Jump to:
No Bake Peanut Butter Cookies
No bake peanut butter treats are the perfect solution when you’re craving something sweet but don’t want to turn on the oven. This delightful no bake peanut butter recipe combines the rich, creamy texture of peanut butter with a graham cracker crust to create an irresistible dessert. Perfect for summer gatherings, potluck dinners, or when you need a quick treat that won’t heat up your kitchen.
Why You'll Love This Recipe
- No oven required – perfect for hot summer days when you want to keep your kitchen cool
- Ready in just 20 minutes of prep time with simple chilling required
- Budget-friendly recipe costing approximately $8-12 to make, serving 8 people generously
- Rich in protein from peanut butter, providing sustained energy and satisfaction
- Kid-friendly recipe that’s perfect for family gatherings, birthday parties, and holiday celebrations
Why This No Bake Peanut Butter Recipe Works
This recipe succeeds because it balances textures and flavors perfectly. The graham cracker crust provides a satisfying crunch that contrasts beautifully with the smooth, creamy filling. The combination of cream cheese and peanut butter creates a rich base that’s not overly sweet.
The whipped topping adds lightness, preventing the dessert from becoming too dense. Chilling allows all flavors to meld together while the crust sets properly. This method eliminates the risk of overbaking or uneven cooking that traditional cookies might face.
What You’ll Need for No Bake Peanut Butter Cookies
Ingredients
| Ingredient | Quantity (Approx) | Purpose / Notes |
|---|---|---|
| Graham cracker crumbs | 1½ cups | Forms the crunchy base crust |
| Unsalted butter, melted | ½ cup | Binds crust ingredients together |
| Cream cheese, softened | 8 oz | Creates smooth, tangy base |
| Creamy peanut butter | 1 cup | Main flavor component |
| Powdered sugar | ¾ cup | Sweetens and thickens filling |
| Whipped topping | 8 oz | Adds lightness and volume |
This recipe costs approximately $10-14 total, making it an affordable dessert option. You can find quality ingredients at most grocery stores, and many items might already be in your pantry.
Tools
| Tool | Purpose |
|---|---|
| 9-inch pie dish | Shapes and holds the dessert |
| Electric mixer | Ensures smooth, lump-free filling |
| Large mixing bowls | Separate preparation of components |
| Measuring cups | Accurate ingredient proportions |
| Rubber spatula | Gentle folding and spreading |
How to Make No Bake Peanut Butter Cookies
| Step | Instructions |
|---|---|
| 1. Prepare Crust | Mix graham cracker crumbs and melted butter until well combined. Press firmly into pie dish and refrigerate for 30 minutes. |
| 2. Make Filling Base | Beat softened cream cheese and peanut butter until completely smooth and creamy, about 3-4 minutes. |
| 3. Add Sweetness | Gradually add powdered sugar, mixing thoroughly after each addition to prevent lumps. |
| 4. Fold in Topping | Gently fold whipped topping into mixture until fully incorporated, maintaining light texture. |
| 5. Assemble and Chill | Spoon filling into chilled crust, smooth evenly, cover with plastic wrap, and refrigerate 4 hours or overnight. |
The key to success lies in proper temperature control. Ensure cream cheese is fully softened for smooth mixing, and don’t skip the chilling time. For more delicious no-bake options, check out our Keto Cloud Cake Recipe.
Chef's Helpful Tips
- Let cream cheese sit at room temperature for 2-3 hours before mixing to ensure smooth consistency
- Use natural peanut butter for richer flavor, but stir well to incorporate separated oils
- Press crust firmly using the bottom of a measuring cup for even thickness
- Fold whipped topping gently to maintain airiness and prevent deflating
- Line pie dish with parchment paper for easier removal and cleaner presentation
Serving and Storage Tips for No Bake Peanut Butter Cookies
Serving Tips
Serve this dessert chilled for the best texture and flavor. Use a sharp knife dipped in warm water between cuts for clean slices. Garnish with crushed peanuts, chocolate drizzle, or fresh berries for extra appeal.
This treat pairs wonderfully with coffee or cold milk. For special occasions, consider serving alongside other desserts like our Ultimate Chicken Casserole for a complete meal experience.
Store covered in refrigerator for up to 5 days. The flavors actually improve after the first day as they meld together. For longer storage, freeze individual slices wrapped in plastic wrap for up to 3 months.
Mistakes to Avoid while making No Bake Peanut Butter Cookies
Don’t use cold cream cheese as it creates lumps that are difficult to smooth out. Always bring it to room temperature first. Avoid overmixing after adding whipped topping, which can cause the filling to become dense and lose its light texture.
Never skip the chilling time for the crust. An unset crust will crumble when you try to slice the dessert. Also, don’t add powdered sugar all at once – gradual addition prevents lumping and ensures smooth incorporation.
Avoid using crunchy peanut butter unless you specifically want texture, as it can make the filling grainy. For inspiration on other easy recipes, explore this classic no-bake peanut butter cookies recipe.
You Must Know
- This dessert contains dairy and nuts, making it unsuitable for those with lactose intolerance or nut allergies
- Peanut butter provides healthy fats and protein, making this treat more nutritious than many traditional desserts
- The recipe can be easily doubled for larger gatherings or halved for smaller families
- Substitutions like almond butter or sunflower seed butter work well for nut-free versions
Suggestions for No Bake Peanut Butter Cookies
Transform this basic recipe into exciting variations. Add mini chocolate chips to the filling for extra sweetness, or swirl in some jam for fruity notes. Consider using chocolate graham crackers for the crust to enhance the chocolate-peanut butter combination.
For special diets, substitute sugar-free powdered sweetener and use reduced-fat cream cheese. You can also create individual portions using muffin tins lined with paper cups for party-perfect servings.
Try this chocolate peanut butter variation for chocolate lovers. For more creative dinner ideas to pair with dessert, check out our Creamy Garlic Shrimp Pasta.
FAQs:
Yes, you can substitute cream cheese with mascarpone, Greek yogurt, or additional whipped topping, though the texture and flavor will be slightly different.
The crust needs 30 minutes to set, while the complete dessert requires at least 4 hours or overnight chilling for best results and proper slicing consistency.
Absolutely! Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in refrigerator for 2-3 hours before serving.
You can use crushed vanilla wafers, digestive biscuits, or even crushed pretzels for a salty-sweet twist in your crust.
This usually happens when cream cheese is too warm or if you haven’t chilled long enough. Ensure proper chilling time and room temperature ingredients during mixing.
Conclusion
This no bake peanut butter recipe delivers everything you want in a dessert: rich flavor, creamy texture, and simple preparation. Perfect for busy schedules, hot weather, or when you need a crowd-pleasing treat without the fuss of baking.
The combination of affordability, ease, and delicious results makes this recipe a winner for any occasion. Whether you’re hosting a summer barbecue, preparing for a potluck, or simply satisfying a peanut butter craving, this dessert won’t disappoint. Give it a try and watch it become a regular favorite in your recipe collection.
More Easy Recipes Recipes:
- Southern Pimento Grilled Cheese – Best Creamy Recipe
- Apple Cinnamon Breakfast Bars: Amazing Homemade Recipe
- Blackstone Steak Cheese Quesadillas – Easy 30-Minute Recipe
- Dump-and-Bake Meatball Casserole: An Easy Italian Meatball Pasta Bake
Recommended
📖 Recipe Card
No Bake Peanut Butter
- Total Time: 50 minutes
- Yield: 8-12 to make, serving 1x
Description
A delicious and easy no-bake peanut butter pie with a graham cracker crust and creamy peanut butter filling that requires no oven time.
Ingredients
- 1½ cups Graham cracker crumbs
- ½ cup Unsalted butter, melted
- 8 oz Cream cheese, softened
- 1 cup Creamy peanut butter
- ¾ cup Powdered sugar
- 8 oz Whipped topping
Instructions
- Prepare Crust: Mix graham cracker crumbs and melted butter until well combined. Press firmly into pie dish and refrigerate for 30 minutes.
- Make Filling Base: Beat softened cream cheese and peanut butter until completely smooth and creamy, about 3-4 minutes.
- Add Sweetness: Gradually add powdered sugar, mixing thoroughly after each addition to prevent lumps.
- Fold in Topping: Gently fold whipped topping into mixture until fully incorporated, maintaining light texture.
- Assemble and Chill: Spoon filling into chilled crust, smooth evenly, cover with plastic wrap, and refrigerate 4 hours or overnight.
Notes
- Let cream cheese sit at room temperature for 2-3 hours before mixing to ensure smooth consistency
- Use natural peanut butter for richer flavor, but stir well to incorporate separated oils
- Press crust firmly using the bottom of a measuring cup for even thickness
- Fold whipped topping gently to maintain airiness and prevent deflating
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of pie)
- Calories: 485 calories
- Sugar: 22g
- Sodium: 320mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: no bake peanut butter, peanut butter pie, no bake dessert, easy dessert, graham cracker crust
