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Grilled Chicken Teriyaki Pizza
Grilled Chicken Teriyaki Pizza combines the best of Asian flavors with classic pizza comfort. This fusion recipe delivers sweet teriyaki sauce, tender grilled chicken, fresh pineapple, and melted mozzarella on a perfectly crispy crust. The high-heat grilling method creates restaurant-quality results in just minutes, making it perfect for summer cookouts or weeknight dinners.
Why You'll Love This Recipe
- Quick cooking time of just 5 minutes on the grill creates perfectly crispy crusts with smoky flavor
- Sweet and savory teriyaki sauce pairs beautifully with fresh pineapple and tender chicken
- Perfect for using leftover chicken or rotisserie chicken for easy meal prep
- Individual-sized pizzas make portion control simple and allow for customization
- Impressive presentation that’s perfect for entertaining guests or family gatherings
Why This Grilled Chicken Teriyaki Pizza Recipe Works
The secret to this recipe’s success lies in the high-heat grilling technique combined with a preheated baking stone. This method mimics professional pizza ovens, creating a crispy bottom while keeping toppings perfectly cooked.
The teriyaki marinade serves double duty – coating the chicken for extra flavor and acting as the pizza sauce base. This eliminates excess moisture that could make crusts soggy while intensifying the Asian-inspired taste profile.
Using pre-cooked chicken and turkey strips ensures even cooking since the short grilling time focuses on crisping the crust rather than cooking proteins. The balanced topping ratio prevents overloading, which is crucial for proper heat distribution.
What You’ll Need for Grilled Chicken Teriyaki Pizza
Ingredients
- 1 pound homemade pizza dough or store-bought
- 1 cup chopped cooked chicken (leftover or rotisserie)
- 3/4 cup chopped cooked turkey strips (about 8 thick-cut strips)
- 3/4 cup chopped fresh pineapple
- 3/4 cup shredded mozzarella cheese
- 1/2 cup chopped scallions
- 1/2 cup Soy Vay® Veri Veri Teriyaki Marinade, divided
Tools
- Gas or charcoal grill
- Large baking stone
- Rolling pin
- Large baking sheet
- Large flat spatula
- Medium mixing bowl
- Measuring cups and spoons
How to Make Grilled Chicken Teriyaki Pizza
| Step 1: Preheat Grill | Preheat the grill to high heat, 500-600 degrees F. Place a large baking stone over the grates to heat up. |
| Step 2: Prepare Chicken | Place the chopped chicken in a medium bowl and pour 1/4 cup Soy Vay® Veri Veri Teriyaki Sauce over the top. Toss to coat evenly. |
| Step 3: Prepare Crusts | Cut the pizza dough into four equal pieces, then roll each piece out into an 8-inch circle. Spread 1 tablespoon of teriyaki sauce over each crust, leaving a 1/2 inch rim around the edges. |
| Step 4: Add Toppings | Top each pizza with chicken, pineapple, turkey strips, scallions and a light sprinkling of cheese. Avoid overloading with toppings. |
| Step 5: Grill Pizzas | Slide the pizzas onto a baking sheet with a large flat spatula. Transfer them to the hot baking stone on the grill. Close the grill and cook for 3-5 minutes, until the edges are crisp and bubbly. |
Chef's Helpful Tips
- Let the baking stone heat for at least 15 minutes before adding pizzas for optimal crust crispiness
- Roll dough on parchment paper for easier transfer to the grill without tearing
- Pat pineapple chunks dry with paper towels to prevent excess moisture on the pizza
- Keep toppings light and evenly distributed to ensure proper cooking and prevent soggy spots
- Have all toppings prepped and ready before starting since grilling happens quickly
Serving and Storage Tips for Grilled Chicken Teriyaki Pizza
Serving Tips
Serve these pizzas immediately while the crust is still crispy and cheese is melted. Cut each 8-inch pizza into 4 wedges for easy handling. Garnish with extra chopped scallions and a drizzle of teriyaki sauce if desired.
Pair with a crisp Asian salad or steamed vegetables for a complete meal. For beverages, consider iced tea, lemonade, or sparkling water with lime. These individual pizzas work perfectly for casual dining or outdoor entertaining.
Store leftover pizza in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness. Avoid microwaving as it will make the crust soggy.
Mistakes to Avoid while making Grilled Chicken Teriyaki Pizza
Don’t skip preheating the baking stone – this step is crucial for achieving a crispy bottom crust. A cold stone will result in soggy, undercooked dough that won’t hold up to the toppings.
Avoid overloading with toppings, especially wet ingredients like pineapple. Too many toppings prevent proper heat circulation and create uneven cooking. Stick to the recommended amounts for best results.
Never use raw chicken on these quick-cooking pizzas. The short cooking time won’t fully cook raw proteins, creating food safety concerns. Always use pre-cooked chicken or turkey.
Don’t roll the dough too thin or it will tear when transferring to the grill. Aim for about 1/4-inch thickness for the perfect balance of crispy exterior and tender interior.
You Must Know
- Grill temperature must reach 500-600°F for proper crust development and cooking time accuracy
- Baking stone placement directly on grill grates is essential for even heat distribution
- Pre-cooked proteins only – raw meats won’t cook properly in the short grilling time
- Dough should be at room temperature for easier rolling and shaping without tearing
Suggestions for Grilled Chicken Teriyaki Pizza
Try different protein combinations like grilled shrimp or leftover turkey for variety. You can also experiment with vegetables like bell peppers, mushrooms, or snap peas for added crunch and nutrition.
For a spicier version, add sliced jalapeños or a drizzle of sriracha sauce. Consider using different cheeses like smoked gouda or pepper jack for unique flavor profiles that complement the teriyaki base.
Make it a complete Asian fusion experience by serving alongside other grilled favorites. Check out this Ultimate Chicken Casserole for more chicken inspiration, or try this Creamy Garlic Shrimp Pasta for seafood lovers.
For additional pizza inspiration, explore this Johnsonville Flame Grilled Teriyaki Chicken Pizza Recipe or this Gourmet Chicken Pizza Recipe for more creative topping ideas.
FAQs:
Yes, you can use a large cast iron skillet or pizza pan, but preheat it on the grill first. The results won’t be quite as crispy, but still delicious. You can also grill the dough directly on grates for 2 minutes, flip, then add toppings.
Dust the hot baking stone with cornmeal or flour just before placing the pizzas. This creates a barrier that prevents sticking and makes removal easier. You can also use parchment paper for transfer, removing it once the pizza is on the stone.
You can prep all toppings and roll out the dough up to 4 hours ahead, covering with damp towels. However, assemble and grill just before serving for the best texture. Pre-assembled pizzas will become soggy from the sauce and toppings.
Reheat in a 350°F oven for 5-7 minutes until heated through and crispy. You can also use a skillet over medium heat for 3-4 minutes to crisp the bottom. Avoid microwaving as it makes the crust soggy.
Absolutely! Thaw frozen dough completely and let it come to room temperature before rolling. This usually takes 2-3 hours at room temperature. Cold dough will be difficult to roll and may tear during handling.
Conclusion
This Grilled Chicken Teriyaki Pizza brings restaurant-quality flavors to your backyard grill in just minutes. The combination of sweet teriyaki sauce, tender chicken, fresh pineapple, and melted cheese creates an irresistible fusion that’s perfect for any occasion.
The high-heat grilling method ensures crispy crusts while keeping prep time minimal. Whether you’re feeding a family or entertaining guests, these individual pizzas offer both convenience and impressive presentation.
With simple ingredients and straightforward techniques, you’ll have this crowd-pleasing recipe in your regular rotation. Fire up the grill and enjoy this delicious twist on traditional pizza night!
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📖 Recipe Card
Grilled Chicken Teriyaki Pizza Recipe
- Total Time: 20 minutes
- Yield: 4 individual pizzas 1x
Description
Delicious fusion pizza combining sweet teriyaki sauce, grilled chicken, fresh pineapple, and melted mozzarella on a crispy grilled crust.
Ingredients
- 1 pound homemade pizza dough or store-bought
- 1 cup chopped cooked chicken (leftover or rotisserie)
- 3/4 cup chopped cooked turkey strips (about 8 thick-cut strips)
- 3/4 cup chopped fresh pineapple
- 3/4 cup shredded mozzarella cheese
- 1/2 cup chopped scallions
- 1/2 cup Soy Vay® Veri Veri Teriyaki Marinade, divided
Instructions
- Preheat the grill to high heat, 500-600 degrees F. Place a large baking stone over the grates to heat up.
- Place the chopped chicken in a medium bowl and pour 1/4 cup Soy Vay® Veri Veri Teriyaki Sauce over the top. Toss to coat evenly.
- Cut the pizza dough into four equal pieces, then roll each piece out into an 8-inch circle. Spread 1 tablespoon of teriyaki sauce over each crust, leaving a 1/2 inch rim around the edges.
- Top each pizza with chicken, pineapple, turkey strips, scallions and a light sprinkling of cheese. Avoid overloading with toppings.
- Slide the pizzas onto a baking sheet with a large flat spatula. Transfer them to the hot baking stone on the grill. Close the grill and cook for 3-5 minutes, until the edges are crisp and bubbly.
Notes
- Let the baking stone heat for at least 15 minutes before adding pizzas for optimal crust crispiness
- Roll dough on parchment paper for easier transfer to the grill without tearing
- Pat pineapple chunks dry with paper towels to prevent excess moisture on the pizza
- Keep toppings light and evenly distributed to ensure proper cooking and prevent soggy spots
- Have all toppings prepped and ready before starting since grilling happens quickly
- Grill temperature must reach 500-600°F for proper crust development and cooking time accuracy
- Use pre-cooked proteins only – raw meats won’t cook properly in the short grilling time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 pizza
Keywords: teriyaki chicken pizza, grilled pizza recipe, Asian fusion pizza, pineapple chicken pizza, outdoor grilling recipes, quick dinner ideas, homemade pizza, summer cookout recipes
