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S’mores Pancakes Recipe – Smores Pancakes Recipe
This smores pancakes recipe transforms the beloved campfire treat into a fluffy breakfast delight. You’ll get all the classic s’mores flavors – chocolate, marshmallows, and graham crackers – in every bite of these incredible pancakes. Perfect for weekend mornings or special occasions, this recipe brings outdoor memories right to your kitchen table.
Why You'll Love This Recipe
- Easy to make with simple pantry ingredients that most people already have at home
- Combines the nostalgic flavors of s’mores in a breakfast format that everyone will love
- Ready in just 15 minutes from start to finish, making it perfect for busy mornings
- Kid-friendly recipe that gets children excited about breakfast and cooking together
- Customizable with different toppings and mix-ins to suit various taste preferences
Why This S’mores Pancakes Recipe Works with Smores Pancakes Recipe
This smores pancakes recipe works because it balances the sweet elements perfectly. The mini marshmallows melt slightly during cooking, creating pockets of gooey sweetness. Meanwhile, the chocolate chips provide bursts of rich flavor without overwhelming the pancake base.
The graham cracker crumbs add that essential s’mores crunch and authentic flavor. By folding these ingredients gently into the batter, you maintain the pancakes’ fluffy texture while ensuring even distribution of all the delicious components.
Why You’ll Love This S’mores Pancakes Recipe with Smores Pancakes Recipe
You’ll love how this smores pancakes recipe brings childhood memories to your breakfast table. The combination of familiar flavors creates comfort food that feels both nostalgic and exciting.
These pancakes are incredibly versatile. You can serve them for breakfast, brunch, or even dessert. The recipe scales easily for large families or intimate gatherings, making it perfect for any occasion.
What You’ll Need for This S’mores Pancakes Recipe
Ingredients
Ingredient | Quantity (Approx) | Purpose / Notes |
---|---|---|
All-purpose flour | 1 cup | Provides structure and base for pancakes |
Baking powder | 2 tsp | Creates fluffy, light texture |
Granulated sugar | 2 tbsp | Adds sweetness and helps browning |
Salt | 1/4 tsp | Enhances flavors and balances sweetness |
Whole milk | 1 cup | Creates tender, moist pancakes |
Large egg | 1 | Binds ingredients and adds richness |
Vanilla extract | 1 tsp | Enhances overall flavor profile |
Semi-sweet chocolate chips | 1/2 cup | Provides chocolate element of s’mores |
Mini marshmallows | 1/2 cup | Creates gooey, sweet pockets |
Graham cracker crumbs | 1/4 cup | Adds authentic s’mores flavor and crunch |
Tools
Tool | Purpose |
---|---|
Two mixing bowls | Separate wet and dry ingredients for proper mixing |
Whisk | Combines ingredients smoothly without overmixing |
Non-stick skillet or griddle | Cooks pancakes evenly with easy flipping |
Measuring cups and spoons | Ensures accurate ingredient proportions |
Spatula | Flips pancakes without breaking them |
How to Make S’mores Pancakes Recipe
Step | Instructions |
---|---|
Step 1: Mix Dry Ingredients | In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined |
Step 2: Prepare Wet Ingredients | In another bowl, combine milk, egg, and vanilla extract, whisking until smooth |
Step 3: Combine Batters | Gradually add wet ingredients to dry ingredients, mixing until just combined – don’t overmix |
Step 4: Add Mix-ins | Gently fold in chocolate chips and mini marshmallows until evenly distributed |
Step 5: Cook Pancakes | Heat greased skillet over medium heat, pour 1/2 cup batter per pancake, cook 2-3 minutes until bubbles form |
Step 6: Flip and Finish | Flip pancakes and cook 1 minute more until golden brown, serve immediately |
Chef's Helpful Tips
- Don’t overmix the batter – lumps are perfectly fine and will create fluffier pancakes
- Test your skillet temperature with a drop of water – it should sizzle and evaporate quickly
- Keep cooked pancakes warm in a 200°F oven while making the remaining batch
- Use mini marshmallows instead of regular ones to prevent burning and ensure even distribution
- Let the batter rest for 2-3 minutes before cooking to allow the flour to hydrate properly
Serving and Storage Tips for S’mores Pancakes Recipe
Serving Tips
Serve these smores pancakes immediately while warm for the best experience. Top with extra mini marshmallows, a sprinkle of graham cracker crumbs, and a drizzle of maple syrup. For an extra indulgent touch, add a dollop of whipped cream.
Consider serving alongside fresh berries to balance the sweetness. Ultimate chicken casserole makes an excellent savory side for those who want a more substantial meal.
Store leftover pancakes in the refrigerator for up to 3 days. Reheat in the toaster or microwave for 30 seconds. For longer storage, freeze pancakes for up to 2 months with parchment paper between each one.
Mistakes to Avoid When Making S’mores Pancakes Recipe
Avoid overmixing the batter, which creates tough, dense pancakes. Mix just until ingredients are combined – a few lumps are perfectly normal and desirable.
Don’t cook on too high heat, as the chocolate chips and marshmallows can burn before the pancake cooks through. Medium heat ensures even cooking and proper browning.
Never press down on pancakes with your spatula while cooking. This removes air bubbles and results in flat, heavy pancakes instead of fluffy ones.
You Must Know
- Room temperature ingredients mix more easily and create better texture than cold ingredients
- The first pancake is often a test – adjust heat and timing based on how it turns out
- Fresh baking powder is crucial for proper rise – replace it every 6 months for best results
- Mini marshmallows work better than regular ones because they distribute more evenly and don’t burn as easily
Tips and Tricks for S’mores Pancakes Recipe
For extra flavor, try using buttermilk instead of regular milk. The acidity creates more tender pancakes and adds a subtle tang that complements the sweet s’mores flavors beautifully.
Make your own graham cracker crumbs by crushing graham crackers in a food processor or placing them in a sealed bag and rolling with a rolling pin. Fresh crumbs taste better than store-bought.
Double the recipe and freeze extras for quick weekday breakfasts. These pancakes reheat wonderfully and maintain their flavor even after freezing.
Suggestions for S’mores Pancakes Recipe
Try variations like adding crushed cookies or different chocolate chips. Dark chocolate creates a more sophisticated flavor, while white chocolate offers sweetness that pairs well with the marshmallows.
Create a s’mores pancake bar with various toppings: different syrups, fresh fruits, nuts, and extra marshmallows. This approach works great for special occasions and lets everyone customize their plate.
For inspiration, check out these professional s’mores pancake variations or explore additional recipe ideas for more creative approaches.
FAQs:
You can prepare the dry ingredients the night before, but it’s best to mix the complete batter fresh. The baking powder loses effectiveness over time, resulting in less fluffy pancakes.
You can use marshmallow fluff mixed into the batter or cut regular marshmallows into smaller pieces. Marshmallow bits designed for baking also work well and won’t burn as easily.
Lightly coat chocolate chips in flour before folding them into the batter. This helps them stay suspended throughout the pancake instead of sinking to the bottom.
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different, but the flavor will remain delicious.
Overmixing the batter is the most common cause. Also check that your baking powder is fresh and avoid pressing down on pancakes while cooking.
Conclusion
This smores pancakes recipe brings the magic of campfire treats to your breakfast table with minimal effort and maximum flavor. The combination of fluffy pancakes, melted chocolate, gooey marshmallows, and crunchy graham crackers creates an unforgettable morning meal.
Whether you’re making these for a special weekend breakfast or surprising your family on a regular Tuesday, these pancakes deliver comfort and joy in every bite. The recipe is forgiving, customizable, and sure to become a household favorite that creates lasting memories around your dining table.
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📖 Recipe Card

Smores Pancakes Recipe
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
Description
A delicious and easy recipe for smores pancakes recipe that combines the classic campfire flavors of chocolate, marshmallows, and graham crackers in fluffy pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Instructions
- Step 1: Mix Dry Ingredients – In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined
- Step 2: Prepare Wet Ingredients – In another bowl, combine milk, egg, and vanilla extract, whisking until smooth
- Step 3: Combine Batters – Gradually add wet ingredients to dry ingredients, mixing until just combined – don’t overmix
- Step 4: Add Mix-ins – Gently fold in chocolate chips and mini marshmallows until evenly distributed
- Step 5: Cook Pancakes – Heat greased skillet over medium heat, pour 1/2 cup batter per pancake, cook 2-3 minutes until bubbles form
- Step 6: Flip and Finish – Flip pancakes and cook 1 minute more until golden brown, serve immediately
Notes
- Don’t overmix the batter – lumps are perfectly fine and will create fluffier pancakes
- Use mini marshmallows instead of regular ones to prevent burning and ensure even distribution
- Keep cooked pancakes warm in a 200°F oven while making the remaining batch
- Let the batter rest for 2-3 minutes before cooking to allow the flour to hydrate properly
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2-3 pancakes)
- Calories: 385 calories
- Sugar: 18g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Keywords: smores pancakes recipe, recipe, homemade, cooking, food, easy recipe, breakfast, pancakes, chocolate, marshmallows