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Smores Chocolate Fudge Recipe
Smores Chocolate Fudge brings the beloved campfire treat into your kitchen with this irresistible no-bake dessert. This decadent recipe combines graham cracker crust, rich chocolate fudge, and toasted marshmallows for the ultimate sweet indulgence. Perfect for parties, potlucks, or satisfying your sweet tooth, this easy-to-make treat captures all the nostalgic flavors of traditional s’mores in convenient fudge form.
Why You'll Love This Recipe
- No campfire needed – enjoy s’mores flavors year-round from your kitchen
- Simple 5-ingredient recipe that comes together in under 20 minutes
- Perfect make-ahead dessert that stores well for up to two weeks
- Kid-friendly recipe that’s fun to make and even more fun to eat
- Customizable with different chocolate types or marshmallow varieties
Why This Smores Chocolate Fudge Recipe Works
This recipe succeeds because it perfectly balances textures and flavors. The buttery graham cracker base provides a sturdy foundation that mimics the classic s’mores crunch. The sweetened condensed milk creates an incredibly smooth, creamy fudge that sets perfectly without tempering chocolate.
The genius lies in the toasted marshmallow topping. By torching or broiling the marshmallows after assembly, you achieve that signature campfire char while maintaining the fudge’s structural integrity. This method ensures every bite delivers the complete s’mores experience.
What You’ll Need for Smores Chocolate Fudge
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted (for crust)
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter (for fudge)
- 2 cups mini marshmallows
Tools
- 9×13 inch baking pan
- Parchment paper
- Medium saucepan
- Mixing bowl
- Wooden spoon or heat-resistant spatula
- Kitchen torch or oven broiler
- Measuring cups and spoons
How to Make Smores Chocolate Fudge
| Step 1: | Line a 9×13 inch pan with parchment paper and grease lightly. This prevents sticking and makes removal easy. |
| Step 2: | In a bowl, stir together graham cracker crumbs and melted butter. Press evenly into the prepared pan. For a firmer crust, bake for 8 minutes at 350°F. Let cool while preparing the fudge. |
| Step 3: | Over low-medium heat in a medium saucepan, combine butter, sweetened condensed milk, and chocolate chips. Stir frequently until completely melted and smooth, about 3-5 minutes. Remove from heat. |
| Step 4: | Pour mixture into prepared pan. Spread evenly. Sprinkle mini marshmallows on top and press down slightly so they stay put. |
| Step 5: | Using a kitchen torch, toast the marshmallows. Alternatively, place pan under oven broiler for about 1 minute until golden brown – watch carefully to prevent burning. |
| Step 6: | Refrigerate until set before cutting into 64 pieces. Store in the refrigerator for up to two weeks. |
Chef's Helpful Tips
- Use a food processor to make perfectly fine graham cracker crumbs for the smoothest base
- Don’t overheat the chocolate mixture – low and slow prevents seizing and ensures silky fudge
- Press marshmallows gently into warm fudge to help them adhere better during toasting
- Cut fudge with a hot knife dipped in water for clean, professional-looking squares
- Add a pinch of sea salt to the fudge layer for a gourmet flavor enhancement
Serving and Storage Tips for Smores Chocolate Fudge
Serving Tips
Serve your Smores Chocolate Fudge at room temperature for the best texture and flavor. Remove from refrigerator 10-15 minutes before serving to soften slightly. Cut into small squares as this rich treat is quite indulgent.
For special presentations, arrange on a platter with fresh strawberries or serve alongside vanilla ice cream. These fudge squares make excellent gifts when wrapped in cellophane bags tied with ribbon. Consider pairing with coffee or milk for the ultimate dessert experience.
Mistakes to Avoid while making Smores Chocolate Fudge
Never rush the melting process by using high heat – this causes chocolate to seize and become grainy. Avoid using margarine instead of butter, as it affects texture and flavor. Don’t skip lining the pan, or you’ll struggle to remove the set fudge.
Watch marshmallows carefully when toasting. They go from golden to burnt quickly. Also, ensure your graham cracker base is firmly pressed, or it may crumble when cutting. Finally, don’t store at room temperature – the fudge will become too soft.
You Must Know
- This recipe yields 64 small pieces – perfect for parties or sharing with a crowd
- You can substitute milk chocolate or dark chocolate chips based on preference
- The fudge must be completely set before cutting – rushing leads to messy squares
- Leftover fudge can be frozen for up to 3 months in an airtight container
Suggestions for Smores Chocolate Fudge
Enhance your fudge by adding crushed candy canes during holidays or stirring in peanut butter chips for a twist. Try using chocolate graham crackers for an extra chocolatey base. For adults, add a tablespoon of bourbon to the fudge mixture.
Create variations by using different marshmallow types – try strawberry or coconut marshmallows. You can also drizzle caramel sauce between layers or sprinkle crushed pretzels on top before toasting. For more dessert inspiration, check out this 5-Ingredient Easy Keto Cloud Cake Recipe.
Consider making mini versions in muffin tins for individual servings. These work great for bake sales or portion control. You might also enjoy these Fudgy S’mores Brownie Bars for another s’mores-inspired treat.
FAQs:
Yes! Simply place the pan under your oven’s broiler for 30-60 seconds. Watch carefully as marshmallows toast quickly. You can also skip toasting altogether – the fudge is still delicious with regular marshmallows.
This usually happens when the chocolate mixture gets too hot or the ratios are off. Ensure you’re using the exact measurements and keeping heat low-medium. Also, make sure to refrigerate for at least 4 hours before cutting.
Absolutely! Homemade marshmallows work wonderfully and often toast more evenly. Just cut them into smaller pieces similar to mini marshmallow size for best results and even distribution.
When stored properly in an airtight container in the refrigerator, this fudge stays fresh for up to two weeks. For longer storage, freeze for up to 3 months, separating layers with parchment paper.
Yes, substitute the butter with coconut oil and use dairy-free chocolate chips. Replace sweetened condensed milk with coconut condensed milk. The texture may be slightly different but still delicious.
Conclusion
This Smores Chocolate Fudge recipe transforms a beloved campfire treat into an easy, no-bake dessert perfect for any occasion. With just six ingredients and minimal prep time, you can create a crowd-pleasing sweet that captures all the nostalgic flavors of traditional s’mores.
Whether you’re making it for a party, gifting to friends, or simply treating yourself, this fudge delivers on both taste and presentation. For more delicious recipes, explore our Ultimate Chicken Casserole or try this S’mores Fudge Recipe variation. Don’t forget to check out our 10-Minute Creamy Garlic Shrimp Pasta for your next dinner party!
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📖 Recipe Card
Easy Smores Chocolate Fudge No-Bake Dessert
- Total Time: 20 minutes
- Yield: 64 pieces 1x
Description
This decadent Smores Chocolate Fudge combines graham cracker crust, rich chocolate fudge, and toasted marshmallows for the ultimate no-bake treat. Ready in under 20 minutes with just 6 simple ingredients.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted (for crust)
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter (for fudge)
- 2 cups mini marshmallows
Instructions
- Line a 9×13 inch pan with parchment paper and grease lightly. This prevents sticking and makes removal easy.
- In a bowl, stir together graham cracker crumbs and melted butter. Press evenly into the prepared pan. For a firmer crust, bake for 8 minutes at 350°F. Let cool while preparing the fudge.
- Over low-medium heat in a medium saucepan, combine butter, sweetened condensed milk, and chocolate chips. Stir frequently until completely melted and smooth, about 3-5 minutes. Remove from heat.
- Pour mixture into prepared pan. Spread evenly. Sprinkle mini marshmallows on top and press down slightly so they stay put.
- Using a kitchen torch, toast the marshmallows. Alternatively, place pan under oven broiler for about 1 minute until golden brown – watch carefully to prevent burning.
- Refrigerate until set before cutting into 64 pieces. Store in the refrigerator for up to two weeks.
Notes
- Use a food processor to make perfectly fine graham cracker crumbs for the smoothest base
- Don’t overheat the chocolate mixture – low and slow prevents seizing and ensures silky fudge
- Press marshmallows gently into warm fudge to help them adhere better during toasting
- Cut fudge with a hot knife dipped in water for clean, professional-looking squares
- Add a pinch of sea salt to the fudge layer for a gourmet flavor enhancement
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 9g
- Sodium: 35mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 8mg
Keywords: chocolate marshmallow fudge, no bake smores dessert, graham cracker fudge bars, campfire treats indoor, easy chocolate fudge recipe, marshmallow topped fudge, summer dessert recipes
