Description
Looking for a banana bread recipe without baking soda that still comes out fluffy and delicious? This one is perfect for a cozy snack or breakfast treat!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup milk (or almond milk)
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the bananas in a bowl until smooth. Set aside.
- In a separate large bowl, cream the butter and both sugars until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon if using.
- Gradually add the dry ingredients into the wet mixture, alternating with milk. Stir until just combined, being careful not to overmix.
- Fold the mashed bananas into the batter until evenly incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
Nutrition
- Serving Size: 10 slices
- Calories: 200 kcal per slice (approx.)