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Guacamole with Mango Chunks Recipe – Mango Guacamole Chunks
Mango guacamole chunks bring a delightful tropical twist to the classic Mexican dip that everyone loves. This vibrant recipe combines creamy avocados with sweet, juicy mango pieces, creating a perfect balance of flavors and textures. The natural sweetness of ripe mango complements the rich, buttery avocado while adding beautiful color and freshness to your traditional guacamole.
Why You'll Love This Recipe
- Sweet and savory flavor combination that creates an irresistible tropical taste experience
- Ready in just 8 minutes with simple, fresh ingredients you can find at any grocery store
- Perfect for entertaining guests with its stunning visual appeal and unique flavor profile
- Packed with healthy fats, vitamins, and antioxidants from both avocados and mangoes
- Versatile dip that pairs beautifully with tortilla chips, vegetables, or as a topping for tacos
Why This Mango Guacamole Chunks Recipe Works
This recipe succeeds because it maintains the classic guacamole foundation while introducing complementary flavors. The mango’s natural sweetness balances the lime’s acidity, while the red onion adds a subtle bite that enhances both fruits.
The key lies in keeping the mango in chunks rather than mashing it completely. This technique preserves the fruit’s texture and creates delightful bursts of sweetness in every bite. The cilantro and jalapeño provide aromatic freshness and optional heat, making this dip both familiar and exciting.
Why You’ll Love This Mango Guacamole Chunks Recipe
This tropical variation transforms ordinary guacamole into something extraordinary. The vibrant orange mango pieces create a visually stunning presentation that’s perfect for parties and gatherings.
The recipe requires minimal preparation time and uses simple, wholesome ingredients. You’ll appreciate how the mango’s sweetness naturally complements the avocado’s creaminess without overwhelming the traditional guacamole flavor profile.
What You’ll Need for Perfect Mango Guacamole Chunks
Ingredients
| Ingredient | Quantity (Approx) | Purpose / Notes |
|---|---|---|
| Ripe avocados | 2 medium (2 cups cubed) | Creamy base and healthy fats |
| Ripe mango | 1 small (1½ cups diced) | Sweet tropical flavor and texture |
| Red onion | ¼ medium (½ cup diced) | Sharp flavor contrast and crunch |
| Jalapeño pepper | ½ medium (seeded, diced) | Optional heat and freshness |
| Fresh cilantro | ⅓ cup (loosely packed) | Aromatic freshness and color |
| Fresh lime juice | 2 limes (about 2 tbsp) | Acidity balance and preservation |
| Sea salt | ½ teaspoon | Flavor enhancement |
Tools
| Tool | Purpose |
|---|---|
| Mortar and pestle or large bowl | Mashing avocados and mixing ingredients |
| Sharp knife | Dicing mango, onion, and jalapeño |
| Cutting board | Safe surface for chopping ingredients |
| Fork | Alternative mashing tool if no pestle available |
How to Make Mango Guacamole Chunks
| Step | Instructions |
|---|---|
| Step 1: Prepare Base | Place cubed avocados in mortar or large bowl. Mash slightly with pestle or fork, leaving some texture. |
| Step 2: Add Ingredients | Add diced mango, red onion, jalapeño, cilantro, lime juice, and sea salt to mashed avocados. |
| Step 3: Mix and Mash | Gently mash and mix with pestle or fork until reaching desired texture, keeping mango chunks intact. |
| Step 4: Season | Taste and adjust seasoning with additional salt, lime juice, or jalapeño as needed before serving. |
Chef's Helpful Tips
- Choose mangoes that yield slightly to gentle pressure but aren’t overly soft to maintain chunk integrity
- Dice the red onion finely to distribute flavor evenly without overwhelming individual bites
- Remove jalapeño seeds completely for mild heat, or leave some seeds for extra spiciness
- Add lime juice gradually and taste frequently to achieve perfect acidity balance
- Let the guacamole rest for 10 minutes before serving to allow flavors to meld together
Serving and Storage Tips for Mango Guacamole Chunks
Serving Tips
Serve your mango guacamole chunks immediately for the best texture and flavor. This dip pairs wonderfully with tortilla chips or fresh vegetable sticks like carrots, bell peppers, and cucumber.
For entertaining, present the guacamole in a colorful bowl garnished with extra cilantro leaves and a lime wedge. The vibrant colors make it an attractive centerpiece for any gathering.
Store leftover guacamole in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface to prevent browning, or add extra lime juice as a natural preservative.
Mistakes to Avoid When Making Mango Guacamole Chunks
Don’t over-mash the ingredients, especially the mango chunks. The texture contrast between creamy avocado and firm mango pieces is what makes this recipe special.
Avoid using overripe mangoes that will turn mushy when mixed. Similarly, underripe mangoes will be too firm and lack the necessary sweetness to balance the other flavors.
Never skip the lime juice, as it prevents browning and provides essential acidity. However, don’t add too much at once – build up the flavor gradually to avoid making the guacamole too tart.
You Must Know
- Always use ripe but firm avocados that yield slightly to pressure for the perfect creamy texture
- Mango ripeness is crucial – it should smell sweet at the stem end and give slightly when pressed
- Fresh lime juice works better than bottled for both flavor and natural preservation properties
- Salt enhances all flavors, so taste and adjust seasoning before serving for optimal results
Tips and Tricks for Perfect Mango Guacamole Chunks
Select mangoes with smooth, unblemished skin that gives slightly when pressed near the stem. A ripe mango should have a sweet, fruity aroma at the stem end.
Cut mango chunks uniformly, about ¼-inch pieces, to ensure consistent texture throughout the guacamole. This size provides perfect bursts of sweetness without overwhelming the avocado base.
For extra flavor depth, try roasting the jalapeño briefly before dicing. This technique adds a subtle smoky note that complements the tropical mango beautifully.
Suggestions for Mango Guacamole Chunks Variations
Create a spicier version by adding diced serrano peppers or a pinch of cayenne pepper. For inspiration, check out this spicy mango guacamole recipe.
Add diced tomatoes for extra freshness and color, similar to this avocado and mango salsa. Pomegranate seeds also provide beautiful color and delightful crunch.
For a protein-rich meal, use this guacamole as a topping for grilled chicken, similar to our ultimate chicken casserole, or serve alongside seafood dishes.
FAQ for Mango Guacamole Chunks Recipe
FAQs:
Mango guacamole chunks stay fresh for 1-2 days when stored properly in the refrigerator. Press plastic wrap directly onto the surface to prevent browning and maintain the best texture.
Yes, you can prepare it up to 4 hours ahead. Add extra lime juice to prevent browning and store covered in the refrigerator. Stir gently before serving to redistribute ingredients.
Use ripe but firm mangoes like Tommy Atkins or Kent varieties. They should yield slightly to pressure but maintain their shape when diced. Avoid overripe mangoes that will become mushy.
Freezing isn’t recommended as avocados and mangoes change texture when frozen and thawed. The guacamole will become watery and lose its appealing consistency.
Use fresh lime juice generously, as the acid prevents oxidation. Store with plastic wrap pressed directly onto the surface, eliminating air exposure that causes browning.
Conclusion
This mango guacamole chunks recipe transforms a beloved classic into something extraordinary. The combination of creamy avocados and sweet mango chunks creates a perfect balance of flavors and textures that will impress your family and friends.
With just 8 minutes of preparation time and simple, fresh ingredients, you can create a stunning dip that’s both delicious and nutritious. Whether you’re hosting a party or simply want to elevate your snack game, this tropical twist on traditional guacamole delivers every time.
Remember to use ripe but firm ingredients, maintain the chunky texture, and adjust seasoning to taste. Your guests will be asking for the recipe after just one bite of this vibrant, flavorful creation.
More Easy Recipes Recipes:
- Best Cold Sopa De Lima Recipe – Easy & Delicious
- Spicy Pineapple Salsa Recipe – Easy 10-Minute Tropical Dip
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📖 Recipe Card
Easy Mango Guacamole Chunks Recipe
Ingredients
- 2 medium ripe avocados (2 cups cubed)
- 1 small ripe mango (1½ cups diced)
- ¼ medium red onion (½ cup diced)
- ½ medium jalapeño pepper (seeded, diced)
- ⅓ cup fresh cilantro (loosely packed)
- 2 limes (about 2 tbsp fresh lime juice)
- ½ teaspoon sea salt
Instructions
- Place cubed avocados in mortar or large bowl. Mash slightly with pestle or fork, leaving some texture.
- Add diced mango, red onion, jalapeño, cilantro, lime juice, and sea salt to mashed avocados.
- Gently mash and mix with pestle or fork until reaching desired texture, keeping mango chunks intact.
- Taste and adjust seasoning with additional salt, lime juice, or jalapeño as needed before serving.
Notes
- Choose mangoes that yield slightly to gentle pressure but aren’t overly soft to maintain chunk integrity
- Dice the red onion finely to distribute flavor evenly without overwhelming individual bites
- Remove jalapeño seeds completely for mild heat, or leave some seeds for extra spiciness
- Add lime juice gradually and taste frequently to achieve perfect acidity balance
- Let the guacamole rest for 10 minutes before serving to allow flavors to meld together
Nutrition
- Serving Size: 1/4 recipe
- Calories: 185
- Sugar: 12g
- Sodium: 295mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
