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Get ready to experience the ultimate comfort food mashup with this incredible Philly cheesesteak stromboli recipe! This delicious creation takes all the classic flavors of a Philadelphia cheesesteak sandwich – tender beef, melted provolone, and sautéed vegetables – and wraps them in a golden, flaky pizza crust. Whether you’re hosting a game day gathering, planning a family dinner, or simply craving something hearty and satisfying, this Philly cheesesteak stromboli delivers unforgettable flavor in every bite. The combination of savory beef, gooey cheese, and perfectly seasoned vegetables creates an irresistible flavor profile that will have everyone asking for seconds. Let’s dive into this crowd-pleasing recipe that transforms classic street food into a shareable, handheld delight!
Why This Philly Cheesesteak Stromboli Recipe Works
This Philly cheesesteak stromboli recipe stands out from other versions because it perfectly balances authenticity with accessibility. The genius of this recipe lies in its simplicity – it uses easy-to-find ingredients while maintaining the essential flavor profile that makes a Philly cheesesteak so beloved.
The combination of thinly sliced roast beef, provolone cheese, and the classic trio of onions, peppers, and mushrooms creates that signature savory experience. By sautéing the vegetables before assembly, you develop deep flavors that infuse throughout the stromboli during baking.
What really makes this recipe work is the technique of rolling the ingredients into a pizza crust, which creates perfect proportions in every bite. The outside becomes wonderfully golden and crisp while the inside stays melty and juicy. The brief resting period after baking allows the flavors to settle and makes slicing cleaner, ensuring you get that beautiful spiral of ingredients when served.
Unlike other recipes that might be overly complicated or stray too far from traditional flavors, this Philly cheesesteak stromboli stays true to what makes the sandwich special while transforming it into a format perfect for sharing and serving to a crowd.
Why You'll Love This Recipe
- Easy assembly with store-bought pizza dough saves you time without sacrificing flavor
- Perfect make-ahead option for parties – can be prepped earlier in the day and baked just before serving
- Portable and neat eating experience compared to messy traditional cheesesteaks
- Versatile recipe that’s easy to customize based on personal preferences
- Impressive presentation that looks like you spent hours in the kitchen
- Great way to feed a crowd with minimal effort and maximum satisfaction
This Philly cheesesteak stromboli recipe transforms a beloved sandwich into a convenient, shareable form that’s perfect for gatherings or family dinners. The combination of flaky crust, tender beef, and melted cheese creates an irresistible comfort food experience that’s sure to become a staple in your recipe collection.
Why You’ll Love This Philly Cheesesteak Stromboli
Ingredients
- 1 refrigerated pizza crust
- ½ lb roast beef, thinly sliced
- ½ lb provolone cheese, sliced
- 1 yellow onion, sliced
- ½ green pepper, chopped
- 1 (4 ounce) can sliced mushrooms
- 2 tablespoons butter (for sautéing)
- 1 tablespoon butter, melted (for brushing)
- Salt and pepper to taste
Tools
- Large baking sheet
- Parchment paper
- Large skillet
- Cutting board
- Sharp knife
- Pastry brush
- Rolling pin (optional, to shape the dough)
- Measuring spoons
- Spatula
How to Make Philly Cheesesteak Stromboli
Follow these simple steps to create your own delicious Philly cheesesteak stromboli:
- Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Prepare the filling: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook until they begin to soften, about 3-4 minutes. Add the chopped green peppers and continue cooking for another 2-3 minutes. Drain the canned mushrooms and add them to the skillet. Season the mixture with salt and pepper to taste. Cook until vegetables are tender and any excess moisture has evaporated, about 2-3 more minutes. Remove from heat and allow to cool slightly.
- Prepare the dough: Unroll the refrigerated pizza crust onto your parchment-lined baking sheet. If needed, use a rolling pin to shape it into a rectangle approximately 14 x 10 inches.
- Layer the ingredients: Arrange the sliced provolone cheese over the dough, leaving about a 1-inch border all around. Layer the roast beef slices evenly over the cheese. Spread the sautéed vegetable mixture over the beef.
- Roll and seal: Starting from one of the long sides, carefully roll the dough and filling into a log shape, like a jelly roll. Pinch the seam and ends to seal completely, tucking the ends under to prevent filling from leaking.
- Brush with butter: Place the stromboli seam-side down on the baking sheet. Brush the top and sides with the tablespoon of melted butter.
- Add steam vents: Using a sharp knife, cut 4-5 small slits in the top of the stromboli to allow steam to escape during baking.
- Bake: Place in the preheated oven and bake for 20-25 minutes, until the crust is golden brown and fully cooked.
- Rest and serve: Remove from the oven and let rest for 5-10 minutes before slicing. This resting period allows the cheese to set slightly, making it easier to get clean slices. Cut into portions and serve warm.
Serving and Storage Tips
- Dipping sauces: Serve your Philly cheesesteak stromboli with marinara sauce, ranch dressing, or a garlic aioli for dipping.
- Side dishes: Pair with a simple green salad, coleslaw, or potato chips for a complete meal.
- Presentation: For a beautiful presentation, slice the stromboli on a diagonal and arrange on a serving platter with small bowls of dipping sauces.
- Temperature: While this is best served warm, it’s also delicious at room temperature, making it perfect for buffets or picnics.
Serving Tips
- Refrigeration: Store leftover Philly cheesesteak stromboli in an airtight container in the refrigerator for up to 3 days.
- Reheating: For best results, reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through. You can also use a microwave, but the crust won’t be as crisp.
- Freezing: This stromboli freezes well! After baking and cooling completely, wrap individual portions in plastic wrap followed by aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Make ahead: You can assemble the stromboli up to 24 hours in advance, keep it refrigerated, and bake just before serving. You may need to add 5-7 minutes to the baking time if cooking from cold.
These professional tips will elevate your Philly cheesesteak stromboli from good to exceptional. The key is focusing on small details that make a big difference in the final flavor and texture. As one reviewer mentioned, brushing the dough with seasoned butter or adding extra garlic to the filling creates that restaurant-quality taste that will impress everyone at your table.
You Must Know
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- The recipe can be doubled easily for larger gatherings
- For best results, serve at the recommended temperature
- This dish pairs perfectly with a simple side salad or crusty bread
Tips and Tricks for Perfect Philly Cheesesteak Stromboli
For an extra touch of flavor, consider brushing the crust with garlic butter instead of plain butter before baking, as some reviewers have suggested. This adds another dimension of flavor that complements the filling beautifully.
Chef's Helpful Tips
- Use fresh mushrooms instead of canned for better texture and flavor – just sauté them a bit longer to remove their moisture
- For extra flavor, try using thinly sliced ribeye steak that you quickly cook before adding to the stromboli
- Brush the inside of the dough with a thin layer of garlic butter before adding fillings for an extra layer of flavor
- For a more authentic Philly taste, try using Cheez Whiz along with or instead of provolone
- Let your refrigerated dough come to room temperature for about 15 minutes before rolling – it will be more pliable and less likely to tear
Suggestions for Philly Cheesesteak Stromboli Variations
- Spicy Kick: Add sautéed jalapeños or banana peppers.
- Cheesy Upgrade: Mix mozzarella or cheddar with provolone.
- Veggie Lover’s: Add sautéed spinach or kale.
- Breakfast Version: Add scrambled eggs and breakfast sausage.
- Italian Twist: Use salami or pepperoni alongside roast beef.
FAQs:
While both are Italian-American rolled or folded filled pastries, a stromboli is rolled into a log-like shape (similar to a jelly roll) with layers of filling throughout. A calzone is more like a folded pizza or turnover, sealed along the edges with the filling entirely encased. Stromboli typically has overlapping layers of meat and cheese, while calzones often have ricotta as one of the main fillings.
Yes! You can prepare the stromboli completely up to the baking step, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to serve, remove from the refrigerator, brush with butter, cut slits, and bake as directed. You may need to add a few extra minutes to the baking time if cooking straight from the refrigerator.
If refrigerated pizza crust isn’t available, you have several options. You can use frozen pizza dough (thawed), pre-made pizza dough from your grocery store’s deli section, or even French bread dough. As a last resort, you could use crescent roll dough, though the texture will be different—press the perforations together to create a single sheet before adding toppings.
Absolutely! While provolone is traditional for this recipe, you can substitute American cheese, mozzarella, or even Cheez Whiz for a more authentic South Philly taste. For extra flavor, try a combination of cheeses like provolone and mozzarella, or add a sprinkle of Parmesan to the vegetable mixture.
To prevent sogginess, make sure your vegetable filling isn’t too wet by cooking off excess moisture during sautéing. Let the filling cool slightly before assembling. Also, be sure to cut enough vent holes in the top of the stromboli to allow steam to escape during baking. Finally, using parchment paper helps prevent a soggy bottom by allowing air circulation underneath.
Yes! For a vegetarian version, simply omit the roast beef and double or triple the vegetables. For a meatier texture without the meat, consider adding portobello mushrooms sliced into thin strips. Plant-based beef alternatives also work well in this recipe if you want to maintain the “beef” element while keeping it vegetarian.
Conclusion
This Philly cheesesteak stromboli recipe brings together all the classic flavors of the beloved sandwich in a convenient, shareable format that’s perfect for any occasion. The combination of tender roast beef, melted provolone, and perfectly seasoned vegetables wrapped in a golden, flaky crust creates a truly satisfying meal experience.
What makes this recipe special is its versatility and crowd-pleasing nature. Whether you follow the recipe exactly or experiment with some of the suggested variations, you’re sure to create something delicious that family and friends will rave about. The simple ingredients and straightforward preparation make this accessible even for novice cooks, while the impressive presentation will make everyone think you spent hours in the kitchen.
Next time you’re craving the flavors of a Philly cheesesteak but want something a bit different, give this stromboli version a try. It’s perfect for game day gatherings, family dinners, or anytime you need a hearty, satisfying meal that feeds a crowd. With its perfect balance of meat, cheese, vegetables, and bread, this Philly cheesesteak stromboli is sure to become a regular in your recipe rotation.
Don’t forget to check out our Cheesesteak Stromboli Recipe on AllRecipes for another delicious variation, or try Food Network’s Chef Robert Irvine’s Philly Cheese Steak Stromboli for a professional chef’s take on this classic.
If you enjoyed this recipe, you might also love our 10-Minute Creamy Garlic Shrimp Pasta for another quick and delicious meal option, or satisfy your sweet tooth with our incredible 5-Ingredient Easy Keto Cloud Cake Recipe. For summer dessert inspiration, don’t miss our Ultimate Strawberry Shortcake Ice Cream Recipe!
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📖 Recipe Card
Philly Cheesesteak Stromboli
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A golden, flaky pizza crust rolled with thinly sliced roast beef, melted provolone, and sautéed vegetables—a hearty and shareable twist on the classic cheesesteak.
Ingredients
- 1 refrigerated pizza crust
- 1⁄2 lbroast beef, sliced
- 1⁄2 lbprovolone cheese, sliced
- 1 yellow onion, sliced
- 1⁄2 green pepper, chopped
- 1(4 ounce) can sliced mushrooms
- 2 tablespoonsbutter
- 1 tablespoonbutter, melted
- salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Prepare the filling: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook until they begin to soften, about 3-4 minutes. Add the chopped green peppers and continue cooking for another 2-3 minutes. Drain the canned mushrooms and add them to the skillet. Season the mixture with salt and pepper to taste. Cook until vegetables are tender and any excess moisture has evaporated, about 2-3 more minutes. Remove from heat and allow to cool slightly.
- Prepare the dough: Unroll the refrigerated pizza crust onto your parchment-lined baking sheet. If needed, use a rolling pin to shape it into a rectangle approximately 14 x 10 inches.
- Layer the ingredients: Arrange the sliced provolone cheese over the dough, leaving about a 1-inch border all around. Layer the roast beef slices evenly over the cheese. Spread the sautéed vegetable mixture over the beef.
- Roll and seal: Starting from one of the long sides, carefully roll the dough and filling into a log shape, like a jelly roll. Pinch the seam and ends to seal completely, tucking the ends under to prevent filling from leaking.
- Brush with butter: Place the stromboli seam-side down on the baking sheet. Brush the top and sides with the tablespoon of melted butter.
- Add steam vents: Using a sharp knife, cut 4-5 small slits in the top of the stromboli to allow steam to escape during baking.
- Bake: Place in the preheated oven and bake for 20-25 minutes, until the crust is golden brown and fully cooked.
- Rest and serve: Remove from the oven and let rest for 5-10 minutes before slicing. This resting period allows the cheese to set slightly, making it easier to get clean slices. Cut into portions and serve warm.
Notes
- Cool filling before rolling.
- Let dough warm slightly before rolling.
- Freeze leftovers for easy meals.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Philly cheesesteak, stromboli, stuffed bread, game day food, beef stromboli
