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Apple Fritter Cinnamon Bread Recipe
Apple Fritter Cinnamon Bread brings the beloved flavors of classic apple fritters into a moist, tender loaf that’s perfect for breakfast or dessert. This irresistible bread combines chunks of tart Granny Smith apples with warm cinnamon sugar swirls, topped with a sweet vanilla glaze that melts into every crevice.
Why You'll Love This Recipe
- Tastes exactly like your favorite bakery apple fritters but easier to make at home
- Perfect balance of sweet cinnamon sugar and tart apple chunks in every bite
- Stays moist for days thanks to the butter and fresh apple pieces
- Simple ingredients you probably already have in your pantry
- Makes your whole house smell like a cozy autumn bakery
Why This Apple Fritter Cinnamon Bread Recipe Works
The secret to this incredible bread lies in layering the batter with cinnamon-sugar coated apples. This technique creates pockets of caramelized fruit throughout the loaf, mimicking the texture of traditional fried fritters.
Using Granny Smith apples ensures they hold their shape during baking while providing a pleasant tartness that balances the sweet glaze. The brown sugar and cinnamon mixture caramelizes as it bakes, creating those coveted crispy edges that make apple fritter recipes so addictive.
What You’ll Need for Apple Fritter Cinnamon Bread
Ingredients
For the Cinnamon Sugar Mix:
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
For the Apple Mixture:
- 2 Granny Smith apples (peeled and chopped)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
For the Bread Batter:
- ⅔ cup sugar
- ½ cup butter (softened)
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk
For the Glaze:
- 1 cup powdered sugar
- 1-3 tablespoons milk
Tools
- 9×5 inch loaf pan
- Parchment paper
- Electric mixer or hand mixer
- Medium and large mixing bowls
- Measuring cups and spoons
- Wire cooling rack
How to Make Apple Fritter Cinnamon Bread
Follow these simple steps to create your own bakery-style apple fritter bread:
| Step 1: | Preheat your oven to 350°F. Line a 9×5 inch loaf pan with parchment paper and spray with nonstick cooking spray. |
| Step 2: | Mix brown sugar and 1 teaspoon cinnamon in a small bowl. Set aside for layering. |
| Step 3: | Toss chopped apples with 2 tablespoons sugar and 1 teaspoon cinnamon until well coated. |
| Step 4: | Beat butter and ⅔ cup sugar until light and fluffy, about 3 minutes. |
| Step 5: | Add eggs and vanilla extract, beating until smooth and combined. |
| Step 6: | Whisk flour, baking powder, and salt in a separate bowl. |
| Step 7: | Add flour mixture to butter mixture, then pour in milk. Mix until just combined. |
| Step 8: | Pour half the batter into prepared pan. Top with half the apples and half the cinnamon-sugar mix. |
| Step 9: | Add remaining batter, then top with remaining apples and cinnamon-sugar. |
| Step 10: | Bake for 60 minutes or until a toothpick inserted in center comes out clean. |
| Step 11: | Cool in pan for 15 minutes before removing to a wire rack. |
| Step 12: | Mix powdered sugar with 1 tablespoon milk, adding more milk until glaze reaches desired consistency. |
| Step 13: | Drizzle glaze over cooled bread and let set before slicing. |
Chef's Helpful Tips
- Don’t overmix the batter – stir just until ingredients are combined for a tender crumb
- Cut apples into ½-inch chunks so they cook evenly and distribute well throughout the bread
- Room temperature ingredients mix better – take eggs and milk out 30 minutes before baking
- Test doneness with a toothpick in the center – a few moist crumbs are okay
- Wait until bread is completely cool before glazing to prevent the glaze from melting
Serving and Storage Tips for Apple Fritter Cinnamon Bread
This versatile bread tastes amazing warm or at room temperature. For the ultimate experience, try these serving suggestions from popular bread recipes.
Serving Tips
- Warm individual slices in the microwave for 10-15 seconds
- Serve with vanilla ice cream for an indulgent dessert
- Toast slices and spread with butter for breakfast
- Pair with hot coffee or apple cider
- Cut into thick slices for a satisfying snack
Store your bread in an airtight container at room temperature for up to 3 days. The glaze helps seal in moisture, keeping each slice fresh. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
Mistakes to Avoid while making Apple Fritter Cinnamon Bread
Even experienced bakers can run into issues with quick breads. Here are common pitfalls to avoid:
- Using apples that are too ripe – they’ll turn mushy during baking
- Overbaking the bread – it continues cooking after removal from oven
- Glazing while hot – the glaze will run off instead of setting
- Skipping the parchment paper – the sugary bottom can stick
You Must Know
- Granny Smith apples work best, but Honeycrisp or Braeburn are good substitutes
- The bread will rise significantly, so don’t fill the pan more than ⅔ full
- Altitude adjustments may be needed – add 2 tablespoons flour above 3,500 feet
- Double the recipe easily by using two loaf pans side by side
Suggestions for Apple Fritter Cinnamon Bread
Transform this basic recipe into something special with these creative variations. Add chopped walnuts or pecans to the apple mixture for extra crunch. Try mixing cream cheese into the glaze for a tangy twist.
For a festive touch, add a pinch of nutmeg or cardamom to the cinnamon mixture. You can also experiment with different apple varieties or combine multiple types. Check out our comfort food collection for more cozy recipes.
Consider making mini loaves for gift-giving or portion control. The recipe divides perfectly into 3-4 small loaf pans with adjusted baking time of 35-40 minutes. These individual breads make wonderful holiday presents wrapped in cellophane with a pretty ribbon.
FAQs:
Yes, substitute each egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
This usually happens from opening the oven door too early, using too much leavening, or underbaking. Wait at least 45 minutes before checking.
Fresh apples work best for texture, but you can use drained canned apples in a pinch. Reduce the sugar since they’re already sweetened.
Toss apple pieces in a tablespoon of flour before layering. This helps them suspend throughout the batter during baking.
Absolutely! Use a well-greased bundt pan and bake for 45-55 minutes. The presentation will be stunning with glaze dripping down the sides.
Conclusion
This Apple Fritter Cinnamon Bread delivers all the flavors you love in a classic apple fritter without the mess of deep frying. The combination of tender cake, cinnamon-spiced apples, and sweet glaze creates an irresistible treat that’s perfect any time of day.
Whether you’re serving it for breakfast, dessert, or an afternoon snack, this bread is sure to become a family favorite. For more delicious recipes, explore our easy baking guides and discover new treats to try. Happy baking!
More Easy Baking Recipes:
- Blackberry Lemon Bars Zesty: Easy Summer Dessert Recipe
- Blueberry Cream Cheese Coffee Cake – Easy Homemade Recipe
- Heavenly Strawberry Cream Cheese Crumble Cookies Recipe – Strawberry Cream Cheese Cookies
- Irresistibly Moist Vegan Zucchini Muffins Delight Recipe
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📖 Recipe Card
Easy Apple Fritter Cinnamon Bread Recipe
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (10-12 slices) 1x
Description
This moist apple fritter cinnamon bread combines chunks of tart apples with warm cinnamon sugar swirls and sweet vanilla glaze. Perfect for breakfast or dessert, it tastes like bakery-style fritters without the frying.
Ingredients
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 Granny Smith apples (peeled and chopped)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- ⅔ cup sugar
- ½ cup butter (softened)
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 cup powdered sugar
- 1–3 tablespoons milk
Instructions
- Preheat your oven to 350°F. Line a 9×5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
- Mix brown sugar and 1 teaspoon cinnamon in a small bowl. Set aside for layering.
- Toss chopped apples with 2 tablespoons sugar and 1 teaspoon cinnamon until well coated.
- Beat butter and ⅔ cup sugar until light and fluffy, about 3 minutes.
- Add eggs and vanilla extract, beating until smooth and combined.
- Whisk flour, baking powder, and salt in a separate bowl.
- Add flour mixture to butter mixture, then pour in milk. Mix until just combined.
- Pour half the batter into prepared pan. Top with half the apples and half the cinnamon-sugar mix.
- Add remaining batter, then top with remaining apples and cinnamon-sugar.
- Bake for 60 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes before removing to a wire rack.
- Mix powdered sugar with 1 tablespoon milk, adding more milk until glaze reaches desired consistency.
- Drizzle glaze over cooled bread and let set before slicing.
Notes
- Don’t overmix the batter – stir just until ingredients are combined for a tender crumb
- Cut apples into ½-inch chunks so they cook evenly and distribute well throughout the bread
- Room temperature ingredients mix better – take eggs and milk out 30 minutes before baking
- Test doneness with a toothpick in the center – a few moist crumbs are okay
- Wait until bread is completely cool before glazing to prevent the glaze from melting
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 28g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: apple cinnamon bread recipe, fritter bread, cinnamon apple loaf, apple dessert bread, easy apple bread, cinnamon sugar bread, glazed apple bread
