Peach Tomato Pico de Gallo Recipe – Easy Summer Salsa

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Peach Tomato Pico de Gallo Recipe: A Fresh Summer Twist on the Classic

Looking for a delicious twist on traditional salsa? This Peach Tomato Pico de Gallo combines the sweetness of ripe peaches with fresh tomatoes, creating a vibrant and refreshing condiment that’s perfect for summer entertaining. The combination of sweet peaches and tangy tomatoes creates a balanced flavor profile that pairs beautifully with grilled meats, fish, or simply enjoyed with tortilla chips.

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Why You'll Love This Recipe

  • Sweet and savory balance that creates a unique flavor experience unlike traditional pico de gallo
  • Quick 10-minute preparation time makes it perfect for last-minute entertaining or weeknight dinners
  • Versatile serving options – works as a dip, topping, or side dish for various meals
  • Fresh, healthy ingredients packed with vitamins and natural flavors from seasonal produce
  • Customizable heat level by adjusting jalapeño quantity to suit your taste preferences

Why This Peach Tomato Pico de Gallo Recipe Works

The magic of this recipe lies in the perfect balance of sweet and savory elements. Peaches bring natural sweetness that complements the acidity of fresh tomatoes, while lime juice adds brightness and prevents the fruit from browning.

The combination of cumin and garlic provides depth, while fresh cilantro adds an herbal note that ties everything together. The jalapeño contributes just enough heat to enhance the other flavors without overwhelming the delicate sweetness of the peaches.

Why You’ll Love This Peach Tomato Pico de Gallo

This recipe transforms ordinary ingredients into something extraordinary. The natural sweetness of peaches creates a sophisticated flavor profile that elevates any meal. It’s incredibly versatile and works well with grilled chicken, fish tacos, or as a refreshing summer appetizer.

The preparation is straightforward, requiring no cooking skills beyond basic chopping. You can customize the heat level and adjust seasonings to match your preferences perfectly.

Peach Tomato Pico de food photograph 1

What You’ll Need

Ingredients

IngredientQuantity (approx)Purpose / Notes
Diced peaches1 cupProvides natural sweetness and main fruit component
Diced tomatoes½ cupAdds acidity and traditional pico de gallo flavor
Jalapeño1 pepper, seeded and dicedContributes heat and spice balance
Garlic1 clove, mincedAdds aromatic depth and savory notes
Red onion2 tablespoons, dicedProvides sharp flavor and textural contrast
Fresh cilantro¼ cup, choppedAdds fresh herbal brightness
Fresh lime juice2 tablespoonsProvides acidity and prevents browning
Kosher salt½ teaspoonEnhances all flavors and balances sweetness
Ground cumin¼ teaspoonAdds warm, earthy depth

Tools

ToolPurpose
Sharp knifeFor precise dicing of all ingredients
Cutting boardSafe surface for chopping ingredients
Mixing bowlFor combining all ingredients together
Measuring cupsFor accurate ingredient portions

How to Make Peach Tomato Pico de Gallo

StepInstructions
Step 1: Prepare IngredientsDice peaches and tomatoes into small, uniform pieces. Remove seeds from jalapeño and dice finely. Mince garlic and dice red onion.
Step 2: CombineIn a mixing bowl, combine diced peaches, tomatoes, jalapeño, garlic, red onion, and chopped cilantro.
Step 3: SeasonAdd fresh lime juice, kosher salt, and ground cumin to the mixture.
Step 4: Mix and TasteStir all ingredients together gently. Taste and adjust seasonings as needed, adding more salt, lime juice, or cumin to preference.
Step 5: RestLet the pico de gallo sit for 5 minutes to allow flavors to meld before serving.

Chef's Helpful Tips

  • Choose ripe but firm peaches that won’t become mushy when mixed with other ingredients
  • Dice all ingredients uniformly for the best texture and even distribution of flavors
  • Remove jalapeño seeds for milder heat, or leave them in for extra spice
  • Use Roma tomatoes for less juice and better texture in your pico de gallo
  • Taste and adjust seasonings after letting the mixture rest for optimal flavor balance

Serving and Storage Tips

Serving Tips

This Peach Tomato Pico de Gallo pairs wonderfully with grilled meats, especially chicken and fish. Try it as a topping for grilled chicken dishes or serve alongside seafood pasta for a fresh contrast.

Serve immediately for the best texture, or chill for up to 2 hours before serving. The pico de gallo stays fresh in the refrigerator for up to 2 days, though the peaches may soften slightly over time.

Peach Tomato Pico de food photograph 2

Mistakes to Avoid

Don’t use overripe peaches, as they’ll become mushy and make the pico de gallo watery. Avoid cutting ingredients too large, which creates an unbalanced bite with some pieces having too much of one flavor.

Never skip the resting time, as this allows the flavors to meld properly. Don’t add salt too early, as it can draw out moisture from the fruit and vegetables, making the mixture soggy.

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You Must Know

  • Fresh peaches work best, but frozen peaches can be used if thawed and drained thoroughly
  • The pico de gallo tastes best when served within 24 hours of preparation
  • Adjust lime juice quantity based on the sweetness of your peaches
  • Store covered in the refrigerator and drain excess liquid before serving if needed

Tips and Tricks for Peach Tomato Pico de Gallo

For the best flavor, use peaches that are ripe but still firm to the touch. If your peaches are very sweet, add an extra squeeze of lime juice to balance the flavors.

Consider adding a pinch of smoked paprika for extra depth, or substitute white onion for red onion if you prefer a milder flavor. For a spicier version, include some diced serrano peppers alongside the jalapeño.

Suggestions for Peach Tomato Pico de Gallo

This versatile condiment works beautifully as a topping for grilled fish tacos or as a side dish with barbecued meats. Try it with light summer desserts for a refreshing contrast.

For inspiration on traditional pico de gallo techniques, check out classic pico de gallo recipes or explore professional chef variations.

Peach Tomato Pico de food photograph 3

FAQs:


How long does Peach Tomato Pico de Gallo last in the refrigerator?

This pico de gallo stays fresh for up to 2 days when stored covered in the refrigerator. The peaches may soften slightly over time, so it’s best enjoyed within the first 24 hours.


Can I use canned peaches for Peach Tomato Pico de Gallo?

Fresh peaches work best for optimal texture and flavor. If using canned peaches, drain them thoroughly and choose peaches packed in juice rather than syrup to avoid excess sweetness.


What's the best way to dice peaches for Peach Tomato Pico de Gallo?

Choose firm, ripe peaches and dice them into ¼-inch pieces. Remove the skin if desired, though it’s not necessary. Keep pieces uniform in size for the best texture.


How can I make Peach Tomato Pico de Gallo less spicy?

Remove all seeds from the jalapeño and use only half the pepper. You can also substitute bell pepper for jalapeño if you prefer no heat at all.


What dishes pair well with Peach Tomato Pico de Gallo?

This pico de gallo pairs excellently with grilled chicken, fish tacos, pork tenderloin, and tortilla chips. It also works well as a topping for salads or grain bowls.


Conclusion

This Peach Tomato Pico de Gallo brings together the best of summer flavors in one simple, refreshing recipe. The combination of sweet peaches and tangy tomatoes creates a unique twist on the classic that’s perfect for entertaining or everyday meals. With just 10 minutes of prep time and fresh, healthy ingredients, you’ll have a versatile condiment that elevates any dish it accompanies.

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Fresh Peach Tomato Pico de Gallo


Ingredients

Scale
  • 1 cup diced peaches
  • ½ cup diced tomatoes
  • 1 jalapeño pepper, seeded and diced
  • 1 clove garlic, minced
  • 2 tablespoons red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cumin

Instructions

  1. Dice peaches and tomatoes into small, uniform pieces. Remove seeds from jalapeño and dice finely. Mince garlic and dice red onion.
  2. In a mixing bowl, combine diced peaches, tomatoes, jalapeño, garlic, red onion, and chopped cilantro.
  3. Add fresh lime juice, kosher salt, and ground cumin to the mixture.
  4. Stir all ingredients together gently. Taste and adjust seasonings as needed, adding more salt, lime juice, or cumin to preference.
  5. Let the pico de gallo sit for 5 minutes to allow flavors to meld before serving.

Notes

  • Choose ripe but firm peaches that won’t become mushy when mixed
  • Dice all ingredients uniformly for the best texture
  • Remove jalapeño seeds for milder heat, or leave them in for extra spice
  • Use Roma tomatoes for less juice and better texture
  • Store covered in the refrigerator for up to 2 days

Nutrition

  • Serving Size: ¼ cup
  • Calories: 25
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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