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Ultimate Loaded Potato Soup Recipe
This loaded potato soup combines creamy, hearty potatoes with savory ground beef, melted cheddar cheese, and crispy toppings for the ultimate comfort food experience. Perfect for cold evenings or family gatherings, this recipe delivers restaurant-quality results at home while providing essential nutrients like potassium, protein, and calcium. At approximately $12-15 for four generous servings, it’s both budget-friendly and incredibly satisfying.
Why You'll Love This Recipe
- Rich in protein and potassium, supporting muscle function and heart health while keeping you satisfied for hours
- Budget-friendly comfort food that feeds a family of four for under $15 using simple, accessible ingredients
- Ready in just 55 minutes with minimal prep work, making it perfect for busy weeknight dinners
- Customizable toppings allow everyone to personalize their bowl with their favorite garnishes
- Freezes beautifully for up to three months, providing convenient meal prep options for future dinners
Why This Loaded Potato Soup Recipe Works
This recipe succeeds because it balances creamy texture with hearty ingredients. The combination of mashed and chunky potatoes creates the perfect consistency, while browning the ground beef first develops deep, savory flavors that permeate the entire soup.
The gradual addition of heavy cream prevents curdling, and stirring in cheese off the heat ensures smooth melting. Using Russet potatoes provides the ideal starch content for natural thickening, eliminating the need for flour or cornstarch.
This soup works wonderfully for Sunday family dinners, potluck gatherings, or cozy date nights. It’s particularly popular during fall and winter months when comfort food cravings peak. The recipe easily doubles for larger crowds or meal prep purposes.
What You’ll Need for Perfect Loaded Potato Soup
Ingredients
Ingredient | Quantity (Approx) | Purpose / Notes |
---|---|---|
Russet potatoes, peeled and diced | 4 medium (800g) | Base ingredient; provides starch for thickening |
Lean ground beef | 1 lb (450g) | Protein source; adds hearty, savory flavor |
Medium onion, finely chopped | 1 whole | Aromatic base; adds sweetness and depth |
Garlic cloves, minced | 4 cloves | Flavor enhancer; adds aromatic complexity |
Low-sodium beef broth | 3 cups (720ml) | Liquid base; provides savory foundation |
Heavy cream | 1 cup (240ml) | Creates creamy texture; adds richness |
Sharp cheddar cheese, shredded | 2 cups (200g) | Main flavoring; provides signature loaded taste |
Turkey bacon bits | ½ cup (75g) | Garnish; adds crispy texture and smoky flavor |
Green onions, sliced | 2 stalks | Fresh garnish; adds color and mild onion flavor |
Tools
Tool | Purpose |
---|---|
Large heavy-bottomed pot | Even heat distribution; prevents burning |
Wooden spoon | Stirring without scratching; mashing potatoes |
Sharp knife | Chopping vegetables and garnishes |
Cutting board | Safe food preparation surface |
Ladle | Serving soup into bowls |
How to Make Loaded Potato Soup
Step | Instructions |
---|---|
Step 1: Brown the Beef | In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed. |
Step 2: Add Aromatics | Add the chopped onion and minced garlic to the pot; sauté until fragrant, about 3 minutes. |
Step 3: Add Base Ingredients | Stir in the diced potatoes and beef broth; mix well to combine all ingredients. |
Step 4: Simmer | Bring to a boil, then reduce heat and cover. Let simmer for about 20 minutes until potatoes are tender. |
Step 5: Create Creamy Texture | Slowly stir in heavy cream while mashing some potatoes against the pot for a creamy texture. |
Step 6: Add Cheese | Add shredded cheddar cheese, stirring constantly until melted and smooth. |
Step 7: Serve | Serve hot, topped with turkey bacon bits and sliced green onions. |
Chef's Helpful Tips
- Use room temperature cream to prevent curdling when adding to the hot soup base
- Mash only half the potatoes for the perfect balance of creamy and chunky texture
- Grate cheese from a block rather than using pre-shredded for smoother melting
- Brown the beef in batches if necessary to avoid overcrowding and ensure proper browning
- Taste and adjust seasoning at the end, as the cheese and broth provide most of the salt
Serving and Storage Tips for Loaded Potato Soup
Serving Tips
Serve this loaded potato soup immediately while hot for the best texture and flavor. Ladle into warm bowls and offer additional toppings like extra cheese, sour cream, or chopped chives. Pair with crusty bread or hearty casseroles for a complete meal.
For storage, refrigerate leftovers for up to four days in airtight containers. When reheating, add a splash of broth or milk to restore the creamy consistency. Freeze portions for up to three months, though the texture may change slightly after thawing.
This soup pairs beautifully with creamy pasta dishes for special occasions or alongside simple salads for lighter meals.
Mistakes to Avoid while making Loaded Potato Soup
Don’t add cold cream directly to boiling soup, as this causes curdling and ruins the smooth texture. Always temper the cream by adding it slowly while stirring constantly.
Avoid overcooking the potatoes, which leads to mushy, gluey consistency. Test doneness with a fork – they should be tender but still hold their shape when pierced.
Never add cheese to boiling soup. Remove from heat first, then gradually stir in cheese to prevent separation and grittiness. Pre-shredded cheese contains anti-caking agents that affect melting quality.
Don’t skip browning the ground beef properly. This crucial step develops deep flavors that make the difference between good and exceptional soup. Take time to achieve golden-brown color before proceeding.
You Must Know
- Always use low-sodium broth to control salt levels, as cheese and other ingredients add significant sodium
- Russet potatoes are essential for proper starch content; waxy potatoes won’t provide the same thickening effect
- The soup thickens as it cools, so don’t worry if it seems thin while hot
- Fresh herbs like thyme or rosemary can be added during simmering for extra flavor depth
Suggestions for Loaded Potato Soup
Transform this basic recipe by adding roasted corn kernels, diced jalapeños, or crispy fried onions for extra texture and flavor. Consider using different cheese varieties like smoked gouda or sharp white cheddar for unique taste profiles.
For healthier versions, substitute Greek yogurt for heavy cream or use turkey instead of beef. Vegetarians can omit meat entirely and use vegetable broth with mushrooms for umami depth.
Make it spicier with hot sauce, cayenne pepper, or diced chipotle peppers. For inspiration, check out this fully-loaded variation or this professional technique guide.
Serve with creative toppings like avocado slices, crispy chickpeas, or herb oil drizzles. Consider making it a meal prep staple by portioning into individual containers with toppings stored separately.
FAQs:
Yes, you can prepare the soup base up to 2 days ahead. Store in the refrigerator and reheat gently, adding fresh cream and cheese just before serving for the best texture and flavor.
Mash some of the cooked potatoes directly in the pot using a wooden spoon. The natural starches will thicken the soup without adding flour or cornstarch, maintaining the authentic flavor.
While possible, dairy-based soups may separate when frozen and thawed. For best results, freeze the base without cream and cheese, then add these ingredients when reheating.
Remove the pot from heat before adding cheese and stir constantly. Use freshly grated cheese rather than pre-shredded, and add it gradually while stirring to ensure smooth incorporation.
Try half-and-half, whole milk with a tablespoon of flour, or Greek yogurt mixed with milk. Each option will create a slightly different texture but maintain the creamy consistency.
Conclusion
This ultimate loaded potato soup recipe delivers comfort food satisfaction with simple ingredients and straightforward techniques. The combination of tender potatoes, savory ground beef, and melted cheese creates a hearty meal that’s perfect for family dinners or meal prep.
With its budget-friendly cost and nutritious ingredients, this soup proves that delicious comfort food doesn’t have to be complicated or expensive. Follow these techniques for consistently perfect results, and don’t hesitate to customize with your favorite toppings and variations.
Whether you’re cooking for a crowd or preparing individual portions, this loaded potato soup recipe will become a reliable favorite in your cooking repertoire. Enjoy experimenting with different garnishes and serving alongside your favorite dessert recipes for complete, satisfying meals.
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📖 Recipe Card

Loaded Potato Soup
- Total Time: 55 minutes
- Yield: 12-15 for four generous servings 1x
Description
A hearty and creamy loaded potato soup packed with ground beef, melted cheddar cheese, and topped with crispy turkey bacon bits and fresh green onions for the ultimate comfort food experience.
Ingredients
- 4 medium (800g) Russet potatoes, peeled and diced
- 1 lb (450g) Lean ground beef
- 1 whole Medium onion, finely chopped
- 4 cloves Garlic cloves, minced
- 3 cups (720ml) Low-sodium beef broth
- 1 cup (240ml) Heavy cream
- 2 cups (200g) Sharp cheddar cheese, shredded
- ½ cup (75g) Turkey bacon bits
- 2 stalks Green onions, sliced
Instructions
- Step 1: Brown the Beef – In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
- Step 2: Add Aromatics – Add the chopped onion and minced garlic to the pot; sauté until fragrant, about 3 minutes.
- Step 3: Add Base Ingredients – Stir in the diced potatoes and beef broth; mix well to combine all ingredients.
- Step 4: Simmer – Bring to a boil, then reduce heat and cover. Let simmer for about 20 minutes until potatoes are tender.
- Step 5: Create Creamy Texture – Slowly stir in heavy cream while mashing some potatoes against the pot for a creamy texture.
- Step 6: Add Cheese – Add shredded cheddar cheese, stirring constantly until melted and smooth.
- Step 7: Serve – Serve hot, topped with turkey bacon bits and sliced green onions.
Notes
- Use room temperature cream to prevent curdling when adding to the hot soup base
- Mash only half the potatoes for the perfect balance of creamy and chunky texture
- Grate cheese from a block rather than using pre-shredded for smoother melting
- Taste and adjust seasoning at the end, as the cheese and broth provide most of the salt
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 485 calories
- Sugar: 8g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Keywords: loaded potato soup, comfort food, hearty soup, potato soup recipe, creamy soup, ground beef soup, cheddar cheese soup