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Why This Blueberry Cream Cheese Coffee Cake Recipe Works

What You’ll Need for Blueberry Cream Cheese Coffee Cake

How to Make Blueberry Cream Cheese Coffee Cake

Serving and Storage Tips for Blueberry Cream Cheese Coffee Cake

Mistakes to Avoid while making Blueberry Cream Cheese Coffee Cake

Suggestions for Blueberry Cream Cheese Coffee Cake

Conclusion

Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee cake combines the best of tender coffee cake with bursts of fresh blueberries and a luscious cream cheese swirl. This irresistible treat features a moist vanilla base studded with juicy berries, a rich cream cheese layer, and a buttery cinnamon crumble topping that creates the perfect balance of flavors and textures.

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Why You'll Love This Recipe

Perfect combination of sweet blueberries and tangy cream cheese creates an incredible flavor profile
Easy to make with simple pantry ingredients and straightforward instructions
Versatile recipe that works for breakfast, brunch, or dessert occasions
Stays moist for days thanks to the cream cheese layer and fresh fruit
Impressive presentation that looks bakery-worthy but requires no special skills

Why This Blueberry Cream Cheese Coffee Cake Recipe Works

The secret to this exceptional coffee cake lies in its three distinct layers. The base provides a tender, buttery foundation that supports the weight of the berries without becoming soggy. Fresh blueberries distribute evenly throughout, creating pockets of fruity sweetness in every bite.

The cream cheese layer adds richness and moisture while preventing the cake from drying out. Combined with brown sugar and cornstarch, it creates a custard-like texture that complements the cake perfectly. The cinnamon crumble topping adds textural contrast and warm spice notes that enhance the overall flavor profile.

What You’ll Need for Blueberry Cream Cheese Coffee Cake

Ingredients

For the Cake:

2 cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon kosher salt
½ cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs (room temperature)
½ cup whole milk (room temperature)
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3 cups fresh blueberries

For the Cream Cheese Layer:

8 ounces cream cheese (softened)
1 tablespoon light brown sugar
1 tablespoon cornstarch

For the Crumble Topping:

½ cup light brown sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
3 tablespoons unsalted butter (cold, cubed)
Confectioners’ sugar for dusting

Tools

9-inch springform pan
Stand mixer with paddle attachment
Hand mixer
Large mixing bowls
Measuring cups and spoons
Wire cooling rack
Parchment paper
Baking spray

How to Make Blueberry Cream Cheese Coffee Cake

Start by preheating your oven to 350°F. Line a 9-inch springform pan with parchment paper and spray with baking spray. This preparation ensures easy removal and prevents sticking.

Step 1:	Whisk together flour, baking powder, and salt in a large bowl. Set aside.
Step 2:	Cream butter and sugar in a stand mixer until light and fluffy (2-3 minutes).
Step 3:	Add eggs, milk, vegetable oil, and vanilla. Mix on low speed for 1 minute.
Step 4:	Add dry ingredients to wet ingredients. Mix on medium speed for 30 seconds until just incorporated.
Step 5:	Remove bowl from mixer and gently fold in blueberries.
Step 6:	Mix cream cheese, brown sugar, cornstarch, and vanilla with hand mixer until smooth.
Step 7:	Pour half the blueberry batter into prepared pan, spreading evenly.
Step 8:	Spread cream cheese mixture over batter. Top with remaining blueberry batter.
Step 9:	Combine brown sugar, flour, and cinnamon for topping.
Step 10:	Work in cold butter pieces to create pea-sized crumbles.
Step 11:	Sprinkle crumble topping evenly over batter.
Step 12:	Bake 65-70 minutes until toothpick comes out with few crumbs.
Step 13:	Cool 10 minutes, then release springform sides.
Step 14:	Cool completely before slicing and dust with confectioners’ sugar.

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Chef's Helpful Tips

Use room temperature ingredients for better mixing and a smoother batter consistency
Toss blueberries in a tablespoon of flour before folding to prevent sinking
Don’t overmix the batter – stop as soon as ingredients are combined for tender cake
Cover with foil if the top browns too quickly during baking
Test doneness with a toothpick in the center – a few moist crumbs are perfect

Serving and Storage Tips for Blueberry Cream Cheese Coffee Cake

This versatile cake shines at any time of day. Serve it warm for breakfast with a cup of coffee, or present it as an elegant dessert after dinner. The cream cheese layer keeps it moist, making it ideal for make-ahead occasions.

Serving Tips

Dust with confectioners’ sugar just before serving for best appearance
Serve at room temperature or slightly warmed
Pair with vanilla ice cream for a decadent dessert
Cut with a sharp knife wiped clean between slices
Garnish plates with fresh blueberries and mint leaves

Store leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap individual slices in plastic wrap and refrigerate for up to 5 days. The cake also freezes beautifully for up to 3 months.

Mistakes to Avoid while making Blueberry Cream Cheese Coffee Cake

Overmixing the batter creates a tough, dense texture instead of the desired tender crumb. Mix just until ingredients combine. Using frozen blueberries without thawing releases excess moisture that makes the cake soggy.

Opening the oven door too early causes the cake to sink in the middle. Wait at least 50 minutes before checking. Using cold cream cheese creates lumps in the filling layer that won’t smooth out during baking.

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You Must Know

Fresh blueberries work best, but frozen can be used if thawed and drained thoroughly
The cake continues cooking after removal from oven, so slight underbaking prevents dryness
Springform pan is essential for easy removal without damaging the delicate crumb topping
Altitude adjustments may be needed – add 2 tablespoons flour above 3,000 feet

Suggestions for Blueberry Cream Cheese Coffee Cake

Experiment with different berry combinations like raspberries or blackberries for variety. Add lemon zest to the batter for a bright citrus note that complements the blueberries beautifully. Try this similar recipe from Epicurious for comparison.

For a richer version, substitute sour cream for half the milk. This creates an even more tender crumb similar to this popular sour cream variation. Consider adding chopped nuts to the crumble topping for extra crunch.

Transform leftovers into a trifle by layering cake pieces with whipped cream and fresh berries. Or try our Keto Cloud Cake Recipe for a low-carb alternative. For more comfort food ideas, check out our Ultimate Chicken Casserole.

FAQs:

Can I make Blueberry Cream Cheese Coffee cake ahead of time?

Yes, this cake actually improves overnight as flavors meld. Bake it the day before, cool completely, and store covered at room temperature. Add the confectioners’ sugar dusting just before serving.

Why did my Blueberry Cream Cheese Coffee cake sink in the middle?

Sinking usually occurs from underbaking, too much leavening, or opening the oven door too early. Ensure your oven temperature is accurate and wait until the minimum baking time before checking.

Can I use frozen blueberries in Blueberry Cream Cheese Coffee cake?

Frozen blueberries work but must be thawed and drained first. Pat them dry and toss with flour before folding into the batter to prevent excess moisture and sinking.

How do I prevent the crumble topping from burning on my Blueberry Cream Cheese Coffee cake?

If the topping browns too quickly, loosely cover the cake with aluminum foil after 45 minutes of baking. This protects the top while allowing the center to finish cooking.

What's the best pan size for Blueberry Cream Cheese Coffee cake?

A 9-inch springform pan works best for even baking and easy removal. You can use a regular 9-inch round pan but line it well with parchment paper for easier removal.

Conclusion

This Blueberry Cream Cheese Coffee cake delivers bakery-quality results with simple techniques. The combination of tender cake, creamy filling, fresh berries, and crunchy topping creates a memorable treat perfect for any occasion. Whether you’re hosting brunch or craving something sweet, this recipe guarantees delicious results every time.

Master this recipe and you’ll have a go-to dessert that impresses guests while remaining approachable for home bakers. The make-ahead friendly nature and excellent storage properties make it ideal for busy schedules. Try it once and it’ll become a treasured addition to your baking repertoire.

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