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Buffalo Chicken Bombs: Crispy, Cheesy, and Irresistibly Spicy
Buffalo Chicken Bombs are the ultimate game-day appetizer that combines tender shredded chicken, tangy buffalo sauce, and melted cheese wrapped in golden, flaky biscuits. These bite-sized flavor explosions deliver the perfect balance of heat and comfort in every single bite. Whether you’re hosting a party or craving a satisfying snack, these crispy bombs will become your new obsession.
Why You'll Love This Recipe
- Quick and easy preparation with just 15 minutes of prep time and 15 minutes of cooking
- Perfect party appetizer that feeds a crowd and disappears fast from any gathering
- Customizable heat level by adjusting the buffalo sauce to match your spice preference
- Uses simple pantry ingredients and convenient rotisserie chicken for maximum flavor with minimal effort
- Golden, crispy exterior with a melty, cheesy interior that creates the perfect texture contrast
Why This Buffalo Chicken Bombs Recipe Works
This recipe succeeds because it combines convenience with incredible flavor. Using rotisserie chicken saves time while delivering tender, seasoned meat. The refrigerated biscuit dough creates a perfect vessel that puffs up beautifully around the filling.
The secret lies in the proper sealing technique and the garlic butter finish. Rolling the biscuits thin ensures even cooking, while the melted butter mixture adds an extra layer of flavor that makes these bombs irresistible.
What You’ll Need for Perfect Buffalo Chicken Bombs
Ingredients
| Ingredient | Quantity (Approx) | Purpose / Notes |
|---|---|---|
| Shredded rotisserie chicken | 1 1/2 cups | Main protein, provides tender texture |
| Buffalo sauce | 1/4 cup | Adds signature spicy tang |
| Shredded mozzarella cheese | 1/3 cup | Creates melty, cheesy center |
| Refrigerated buttermilk biscuits | 1 can (8-count) | Forms crispy outer shell |
| Salted butter, melted | 2 tablespoons | Adds richness and golden color |
| Fresh parsley, chopped | 1 tablespoon | Provides fresh flavor and color |
| Garlic powder | 1/2 teaspoon | Enhances savory flavor profile |
| Dressing for dipping | 2 tablespoons | Cooling contrast to spicy filling |
Tools
| Tool | Purpose |
|---|---|
| Medium mixing bowl | Combines chicken filling ingredients evenly |
| Rolling pin | Flattens biscuits for proper wrapping |
| Baking sheet | Holds bombs during baking process |
| Small bowl | Mixes butter and seasoning mixture |
| Pastry brush | Applies butter mixture evenly |
How to Make Buffalo Chicken Bombs
| Step | Instructions |
|---|---|
| 1. Preheat Oven | Set oven to 375°F (190°C) for optimal cooking temperature |
| 2. Prepare Filling | Mix shredded chicken, buffalo sauce, and mozzarella cheese in medium bowl until well combined |
| 3. Flatten Biscuits | Roll each biscuit to 1/8-inch thickness on clean surface using rolling pin |
| 4. Fill and Seal | Place 1/4 cup filling in center of each biscuit, pinch edges together to seal completely |
| 5. Arrange for Baking | Place sealed bombs seam-side down on ungreased baking sheet |
| 6. Bake | Cook for 15 minutes until golden brown and heated through |
| 7. Apply Finish | Brush hot bombs with melted butter, parsley, and garlic powder mixture |
| 8. Serve | Serve immediately with dipping sauce while hot and crispy |
Chef's Helpful Tips
- Drain excess buffalo sauce from chicken mixture to prevent soggy biscuits during baking
- Seal biscuit edges firmly by pinching and twisting to prevent filling from leaking out
- Place bombs seam-side down on baking sheet to maintain proper seal during cooking
- Brush butter mixture immediately after baking while bombs are hot for best absorption
- Let bombs cool for 2-3 minutes before serving to avoid burning mouths with hot filling
Serving and Storage Tips for Buffalo Chicken Bombs
Serving Tips
Serve these Buffalo Chicken Bombs immediately while they’re hot and crispy. Pair them with cooling dips like ranch or garlic aioli to balance the heat. They’re perfect for game day gatherings alongside other comfort foods.
For best presentation, arrange on a platter with fresh celery sticks and carrot sticks. The bombs stay crispy for about 30 minutes after baking, making them ideal for parties.
Store leftovers in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness. Avoid microwaving as it makes the biscuits soggy.
Mistakes to Avoid while making Buffalo Chicken Bombs
Don’t overfill the biscuits with chicken mixture. Too much filling causes the seals to break and creates messy leaks during baking. Stick to the recommended 1/4 cup per biscuit.
Avoid rolling biscuits too thin or too thick. Too thin causes tearing, while too thick results in doughy centers. The 1/8-inch thickness ensures even cooking throughout.
Never skip the sealing step. Poorly sealed bombs will open during baking, causing filling to spill out and creating uneven cooking. Press edges firmly and twist slightly for security.
You Must Know
- Always preheat your oven fully before baking to ensure even browning and proper rise
- Use room temperature ingredients for easier mixing and better flavor distribution throughout
- Check internal temperature reaches 165°F to ensure chicken filling is properly heated through
- Allow slight cooling before serving to prevent burns from extremely hot melted cheese center
Suggestions for Buffalo Chicken Bombs
Try different cheese combinations like sharp cheddar or pepper jack for varied flavors. Add diced celery to the filling for extra crunch and authentic buffalo flavor. For inspiration, check out these buffalo chicken variations.
Make them spicier by adding hot sauce or jalapeños to the filling. For milder versions, reduce buffalo sauce and add cream cheese for richness. These bombs pair wonderfully with other crowd-pleasing recipes.
Consider making mini versions using dinner roll dough for bite-sized appetizers. You can also prepare the filling ahead of time and assemble just before baking for convenience.
FAQs:
Yes, you can assemble the bombs up to 4 hours ahead and refrigerate them covered. Bake directly from the refrigerator, adding 2-3 extra minutes to the cooking time.
You can use hot sauce mixed with melted butter, sriracha sauce, or any spicy wing sauce. Adjust the quantity based on your preferred heat level.
Drain excess liquid from the chicken mixture before filling, ensure proper sealing, and serve immediately after baking while the biscuits are still crispy.
Yes, freeze assembled unbaked bombs on a baking sheet, then transfer to freezer bags. Bake directly from frozen, adding 5-7 minutes to the cooking time.
Ranch dressing, garlic aioli, and cooling cucumber yogurt sauce work perfectly. These creamy sauces balance the spicy buffalo flavor beautifully.
Conclusion
Buffalo Chicken Bombs deliver everything you want in a perfect appetizer: crispy exteriors, melty centers, and bold flavors that keep everyone coming back for more. This simple recipe transforms basic ingredients into crowd-pleasing bites that work for any occasion.
With just 30 minutes from start to finish, these bombs prove that impressive appetizers don’t require complicated techniques. Master this recipe, and you’ll have a go-to dish that never fails to impress guests and satisfy cravings.
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📖 Recipe Card
Buffalo Chicken Bombs Recipe
Ingredients
- 1 1/2 cups shredded rotisserie chicken
- 1/4 cup buffalo sauce
- 1/3 cup shredded mozzarella cheese
- 1 can (8-count) refrigerated buttermilk biscuits
- 2 tablespoons salted butter, melted
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 2 tablespoons ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C)
- Mix shredded chicken, buffalo sauce, and mozzarella cheese in medium bowl until well combined
- Roll each biscuit to 1/8-inch thickness on clean surface using rolling pin
- Place 1/4 cup filling in center of each biscuit, pinch edges together to seal completely
- Place sealed bombs seam-side down on ungreased baking sheet
- Bake for 15 minutes until golden brown and heated through
- Mix melted butter with parsley and garlic powder, brush over hot bombs
- Serve immediately with dipping sauce while hot and crispy
Notes
- Drain excess buffalo sauce from chicken mixture to prevent soggy biscuits
- Seal edges firmly by pinching and twisting to prevent leaking
- Let bombs cool for 2-3 minutes before serving to avoid burns
- Store leftovers in refrigerator up to 3 days, reheat in oven at 350°F
Nutrition
- Serving Size: 1 bomb
- Calories: 185
- Sugar: 2g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
