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Crescent Roll Pumpkin Dumplings
Crescent roll pumpkin dumplings combine the convenience of store-bought dough with the warm, comforting flavors of fall spices. These delightful treats transform simple ingredients into golden, flaky parcels filled with spiced pumpkin goodness. Perfect for busy weeknights or special occasions, they deliver restaurant-quality taste in just 30 minutes.
Why You'll Love This Recipe
- Quick and easy preparation using readily available crescent roll dough saves time without sacrificing flavor
- Packed with vitamin A and fiber from pumpkin puree, supporting eye health and digestive wellness
- Budget-friendly recipe costing approximately $6-8 to make, serving 8 people for under $1 per serving
- Versatile dessert perfect for Thanksgiving, Halloween parties, or cozy family dinners throughout autumn
- Customizable spice blend allows you to adjust sweetness and warmth to match your family’s preferences
Why This Recipe for Crescent Roll Pumpkin Dumplings Works
The genius of this recipe lies in its perfect balance of convenience and flavor. Crescent roll dough provides a buttery, flaky exterior that contrasts beautifully with the creamy pumpkin filling.
The combination of brown sugar and warm spices creates depth without overwhelming the natural pumpkin taste. The melted butter brush ensures golden browning while keeping the dumplings moist inside.
This method works because it respects both ingredients’ strengths. The dough stays tender through proper rolling technique, while the filling maintains its creamy texture by avoiding overmixing.
What You’ll Need for Crescent Roll Pumpkin Dumplings
Ingredients
| Ingredient | Quantity (Approx) | Purpose / Notes |
|---|---|---|
| Crescent Roll Dough | 1 can (8 oz) | Provides flaky, buttery wrapper for dumplings |
| Pumpkin Puree | 1 cup | Main filling ingredient, adds moisture and nutrients |
| Brown Sugar | 1/2 cup | Sweetens filling with caramel notes |
| Ground Cinnamon | 1 tsp | Adds warm spice flavor |
| Ground Nutmeg | 1/4 tsp | Enhances autumn spice profile |
| Vanilla Extract | 1 tsp | Rounds out flavors with sweet aroma |
| Melted Butter | 4 tbsp | Creates golden exterior and rich taste |
| Powdered Sugar | For dusting | Final sweet touch and presentation |
Tools
| Tool | Purpose |
|---|---|
| Mixing Bowl | Combines pumpkin filling ingredients evenly |
| Baking Sheet | Provides even heat distribution during baking |
| Pastry Brush | Applies melted butter evenly for golden browning |
| Measuring Cups | Ensures accurate ingredient proportions |
How to Make Crescent Roll Pumpkin Dumplings
| Step | Instructions |
|---|---|
| 1. Preheat Oven | Set oven to 375°F (190°C) and let it fully preheat |
| 2. Prepare Filling | Mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until completely smooth |
| 3. Prepare Dough | Unroll crescent roll dough and separate into individual triangles |
| 4. Fill Dumplings | Place one tablespoon of pumpkin mixture on each triangle’s wide end |
| 5. Shape Dumplings | Fold sides over filling and roll tightly towards the pointed end |
| 6. Apply Butter | Brush melted butter over each dumpling and place on baking sheet |
| 7. Bake | Bake for 12-15 minutes until golden brown and flaky |
| 8. Finish | Dust with powdered sugar while still warm before serving |
Chef's Helpful Tips
- Keep crescent roll dough cold until ready to use for easier handling and better texture
- Don’t overfill the triangles as this can cause bursting during baking
- Seal edges firmly by pinching to prevent filling from leaking out
- Line your baking sheet with parchment paper for easy cleanup and prevention of sticking
- Test doneness by checking that the bottoms are golden brown, not just the tops
Serving and Storage Tips for Crescent Roll Pumpkin Dumplings
Serving Tips
Serve these dumplings warm for the best texture and flavor experience. They pair beautifully with vanilla ice cream or a dollop of whipped cream for special occasions.
For family gatherings, arrange them on a decorative platter with a light dusting of cinnamon alongside the powdered sugar. They’re perfect for hearty dinner menus as a sweet ending.
Store leftovers in an airtight container for up to 3 days at room temperature. Reheat in a 300°F oven for 5 minutes to restore crispness. Avoid microwaving as it makes the dough soggy.
Mistakes to Avoid while making Crescent Roll Pumpkin Dumplings
Don’t skip preheating your oven completely. Insufficient heat prevents proper rising and creates dense, heavy dumplings instead of light, flaky ones.
Avoid overmixing the pumpkin filling, which can make it watery and difficult to contain within the dough. Mix just until ingredients are combined.
Never place dumplings too close together on the baking sheet. They need space to expand and brown evenly. Leave at least 2 inches between each dumpling.
Don’t overbake them. Watch carefully after 12 minutes, as they can go from golden to burnt quickly. The dough should be flaky and golden, not dark brown.
You Must Know
- Always use pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugar that will throw off the balance
- Room temperature ingredients mix more easily and create a smoother filling texture
- These dumplings are best enjoyed fresh but can be made ahead and reheated successfully
- The recipe easily doubles for larger gatherings, making it perfect for holiday entertaining
Suggestions for Crescent Roll Pumpkin Dumplings
Transform these dumplings into a complete dessert experience by serving with caramel sauce or maple syrup for drizzling. The additional sweetness complements the spiced pumpkin perfectly.
Create variety by adding mini chocolate chips or chopped pecans to the filling. These additions provide texture contrast and elevated flavor profiles for special occasions.
For a lighter version, try using reduced-fat crescent rolls and substituting half the brown sugar with sugar substitute. The taste remains delicious while reducing calories.
Consider making them part of a themed menu alongside savory main dishes or incorporating them into dessert buffets with other sweet treats.
FAQs:
Yes, you can assemble them up to 4 hours ahead and refrigerate covered. Brush with butter just before baking and add 2-3 extra minutes to the baking time if baking from cold.
Sweet potato puree or butternut squash puree work excellently as substitutes, providing similar texture and complementary flavors with the warm spices.
Ensure you don’t overfill each triangle, seal the edges by pinching firmly, and avoid stretching the dough too thin when rolling.
Yes, freeze unbaked assembled dumplings on a tray, then transfer to bags. Bake directly from frozen, adding 5-7 minutes to the original baking time.
Reheat in a 300°F oven for 5-7 minutes to restore crispness. Avoid microwaving as it makes the crescent roll dough soggy and chewy.
Conclusion
Crescent roll pumpkin dumplings offer the perfect solution for busy cooks wanting impressive results. This recipe delivers bakery-quality taste using simple ingredients and straightforward techniques.
The combination of convenience and flavor makes these dumplings ideal for both weeknight treats and holiday entertaining. With proper technique and attention to detail, you’ll create golden, flaky parcels filled with spiced pumpkin goodness every time.
Whether serving them for family dessert or special occasions, these dumplings provide comfort food satisfaction with nutritious pumpkin benefits. Try this recipe today and discover why it’s becoming a fall favorite in kitchens everywhere.
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📖 Recipe Card
Crescent Roll Pumpkin Dumplings
- Total Time: 30 minutes
- Yield: 6-8 to make, serving 1x
Description
Delicious and easy crescent roll pumpkin dumplings with warm autumn spices, perfect for a cozy dessert or snack that combines flaky pastry with sweet pumpkin filling.
Ingredients
- 1 can (8 oz) Crescent Roll Dough
- 1 cup Pumpkin Puree
- 1/2 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tsp Vanilla Extract
- 4 tbsp Melted Butter
- Powdered Sugar for dusting
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and let it fully preheat
- Prepare Filling: Mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until completely smooth
- Prepare Dough: Unroll crescent roll dough and separate into individual triangles
- Fill Dumplings: Place one tablespoon of pumpkin mixture on each triangle’s wide end
- Shape Dumplings: Fold sides over filling and roll tightly towards the pointed end
- Apply Butter: Brush melted butter over each dumpling and place on baking sheet
- Bake: Bake for 12-15 minutes until golden brown and flaky
- Finish: Dust with powdered sugar while still warm before serving
Notes
- Keep crescent roll dough cold until ready to use for easier handling and better texture
- Don’t overfill the triangles as this can cause bursting during baking
- Seal edges firmly by pinching to prevent filling from leaking out
- Line your baking sheet with parchment paper for easy cleanup and prevention of sticking
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 185 calories
- Sugar: 14g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 12mg
Keywords: crescent roll pumpkin dumplings, pumpkin recipe, fall dessert, easy baking, autumn treats, pumpkin spice
