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The Ultimate Campfire-Inspired Breakfast
S’mores Chocolate Graham Pancakes bring the nostalgic flavors of campfire treats straight to your breakfast table. This ingenious recipe transforms the classic combination of graham crackers, chocolate, and marshmallows into fluffy, irresistible pancakes. Using Kodiak Cakes mix as the base, you’ll create a protein-packed breakfast that satisfies both kids and adults alike.
Why You'll Love This Recipe
- Ready in just 25 minutes with minimal prep work and simple ingredients you likely have on hand
- Baked in the oven instead of flipped on a griddle, making it easier and less messy than traditional pancakes
- Perfect balance of sweet marshmallows, rich chocolate chips, and crunchy graham crackers in every bite
- High protein content from Kodiak Cakes mix keeps you full and energized throughout the morning
- Great for meal prep – make ahead and reheat portions throughout the week for quick breakfasts
Why This S’mores Chocolate Graham Pancakes Recipe Works
The genius of this recipe lies in its simplicity and clever baking method. By using a cake pan instead of a griddle, you eliminate the need for constant flipping and monitoring. The Kodiak Cakes mix provides a hearty, protein-rich base that holds up beautifully to the mix-ins.
The combination of ingredients creates perfect texture contrasts. Mini marshmallows melt slightly during baking, creating pockets of gooey sweetness. Chocolate chips maintain their shape while becoming perfectly melty. Crushed graham crackers add a satisfying crunch that prevents the pancakes from being too soft.
Baking at 350 degrees ensures even cooking throughout. The top develops a beautiful golden-brown crust while the inside remains fluffy and moist. This method also allows the flavors to meld together perfectly, creating that authentic s’mores taste in every forkful.
What You’ll Need for Perfect S’mores Chocolate Graham Pancakes
Ingredients
- 2 cups Kodiak Cakes mix – provides protein-packed base
- 2 cups water – creates perfect batter consistency
- 4 tablespoons mini chocolate chips – delivers bursts of chocolate flavor
- ¼ cup mini marshmallows – adds signature s’mores sweetness
- 2 graham crackers, crushed – provides authentic campfire crunch
Tools
- 9×9 inch cake pan or similar baking dish
- Mixing bowl and spoon
- Measuring cups and spoons
- Parchment paper or cooking spray
- Oven preheated to 350°F
How to Make S’mores Chocolate Graham Pancakes
Creating these delightful pancakes couldn’t be easier. Follow these simple steps for perfect results every time:
| Step 1: | Preheat your oven to 350 degrees Fahrenheit. |
| Step 2: | In a large mixing bowl, combine 2 cups of Kodiak Cake mix with 2 cups of water. Stir until just combined – don’t overmix. |
| Step 3: | Fold in half of the mini chocolate chips, marshmallows, and crushed graham crackers. Reserve the other half for topping. |
| Step 4: | Line your cake pan with parchment paper or generously coat with cooking spray to prevent sticking. |
| Step 5: | Pour the batter into the prepared pan, spreading evenly. Sprinkle remaining toppings over the surface. |
| Step 6: | Bake for 20 minutes until the top is light golden brown and a toothpick inserted in the center comes out clean. |
| Step 7: | Remove from oven and let cool for 5 minutes before cutting. |
| Step 8: | Cut into squares and serve warm with your favorite toppings! |
Chef's Helpful Tips
- Don’t overmix the batter – stir just until ingredients are combined to keep pancakes fluffy and tender
- Use a toothpick to test doneness – it should come out with just a few moist crumbs attached
- For extra indulgence, drizzle with chocolate syrup or dust with powdered sugar before serving
- Make mini versions in muffin tins for perfectly portioned individual servings – reduce baking time to 12-15 minutes
- Add a teaspoon of vanilla extract to the batter for enhanced flavor depth that complements the s’mores elements
Serving and Storage Tips for S’mores Chocolate Graham Pancakes
These pancakes are incredibly versatile when it comes to serving and storing. Their baked format makes them perfect for meal prep and easy reheating.
Serving Tips
- Serve warm with a pat of butter and maple syrup
- Top with whipped cream and extra mini marshmallows
- Drizzle with chocolate sauce for ultimate decadence
- Pair with fresh berries for a fruity contrast
- Dust with cinnamon sugar for extra sweetness
For storage, let pancakes cool completely before wrapping. Store in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual portions in plastic wrap and freeze for up to 2 months. Reheat in the microwave for 30-45 seconds or in a toaster oven until warmed through.
Mistakes to Avoid while making S’mores Chocolate Graham Pancakes
Even simple recipes can go wrong without proper attention. Here are common pitfalls to avoid:
Overmixing the batter creates tough, dense pancakes. Mix just until ingredients combine. Using too many toppings can prevent proper cooking – stick to the measurements provided. Skipping the parchment paper often results in stuck pancakes that fall apart when removing.
Opening the oven door frequently causes temperature fluctuations and uneven baking. Not preheating the oven leads to longer cooking times and dry pancakes. Trust the process and check for doneness only after the recommended time.
You Must Know
- Kodiak Cakes mix can be substituted with any pancake mix, but you’ll lose the protein benefits
- Mini marshmallows work better than regular size – they distribute more evenly and melt perfectly
- Graham crackers should be coarsely crushed, not powdered, to maintain texture contrast
- This recipe easily doubles or triples for feeding a crowd – just use a larger pan and adjust baking time
Suggestions for S’mores Chocolate Graham Pancakes
Take your pancakes to the next level with these creative variations. Try adding peanut butter chips for a nutty twist. Swap regular chocolate chips for dark chocolate or white chocolate varieties.
For special occasions, create a pancake bar with various toppings. Set out bowls of extra marshmallows, chocolate chips, crushed graham crackers, and syrups. Let everyone customize their perfect slice.
Consider making these pancakes for brunch gatherings or family dinners. They pair wonderfully with savory breakfast items like bacon or sausage. The sweet and salty combination creates a memorable meal.
For a lighter version, try using sugar-free chocolate chips and reduced-calorie pancake mix. You can also experiment with different s’mores pancake variations for inspiration.
FAQs:
Yes, you can use any pancake mix as a substitute. However, Kodiak Cakes provides extra protein and a heartier texture. If using regular mix, consider adding a scoop of protein powder for similar nutritional benefits.
If marshmallows start browning too quickly, cover the pan loosely with aluminum foil for the last 5-10 minutes of baking. This prevents over-browning while allowing the pancakes to finish cooking through.
Absolutely! These pancakes are perfect for meal prep. Bake as directed, cool completely, then store covered in the refrigerator. They’ll stay fresh for up to 5 days and reheat beautifully in the microwave.
Place graham crackers in a zip-top bag and gently crush with a rolling pin or the bottom of a measuring cup. You want coarse crumbs, not powder, to maintain texture in the finished pancakes.
Yes! Use a muffin tin to create individual portions. Fill each cup about 2/3 full and reduce baking time to 12-15 minutes. This method is great for portion control and grab-and-go breakfasts.
Conclusion
S’mores Chocolate Graham Pancakes revolutionize breakfast by combining beloved campfire flavors with convenient oven-baked preparation. This recipe proves that delicious doesn’t have to be complicated. With just five ingredients and 25 minutes, you’ll create a memorable meal that brings joy to any morning.
Whether you’re feeding a hungry family or meal prepping for the week, these pancakes deliver on all fronts. The combination of protein-rich Kodiak Cakes, melty chocolate, gooey marshmallows, and crunchy graham crackers creates the perfect bite every time.
Try this recipe for your next weekend breakfast or special occasion. Once you experience the ease of baked pancakes and the irresistible s’mores flavor, traditional pancakes might just become a thing of the past. For more delicious breakfast ideas, check out our keto cloud cake recipe or creamy garlic shrimp pasta for dinner inspiration.
More Easy Recipes Recipes:
- Smores Chocolate Fudge Recipe – Easy No-Bake Dessert
- Old-Fashioned Rhubarb Pie
- Make a Delicious Granola Pizza in Minutes – No Bake Granola Pizza
- Cheeseburger Egg Rolls with Big Mac Sauce – Cheeseburger Egg Rolls Sauce
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📖 Recipe Card
S’mores Chocolate Graham Pancakes Recipe
- Total Time: 25 minutes
- Yield: 9 servings 1x
Description
Transform campfire s’mores into fluffy baked pancakes with chocolate chips, marshmallows, and graham crackers. Ready in just 25 minutes using protein-packed Kodiak Cakes mix.
Ingredients
- 2 cups Kodiak Cakes mix
- 2 cups water
- 4 tablespoons mini chocolate chips
- ¼ cup mini marshmallows
- 2 graham crackers, crushed
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine 2 cups of Kodiak Cake mix with 2 cups of water. Stir until just combined – don’t overmix.
- Fold in half of the mini chocolate chips, marshmallows, and crushed graham crackers. Reserve the other half for topping.
- Line your cake pan with parchment paper or generously coat with cooking spray to prevent sticking.
- Pour the batter into the prepared pan, spreading evenly. Sprinkle remaining toppings over the surface.
- Bake for 20 minutes until the top is light golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool for 5 minutes before cutting.
- Cut into squares and serve warm with your favorite toppings!
Notes
- Don’t overmix the batter – stir just until ingredients are combined to keep pancakes fluffy and tender
- Use a toothpick to test doneness – it should come out with just a few moist crumbs attached
- For extra indulgence, drizzle with chocolate syrup or dust with powdered sugar before serving
- Make mini versions in muffin tins for perfectly portioned individual servings – reduce baking time to 12-15 minutes
- Add a teaspoon of vanilla extract to the batter for enhanced flavor depth that complements the s’mores elements
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/9 of pan)
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: chocolate graham pancakes, s'mores breakfast recipe, baked pancakes, kodiak cakes pancakes, marshmallow pancakes, campfire breakfast, protein pancakes, easy pancake recipe
