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Pumpkin Pecan Cobbler Homemade
This pumpkin pecan cobbler brings together the warm, comforting flavors of fall in one irresistible dessert. Perfect for family gatherings, holiday celebrations, or cozy weeknight treats, this recipe combines creamy pumpkin puree with crunchy toasted pecans. The result is a dessert that’s both elegant enough for entertaining and simple enough for everyday enjoyment.
Why You'll Love This Recipe
- Budget-friendly dessert costing under $8 to make, serving 4 people generously with premium taste
- Rich in vitamin A from pumpkin puree, supporting eye health and immune system function
- Quick 15-minute prep time makes it perfect for last-minute dinner parties or unexpected guests
- Naturally gluten-friendly base that can easily accommodate dietary restrictions with simple swaps
- Versatile serving options from casual family dinners to elegant holiday celebrations
Why This Pumpkin Pecan Cobbler Recipe Works
This recipe delivers consistent results because it balances moisture and texture perfectly. The combination of granulated and brown sugars creates depth of flavor while maintaining the right sweetness level. The spice blend of cinnamon, nutmeg, and ginger enhances the pumpkin’s natural earthiness without overwhelming it.
The toasted pecans add essential crunch and nutty richness that complements the creamy pumpkin base. Baking at 350°F ensures even cooking, preventing the edges from burning while the center sets properly. This temperature also allows the flavors to meld beautifully during the 50-minute baking time.
What You’ll Need for Perfect Pumpkin Pecan Cobbler
Success starts with quality ingredients and the right tools. Fresh spices make a noticeable difference in flavor intensity, while properly toasted pecans provide the signature crunch. Room temperature eggs blend more easily, creating a smoother texture.
Ingredients
| Ingredient | Quantity (Approx) | Purpose / Notes |
|---|---|---|
| Pumpkin puree | 1 can (15 oz) | Main base providing moisture and flavor |
| Granulated sugar | 1 cup | Primary sweetener for balanced taste |
| Brown sugar | 1/2 cup | Adds molasses depth and caramel notes |
| Large eggs | 3 eggs | Binding agent for proper texture |
| Milk | 1/2 cup | Creates creamy, smooth consistency |
| Ground cinnamon | 1 tsp | Warm spice enhancing pumpkin flavor |
| Ground nutmeg | 1/2 tsp | Subtle warmth and complexity |
| Ground ginger | 1/2 tsp | Bright spice adding gentle heat |
| Chopped pecans | 1 cup | Textural contrast and nutty richness |
| Baking powder | 1 tsp | Light lift for better texture |
Tools
| Tool | Purpose |
|---|---|
| 9×13 inch baking dish | Proper size for even baking and serving |
| Large mixing bowl | Adequate space for thorough ingredient combining |
| Wire whisk | Creates smooth, lump-free mixture |
| Measuring cups and spoons | Accurate ingredient proportions |
| Rubber spatula | Gentle folding of pecans without breaking |
How to Make Pumpkin Pecan Cobbler
Follow these straightforward steps for perfect results every time. The key is gentle mixing to maintain the pecans’ texture while ensuring all ingredients are well incorporated.
| Step | Details |
|---|---|
| 1. Prepare oven and dish | Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish |
| 2. Mix wet ingredients | In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, milk, cinnamon, nutmeg, and ginger until smooth |
| 3. Add pecans | Gently fold in the chopped pecans using a rubber spatula |
| 4. Transfer to dish | Pour the mixture into the prepared baking dish, spreading evenly |
| 5. Bake | Bake for 45-50 minutes or until set in the center and golden brown around the edges |
| 6. Cool and serve | Allow to cool slightly before serving warm with vanilla ice cream or whipped cream |
Chef's Helpful Tips
- Toast pecans in a dry skillet for 3-4 minutes before chopping to enhance their nutty flavor and crispness
- Use room temperature eggs and milk for easier mixing and smoother texture throughout the cobbler
- Test doneness by inserting a knife in the center – it should come out mostly clean with just a few moist crumbs
- Let the cobbler rest for 10 minutes after baking to allow the filling to set properly before serving
- Lightly dust the baking dish with flour after greasing to prevent sticking and ensure easy removal
Serving and Storage Tips for Pumpkin Pecan Cobbler
This dessert shines when served warm, allowing the flavors to bloom fully. The contrast between the warm cobbler and cold accompaniments creates an irresistible combination that guests will remember.
Serving Tips
Serve portions while still warm for the best flavor experience. A scoop of vanilla ice cream or dollop of whipped cream provides delightful temperature and texture contrast. For special occasions, try pairing with other desserts for a complete dessert spread.
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30 seconds or warm the entire dish in a 300°F oven for 10 minutes. The cobbler can also be frozen for up to 2 months – thaw overnight and reheat before serving.
Mistakes to Avoid while making Pumpkin Pecan Cobbler
Overmixing the batter can result in a tough texture. Once you add the pecans, fold gently just until incorporated. Avoid opening the oven door frequently during baking, as temperature fluctuations can cause uneven cooking.
Don’t skip the cooling time – serving immediately can result in a runny texture that hasn’t had time to set properly. Using cold ingredients straight from the refrigerator can create lumps and uneven mixing, so allow eggs and milk to reach room temperature first.
You Must Know
- Fresh pumpkin puree works beautifully, but canned puree provides more consistent results and convenience
- The cobbler will continue cooking slightly from residual heat, so remove when center is just set
- Doubling the recipe works perfectly in a larger dish, but increase baking time by 10-15 minutes
- Substitute half the milk with heavy cream for an extra rich and decadent version
Suggestions for Pumpkin Pecan Cobbler
Transform this basic recipe into exciting variations by adding chocolate chips, dried cranberries, or a streusel topping. For a lighter version, substitute half the sugar with natural sweeteners or add extra spices like cardamom or allspice.
Consider making individual portions in ramekins for elegant presentation at dinner parties. This approach also allows for portion control and creates a restaurant-quality appearance. For more pumpkin dessert inspiration, explore different cobbler variations.
Pair this dessert with hearty main dishes for complete meal planning. The sweet, spiced flavors complement savory autumn dishes perfectly, making it ideal for Thanksgiving or harvest celebrations.
FAQs:
Yes, you can prepare the cobbler up to 2 days in advance. Store covered in the refrigerator and reheat in a 300°F oven for 15 minutes before serving. The flavors actually improve after resting overnight.
Walnuts, chopped almonds, or even pumpkin seeds work well as substitutes. Toast any nuts you choose for enhanced flavor. For nut-free options, try sunflower seeds or omit entirely for a smooth cobbler.
The cobbler is ready when the center is set and no longer jiggles when gently shaken. The edges should be golden brown, and a knife inserted in the center should come out mostly clean.
Absolutely! Wrap cooled cobbler tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in a 325°F oven until warmed through.
Serve warm with vanilla ice cream, whipped cream, or caramel sauce. For special occasions, dust with powdered sugar or drizzle with maple syrup. Room temperature is also delicious for breakfast or brunch.
Conclusion
This homemade pumpkin pecan cobbler delivers restaurant-quality results with minimal effort and cost. The combination of creamy pumpkin, warm spices, and crunchy pecans creates a dessert that’s both comforting and sophisticated. Whether you’re hosting a holiday gathering or treating your family to something special, this recipe provides consistent, delicious results.
The health benefits of pumpkin, combined with the satisfying crunch of pecans, make this dessert a guilt-free indulgence. With simple ingredients and straightforward techniques, even novice bakers can achieve professional results. Try this variation for your next gathering and watch it become a requested favorite.
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📖 Recipe Card
Pumpkin Pecan Cobbler
- Total Time: 1 hour 5 minutes
- Yield: 8 to make, serving 1x
Description
A warm and comforting pumpkin pecan cobbler featuring rich pumpkin puree, aromatic fall spices, and crunchy toasted pecans. This easy dessert combines the best flavors of autumn in one delicious dish.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup chopped pecans
- 1 tsp baking powder
Instructions
- Prepare oven and dish: Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish
- Mix wet ingredients: In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, milk, cinnamon, nutmeg, and ginger until smooth
- Add pecans: Gently fold in the chopped pecans using a rubber spatula
- Transfer to dish: Pour the mixture into the prepared baking dish, spreading evenly
- Bake: Bake for 45-50 minutes or until set in the center and golden brown around the edges
- Cool and serve: Allow to cool slightly before serving warm with vanilla ice cream or whipped cream
Notes
- Toast pecans in a dry skillet for 3-4 minutes before chopping to enhance their nutty flavor and crispness
- Use room temperature eggs and milk for easier mixing and smoother texture throughout the cobbler
- Test doneness by inserting a knife in the center – it should come out mostly clean with just a few moist crumbs
- Let the cobbler rest for 10 minutes after baking to allow the filling to set properly before serving
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285 calories
- Sugar: 32g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pumpkin pecan cobbler, fall dessert, autumn recipe, pumpkin recipe, pecan dessert, holiday baking
