cream cheese filling, and fresh fruit, all sitting on a buttery cookie crust. Perfect for hot summer days, this dessert brings together the best flavors of the season in one impressive dish.

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Why You'll Love This Recipe

  • No-bake recipe perfect for hot summer days when you don’t want to turn on the oven
  • Stunning red, white, and blue layers make it ideal for patriotic celebrations and summer gatherings
  • Fresh berries provide natural sweetness and vibrant flavors that everyone loves
  • Make-ahead friendly dessert that actually tastes better after chilling overnight
  • Customizable layers let you use your favorite berries and adjust sweetness to taste

Why This Summer Berry Jello Lasagna Recipe Works

The magic of this dessert lies in its perfect balance of textures and flavors. The crispy cookie base provides a sturdy foundation that contrasts beautifully with the smooth, creamy layers above. Fresh berries add natural sweetness and a burst of juicy flavor in every bite.

The gelatin layers help bind everything together while adding a fun, jiggly texture kids adore. Using Greek yogurt in the blueberry layer adds protein and creates a lighter, more refreshing taste. The combination of cream cheese and whipped topping creates an incredibly smooth filling that melts in your mouth.

Summer Berry Jello Lasagna food photograph 1

What You’ll Need for Summer Berry Jello Lasagna

Ingredients

For the Crust:

  • 36 Golden Oreo cookies
  • 1/2 cup unsalted melted butter
  • 2 tablespoons each: red, white, and blue sprinkles (optional)

For the Blueberry Layer:

  • 6 oz. sweetened berry blue gelatin
  • 2/3 cup boiling water
  • 1/2 cup cold Greek yogurt
  • 1 1/2 cups fresh blueberries

For the Cream Cheese Layer:

  • 8 oz. softened cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups whipped cream

For the Strawberry Layer:

  • 6 oz. strawberry gelatin
  • 1 1/4 cups boiling water
  • 3/4 cup iced water
  • 4 cups sliced strawberries
  • 2 cups whipped cream for topping
  • Festive sprinkles for garnish

Tools

  • 9×13-inch baking dish
  • Food processor
  • Electric mixer
  • Heat-proof mixing bowls
  • Rubber spatula
  • Measuring cups and spoons
  • Sharp knife for slicing strawberries

How to Make Summer Berry Jello Lasagna

Step 1:Process whole Oreo cookies with filling in food processor until fine crumbs form. Mix in sprinkles with a fork.
Step 2:Stir melted butter into cookie crumbs until evenly moistened. Press mixture firmly into bottom of 9×13-inch dish. Freeze while preparing next layer.
Step 3:Dissolve berry blue gelatin in 2/3 cup boiling water in heat-proof bowl. Stir completely and set aside to cool.
Step 4:Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 3/4 cups whipped cream until combined.
Step 5:Pulse Greek yogurt and fresh blueberries in food processor. Whisk mixture into cooled blue gelatin. Fold in cream cheese mixture.
Step 6:Spread blueberry mixture over chilled crust. Refrigerate or freeze until set.
Step 7:Dissolve strawberry gelatin in 1 1/4 cups boiling water. Add iced water and stir well. Cool to room temperature.
Step 8:Arrange sliced strawberries over cream cheese layer. Pour cooled strawberry gelatin over fruit.
Step 9:Refrigerate 4-6 hours or overnight until firmly set. Top with whipped cream and sprinkles before serving.

Chef's Helpful Tips

  • Let each layer set completely before adding the next to prevent colors from bleeding together
  • Use a offset spatula dipped in hot water to spread cream cheese mixture smoothly
  • Pat strawberries dry with paper towels to prevent excess moisture in the layers
  • Make cookie crumbs extra fine for a more cohesive crust that slices cleanly
  • Chill your mixing bowl and beaters before whipping cream for best volume

Serving and Storage Tips for Summer Berry Jello Lasagna

Serving Tips

Cut into neat squares using a sharp knife dipped in hot water between cuts. This prevents the layers from dragging and creates clean edges. Serve chilled on dessert plates for the best texture and flavor.

Garnish individual servings with fresh berries, mint leaves, or extra whipped cream. For special occasions, add star-shaped sprinkles or edible flowers. This dessert pairs wonderfully with iced tea or lemonade at summer gatherings.

Storage Guidelines:

  • Cover tightly with plastic wrap and refrigerate up to 3 days
  • Keep away from strong odors in the fridge
  • Don’t freeze as gelatin texture changes when thawed
  • Add fresh toppings just before serving

Summer Berry Jello Lasagna food photograph 2

Mistakes to Avoid while making Summer Berry Jello Lasagna

Adding hot gelatin directly to cold ingredients causes lumps and uneven texture. Always cool gelatin to room temperature first. Rushing the setting process leads to layers mixing together and muddy colors.

Using frozen berries releases too much liquid and dilutes the gelatin. Stick with fresh fruit for best results. Over-mixing the cream cheese layer incorporates too much air, creating bubbles that affect the smooth appearance.

Pressing the crust too lightly results in a crumbly base that falls apart when serving. Apply firm, even pressure across the entire surface. Not leveling each layer creates an uneven dessert that looks messy when sliced.

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You Must Know

  • This dessert must chill at least 4 hours but tastes even better made a day ahead
  • Fresh berries are essential – frozen ones release too much water and ruin the texture
  • Each layer needs to be completely set before adding the next to maintain distinct colors
  • The dessert will keep its shape better if you use slightly less liquid than package directions suggest

Suggestions for Summer Berry Jello Lasagna

Try this Berry Dessert Lasagna Recipe for more layer combinations. Mix different berries like raspberries or blackberries for unique flavors. Consider adding lemon zest to the cream cheese layer for extra brightness.

For a lighter version, use sugar-free gelatin and reduced-fat cream cheese. Greek yogurt can replace some whipped cream. Check out this No Bake Sugar Free Strawberry Cheesecake Recipe for more healthy dessert ideas.

Create themed versions by changing gelatin colors and fruits. Try tropical fruits with orange gelatin or use this Raspberry Gelatin with Fresh Fruit Recipe technique. For more dessert inspiration, explore our 5-Ingredient Easy Keto Cloud Cake Recipe.

Summer Berry Jello Lasagna food photograph 3

FAQs:


Can I make Summer Berry Jello Lasagna ahead of time?

Yes! This dessert actually improves with time. Make it up to 2 days ahead and store covered in the refrigerator. Add whipped cream topping just before serving for the freshest appearance.


What can I use instead of Golden Oreos for the crust?

Graham crackers, vanilla wafers, or shortbread cookies work great. Use the same amount of crumbs (about 3 cups) and adjust butter if needed for proper moisture.


Why is my Summer Berry Jello Lasagna runny?

This usually happens from adding hot gelatin to cold ingredients or using too much liquid. Always cool gelatin first and pat berries dry before adding them to prevent excess moisture.


Can I freeze Summer Berry Jello Lasagna?

Freezing isn’t recommended as gelatin becomes watery when thawed and the texture changes significantly. This dessert is best enjoyed fresh from the refrigerator within 3 days of making.


How do I get clean slices of Summer Berry Jello Lasagna?

Use a sharp knife dipped in hot water and wiped clean between each cut. Cut straight down without dragging. Let the dessert set completely overnight for the cleanest slices.


Conclusion

Summer Berry Jello Lasagna brings together the best of summer flavors in an impressive, make-ahead dessert. With its colorful layers and refreshing taste, it’s perfect for any warm-weather gathering. The combination of creamy, fruity, and crunchy textures creates a dessert everyone will remember.

Whether you’re hosting a backyard barbecue or need a stunning potluck contribution, this recipe delivers both visual appeal and delicious flavor. For more crowd-pleasing recipes, try our Ultimate Chicken Casserole or 10-Minute Creamy Garlic Shrimp Pasta. Start creating your own Summer Berry Jello Lasagna today and watch it become a requested favorite!

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Summer Berry Jello Lasagna No-Bake Dessert


  • Author: Jennie Graham
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Description

This stunning no-bake Summer Berry Jello Lasagna features colorful layers of berry gelatin, creamy filling, and fresh fruit on a buttery cookie crust. Perfect for hot summer days and patriotic celebrations.


Ingredients

Scale
  • 36 Golden Oreo cookies
  • 1/2 cup unsalted melted butter
  • 2 tablespoons each: red, white, and blue sprinkles (optional)
  • 6 oz. sweetened berry blue gelatin
  • 2/3 cup boiling water
  • 1/2 cup cold Greek yogurt
  • 1 1/2 cups fresh blueberries
  • 8 oz. softened cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups whipped cream
  • 6 oz. strawberry gelatin
  • 1 1/4 cups boiling water
  • 3/4 cup iced water
  • 4 cups sliced strawberries
  • 2 cups whipped cream for topping
  • Festive sprinkles for garnish

Instructions

  1. Process whole Oreo cookies with filling in food processor until fine crumbs form. Mix in sprinkles with a fork.
  2. Stir melted butter into cookie crumbs until evenly moistened. Press mixture firmly into bottom of 9×13-inch dish. Freeze while preparing next layer.
  3. Dissolve berry blue gelatin in 2/3 cup boiling water in heat-proof bowl. Stir completely and set aside to cool.
  4. Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 3/4 cups whipped cream until combined.
  5. Pulse Greek yogurt and fresh blueberries in food processor. Whisk mixture into cooled blue gelatin. Fold in cream cheese mixture.
  6. Spread blueberry mixture over chilled crust. Refrigerate or freeze until set.
  7. Dissolve strawberry gelatin in 1 1/4 cups boiling water. Add iced water and stir well. Cool to room temperature.
  8. Arrange sliced strawberries over cream cheese layer. Pour cooled strawberry gelatin over fruit.
  9. Refrigerate 4-6 hours or overnight until firmly set. Top with whipped cream and sprinkles before serving.

Notes

  • This dessert must chill at least 4 hours but tastes even better made a day ahead
  • Fresh berries are essential – frozen ones release too much water and ruin the texture
  • Each layer needs to be completely set before adding the next to maintain distinct colors
  • The dessert will keep its shape better if you use slightly less liquid than package directions suggest
  • Let each layer set completely before adding the next to prevent colors from bleeding together
  • Use a offset spatula dipped in hot water to spread cream cheese mixture smoothly
  • Pat strawberries dry with paper towels to prevent excess moisture in the layers
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 385
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: berry jello dessert, no-bake summer dessert, patriotic layered dessert, strawberry blueberry lasagna, cream cheese berry dessert, Fourth of July dessert, make-ahead summer treat, fresh berry gelatin cake

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