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Chicken Sausage Broccoli Orzo
This chicken sausage broccoli orzo delivers a perfect one-pot meal that combines protein, vegetables, and pasta in under 30 minutes. This hearty dish offers exceptional nutritional value with lean chicken sausage providing high-quality protein while fresh broccoli adds essential vitamins and fiber. The orzo pasta creates a creamy, satisfying base that absorbs all the savory flavors.
Why You'll Love This Recipe
- Ready in just 30 minutes making it perfect for busy weeknight dinners when time is limited
- One-pot cooking means minimal cleanup and fewer dishes to wash after your meal
- Packed with protein from chicken sausage and nutrients from fresh broccoli for a balanced meal
- Budget-friendly recipe costing approximately $12-15 to feed four people generously
- Kid-friendly flavors that appeal to picky eaters while sneaking in healthy vegetables
Why This Chicken Sausage Broccoli Orzo Recipe Works
This recipe succeeds because it builds layers of flavor while maintaining simplicity. The chicken sausage provides a savory foundation with built-in seasonings, eliminating the need for complex spice blends.
The cooking method allows the orzo to absorb the chicken broth directly, creating a naturally creamy texture without heavy cream. Fresh broccoli adds color, crunch, and vital nutrients while Parmesan cheese brings richness and umami depth.
Perfect for family gatherings, casual dinner parties, or meal prep sessions, this dish satisfies diverse dietary preferences. The combination of textures and flavors creates restaurant-quality results at home.
What You’ll Need for Chicken Sausage Broccoli Orzo
Ingredients
Ingredient | Quantity (Approx) | Purpose / Notes |
---|---|---|
Chicken sausage | 12 oz, sliced | Main protein source, provides savory flavor base |
Orzo pasta | 1 cup | Creates creamy texture, absorbs broth flavors |
Fresh broccoli florets | 2 cups | Adds nutrients, color, and fresh vegetable crunch |
Garlic cloves | 3 cloves, minced | Enhances overall flavor profile with aromatic base |
Low-sodium chicken broth | 3 cups | Cooking liquid that creates natural creaminess |
Olive oil | 2 tbsp | Prevents sticking, adds healthy fats for cooking |
Parmesan cheese | ½ cup, grated | Provides richness and umami depth to finish |
Salt and pepper | To taste | Essential seasoning for balanced flavor enhancement |
Red pepper flakes | 1 tsp, optional | Adds gentle heat and complexity to taste |
Tools
Tool | Purpose |
---|---|
Large skillet | Main cooking vessel for one-pot preparation |
Wooden spoon | Stirring without scratching cookware surface |
Sharp knife | Slicing sausage and mincing garlic precisely |
Cutting board | Safe surface for ingredient preparation |
Measuring cups | Accurate ingredient portioning for best results |
How to Make Chicken Sausage Broccoli Orzo
Step | Instructions |
---|---|
Step 1: Cook Sausage | Heat olive oil in large skillet over medium heat. Add sliced chicken sausage and sauté until golden brown, about 5-7 minutes. |
Step 2: Add Aromatics | Add minced garlic and fresh broccoli florets to skillet. Sauté until broccoli turns bright green, approximately 3-4 minutes. |
Step 3: Add Orzo and Broth | Stir in uncooked orzo pasta and chicken broth. Bring mixture to simmer and cook until orzo becomes tender, 10-12 minutes. |
Step 4: Season | Season with salt, pepper, and optional red pepper flakes. Stir mixture for additional 2-3 minutes to blend flavors. |
Step 5: Finish with Cheese | Remove from heat and fold in grated Parmesan cheese until completely melted and incorporated throughout. |
Step 6: Serve | Serve immediately while hot, topped with additional Parmesan cheese if desired for extra richness. |
Chef's Helpful Tips
- Choose high-quality chicken sausage with natural casings for better texture and flavor development
- Don’t overcook broccoli – it should remain bright green and slightly crisp for optimal nutrition
- Stir orzo frequently during cooking to prevent sticking and ensure even liquid absorption
- Use freshly grated Parmesan instead of pre-grated for superior melting and flavor quality
- Let the dish rest for 2-3 minutes after cooking to allow flavors to meld perfectly
Serving and Storage Tips for Chicken Sausage Broccoli Orzo
Serving Tips
Serve this chicken sausage broccoli orzo immediately while hot for the best texture and flavor experience. Garnish with extra Parmesan cheese and a sprinkle of fresh black pepper for restaurant-style presentation.
Pair with a simple green salad or crusty bread to complete the meal. This dish works excellently for family dinners, potluck gatherings, or casual entertaining. Consider serving alongside ultimate chicken casserole for larger gatherings.
Store leftovers in refrigerator for up to 3 days in airtight containers. Reheat gently with a splash of chicken broth to restore creamy consistency. This recipe also freezes well for up to 2 months.
Mistakes to Avoid while making Chicken Sausage Broccoli Orzo
Avoid using too much liquid initially – the orzo will absorb more broth than expected. Start with the recommended amount and add more if needed during cooking.
Don’t skip browning the sausage properly. This crucial step develops deep flavors that enhance the entire dish. Rush this process and you’ll miss essential taste development.
Overcooking the broccoli turns it mushy and reduces nutritional value. Keep it bright green and slightly firm for the best results and visual appeal.
Never add cheese while the pan is still on heat – it will become stringy and clumpy. Remove from heat first, then fold in Parmesan for smooth incorporation.
You Must Know
- Orzo continues cooking even after removing from heat, so slightly undercook for perfect final texture
- Low-sodium broth prevents oversalting since sausage and Parmesan already contain significant sodium
- Fresh broccoli works much better than frozen, which releases excess water and affects consistency
- This recipe doubles easily for larger crowds but may require longer cooking time for orzo
Suggestions for Chicken Sausage Broccoli Orzo
Transform this base recipe with seasonal vegetables like bell peppers, zucchini, or cherry tomatoes. Each addition brings unique flavors and colors to create variety throughout the year.
Experiment with different cheese varieties such as sharp cheddar, Gruyere, or Pecorino Romano for distinct flavor profiles. Each cheese creates a different taste experience while maintaining the creamy texture.
For inspiration on similar one-pot meals, check out this one-pot chicken and sausage orzo recipe or explore this creamy chicken sausage orzo skillet for variations.
Consider pairing with other comfort food favorites like creamy garlic shrimp pasta for surf-and-turf dinner parties.
FAQs:
Yes, turkey sausage, lamb sausage, or any poultry-based sausage works excellently. Choose varieties with complementary seasonings like Italian herbs or garlic for best flavor compatibility.
Monitor cooking time carefully and stir frequently. The orzo should be al dente when you remove it from heat, as it continues cooking from residual heat and will reach perfect texture.
This dish is best served fresh, but you can prep ingredients in advance. Cook just before serving for optimal texture, or reheat gently with additional broth to restore creaminess.
Asparagus, green beans, bell peppers, or spinach work wonderfully. Add heartier vegetables with the sausage and delicate greens like spinach at the very end of cooking.
Absolutely! Portion into containers for up to 4 days of meals. Add a splash of broth when reheating to maintain the creamy consistency and fresh taste.
Conclusion
This chicken sausage broccoli orzo represents the perfect balance of convenience, nutrition, and flavor in a single skillet. With its 30-minute cooking time and minimal cleanup requirements, it solves the weeknight dinner dilemma while delivering restaurant-quality results.
The combination of protein-rich chicken sausage, nutrient-dense broccoli, and satisfying orzo creates a complete meal that appeals to all ages. Whether you’re feeding a family or meal-prepping for the week, this versatile recipe adapts to your needs while maintaining consistent, delicious results every time.
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📖 Recipe Card

Chicken Sausage Broccoli Orzo
- Total Time: 30 minutes
- Yield: 4 1x
Description
A delicious one-pot chicken sausage broccoli orzo recipe that combines savory chicken sausage, fresh broccoli florets, and tender orzo pasta in a creamy, flavorful dish perfect for weeknight dinners.
Ingredients
- 12 oz chicken sausage, sliced
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 tbsp olive oil
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tsp red pepper flakes, optional
Instructions
- Step 1: Cook Sausage – Heat olive oil in large skillet over medium heat. Add sliced chicken sausage and sauté until golden brown, about 5-7 minutes.
- Step 2: Add Aromatics – Add minced garlic and fresh broccoli florets to skillet. Sauté until broccoli turns bright green, approximately 3-4 minutes.
- Step 3: Add Orzo and Broth – Stir in uncooked orzo pasta and chicken broth. Bring mixture to simmer and cook until orzo becomes tender, 10-12 minutes.
- Step 4: Season – Season with salt, pepper, and optional red pepper flakes. Stir mixture for additional 2-3 minutes to blend flavors.
- Step 5: Finish with Cheese – Remove from heat and fold in grated Parmesan cheese until completely melted and incorporated throughout.
- Step 6: Serve – Serve immediately while hot, topped with additional Parmesan cheese if desired for extra richness.
Notes
- Choose high-quality chicken sausage with natural casings for better texture and flavor development
- Don’t overcook broccoli – it should remain bright green and slightly crisp for optimal nutrition
- Stir orzo frequently during cooking to prevent sticking and ensure even liquid absorption
- Use freshly grated Parmesan instead of pre-grated for superior melting and flavor quality
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 calories
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Keywords: chicken sausage broccoli orzo, one pot pasta, easy dinner recipe, chicken sausage recipe, orzo pasta, weeknight meal