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Birthday Sprinkle Celebration Brookies – Birthday Sprinkle Brookies
Birthday Sprinkle Brookies combine the best of both worlds – rich, fudgy brownies and chewy chocolate chip cookies in one incredible dessert. These colorful treats are perfect for any celebration, featuring rainbow sprinkles that add both visual appeal and a delightful crunch. Whether you’re planning a birthday party or simply want to brighten someone’s day, these brookies deliver pure joy in every bite.
Why You'll Love This Recipe
- Perfect combination of brownie and cookie textures that satisfies every dessert craving
- Colorful rainbow sprinkles make them visually stunning and celebration-ready
- Easy to make using boxed brownie mix, saving time while delivering homemade taste
- Great for sharing at parties with 16 generous servings per batch
- Cake batter extract adds a unique birthday cake flavor that makes them extra special
Why Birthday Sprinkle Brookies Are the Perfect Celebration Treat
These Birthday Sprinkle Brookies offer the ultimate dessert experience by combining two beloved treats into one irresistible creation. The brownie layer provides rich, chocolatey decadence while the cookie portion adds chewy sweetness.
The rainbow sprinkles aren’t just for show – they add a delightful textural element and burst of color that makes every bite feel like a celebration. The cake batter extract elevates these brookies beyond ordinary desserts, creating that nostalgic birthday cake flavor everyone loves.
Perfect for birthdays, office parties, or any time you want to spread joy, these brookies are guaranteed crowd-pleasers. Check out this birthday brookies recipe for additional inspiration.
What You’ll Need for These Amazing Birthday Sprinkle Brookies
Gathering your ingredients and tools beforehand ensures smooth baking. Most items are pantry staples, making this recipe accessible for spontaneous baking sessions.
Ingredients
- 1 box Ghirardelli dark chocolate brownie mix (plus ingredients called for on package)
- ½ cup unsalted butter, melted and cooled
- ¾ cup packed brown sugar
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 2 teaspoons cake batter extract
- 1 teaspoon pure vanilla extract
- 1 teaspoon cornstarch
- ¾ teaspoon baking powder
- 1 teaspoon salt
- 1½ cups all-purpose flour
- ½ cup mini semi-sweet chocolate chips
- ⅓ cup rainbow sprinkles
Tools
- 9×9-inch baking pan
- Parchment paper
- Medium mixing bowls
- Rubber spatula
- Wire cooling rack
- Cookie scoop or spoons
How to Make Birthday Sprinkle Brookies
Follow these detailed steps for perfect brookies every time. The key is alternating the batters for beautiful marbled layers.
| Step 1: | Preheat oven to 325°F. Line 9×9-inch pan with parchment paper and spray with cooking spray. |
| Step 2: | Melt butter in microwave-safe bowl in 30-second intervals until completely melted. Cool completely. |
| Step 3: | Prepare boxed brownie mix according to package directions. Mix until combined and set aside. |
| Step 4: | Combine cooled melted butter with brown sugar in medium bowl. Mix until smooth and creamy, about 30 seconds. |
| Step 5: | Whisk in egg and egg yolk one at a time until smooth. Add cake batter extract and vanilla extract. |
| Step 6: | Fold in cornstarch, baking powder, salt, and flour with rubber spatula. Add chocolate chips and sprinkles. Mix until no flour streaks remain. |
| Step 7: | Using cookie scoop or spoons, alternate dropping brownie batter and cookie dough dollops into prepared pan. |
| Step 8: | Bake 50-55 minutes until toothpick inserted in center comes out with moist crumbs. Edges should be set. |
| Step 9: | Cool completely in pan on wire rack for 30 minutes before cutting. |
Chef's Helpful Tips
- Sift dry ingredients together before folding into wet ingredients to prevent lumps and ensure even distribution
- Use room temperature eggs for better incorporation and smoother batter consistency
- Don’t overmix the cookie dough to maintain tender texture in the final brookies
- Cool butter completely before mixing to prevent melting the brown sugar
- Use a cookie scoop for consistent dollop sizes and even baking throughout the pan
Serving and Storage Tips for Birthday Sprinkle Brookies
Proper serving and storage ensure your brookies maintain their perfect texture and flavor for days.
Serving Tips
Cut brookies into 16 squares using a sharp knife for clean edges. Serve at room temperature for the best texture contrast between the fudgy brownie and chewy cookie layers.
These brookies pair wonderfully with vanilla ice cream or a cold glass of milk. For parties, consider cutting them into smaller bite-sized pieces for easier serving. Store leftovers in an airtight container at room temperature for up to 5 days.
For longer storage, wrap individual pieces in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving. Similar to our keto cloud cake recipe, proper storage maintains quality.
Mistakes to Avoid while making Birthday Sprinkle Brookies
Avoiding common pitfalls ensures perfect brookies every time. These mistakes can affect texture, flavor, and appearance.
Don’t overbake the brookies – they should be slightly soft in the center when done. Overbaking results in dry, crumbly texture instead of the desired fudgy consistency.
Avoid using hot melted butter, which can cook the eggs and create a grainy texture. Always cool butter completely before mixing with other ingredients.
Don’t skip the cooling time – cutting brookies too early causes them to fall apart. Full cooling allows proper setting for clean cuts. For more baking inspiration, try this brookies recipe.
You Must Know
- Room temperature eggs incorporate better and create smoother batter consistency
- Cake batter extract is essential for authentic birthday cake flavor – don’t substitute
- Rainbow sprinkles may bleed slightly during baking, which is normal and adds character
- Brookies continue cooking slightly from residual heat, so don’t overbake
Suggestions for Birthday Sprinkle Brookies
Customize these brookies with creative variations to suit different preferences and occasions.
Try different sprinkle colors to match party themes – use pink and white for baby showers or red and green for holidays. Substitute mini white chocolate chips for regular chocolate chips for extra sweetness.
Add a cream cheese frosting drizzle for extra indulgence, or dust with powdered sugar before serving. For chocolate lovers, use double chocolate brownie mix instead of regular.
Create individual brookies by using a muffin tin – reduce baking time to 25-30 minutes. These work great for portion control and gift-giving. Like our ultimate chicken casserole, these treats are perfect for sharing.
FAQs:
Yes, you can make these brookies up to 3 days ahead. Store covered at room temperature. They actually improve in flavor after a day as the textures meld together.
While cake batter extract provides the signature birthday cake flavor, you can substitute with additional vanilla extract or almond extract, though the flavor will be different.
Dry brookies usually result from overbaking or using too much flour. Check your oven temperature with a thermometer and measure flour by spooning it into the cup and leveling off.
Yes, regular chocolate chips work fine, but mini chips distribute more evenly throughout the batter and are less likely to sink during baking.
The brookies are done when the edges are set and a toothpick inserted in the center comes out with moist crumbs, not wet batter. The center should still be slightly soft.
Conclusion
Birthday Sprinkle Brookies deliver the perfect celebration dessert that combines beloved flavors and textures into one spectacular treat. With their colorful appearance and irresistible taste, they’re guaranteed to bring smiles to any gathering.
The beauty of this recipe lies in its simplicity – using boxed brownie mix saves time while the homemade cookie layer adds that special touch. Whether you’re an experienced baker or just starting out, these brookies are achievable and rewarding.
Make these Birthday Sprinkle Brookies for your next celebration and watch them disappear quickly. They’re perfect for creating sweet memories and showing loved ones you care through the joy of homemade treats.
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📖 Recipe Card
Birthday Sprinkle Celebration Brookies Recipe
- Total Time: 9 minute
- Yield: 16 servings 1x
Description
Delicious Birthday Sprinkle Brookies combine fudgy brownies and chewy cookies with colorful sprinkles for the perfect celebration dessert.
Ingredients
- 1 box Ghirardelli dark chocolate brownie mix (plus ingredients called for on package)
- ½ cup unsalted butter, melted and cooled
- ¾ cup packed brown sugar
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 2 teaspoons cake batter extract
- 1 teaspoon pure vanilla extract
- 1 teaspoon cornstarch
- ¾ teaspoon baking powder
- 1 teaspoon salt
- 1½ cups all-purpose flour
- ½ cup mini semi-sweet chocolate chips
- ⅓ cup rainbow sprinkles
Instructions
- Preheat oven to 325°F. Line 9×9-inch pan with parchment paper and spray with cooking spray.
- Melt butter in microwave-safe bowl in 30-second intervals until completely melted. Cool completely.
- Prepare boxed brownie mix according to package directions. Mix until combined and set aside.
- Combine cooled melted butter with brown sugar in medium bowl. Mix until smooth and creamy, about 30 seconds.
- Whisk in egg and egg yolk one at a time until smooth. Add cake batter extract and vanilla extract.
- Fold in cornstarch, baking powder, salt, and flour with rubber spatula. Add chocolate chips and sprinkles. Mix until no flour streaks remain.
- Using cookie scoop or spoons, alternate dropping brownie batter and cookie dough dollops into prepared pan.
- Bake 50-55 minutes until toothpick inserted in center comes out with moist crumbs. Edges should be set.
- Cool completely in pan on wire rack for 30 minutes before cutting.
Notes
- Room temperature eggs incorporate better and create smoother batter consistency
- Cake batter extract is essential for authentic birthday cake flavor – don’t substitute
- Rainbow sprinkles may bleed slightly during baking, which is normal and adds character
- Brookies continue cooking slightly from residual heat, so don’t overbake
- Store in airtight container at room temperature for up to 5 days
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
Keywords: celebration brookies, rainbow sprinkle desserts, brownie cookie bars, birthday party treats, colorful baked goods, festive desserts, easy brookies recipe, chocolate chip brookies
