What do Red Velvet Oreos taste like?

Red Velvet Oreos have a sweet, mildly tangy flavor, similar to the classic red velvet cake. The chocolatey red cookies are complemented by a rich cream cheese-flavored filling, creating a delicious balance of sweetness and tang. For a more detailed review, you can visit this article .

What are red velvet cookies made of?

Red velvet cookies are typically made with basic baking ingredients like flour, sugar, butter, and cocoa powder, along with red food coloring to give them their iconic red hue. The cookies are often paired with a cream cheese filling or frosting, similar to the flavor of red velvet cake. Learn more about red velvet cookies and their ingredients here . This structure provides concise answers, while the links can be filled with your internal article URLs later.

Red Velvet Cake Oreo Cookies: A Step-by-Step Recipe Guide

Description

Here’s a recipe idea for Red Velvet Oreo Cookies. These cookies combine the classic flavors of red velvet cake with the crunch of Oreo pieces, creating a perfect treat!

Ingredients

Scale

1 1/2 cups all-purpose flour
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 tbsp red food coloring
1 cup white chocolate chips
10 Oreo cookies, roughly chopped

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Cream the butter and sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add wet ingredients: Mix in the egg, vanilla extract, and red food coloring until well combined.
Combine the mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the Oreos and white chocolate chips: Gently fold the chopped Oreo cookies and white chocolate chips into the dough.
Scoop the dough: Using a cookie scoop or spoon, form dough balls (about 1-2 tablespoons each) and place them on the prepared baking sheet, leaving enough space between cookies.
Bake: Bake for 10-12 minutes or until the edges are set, but the centers are still soft. They will firm up as they cool.
Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Make ahead: You can freeze the dough balls for up to 3 months. Just bake from frozen and add an extra minute or two to the baking time.
Variations: For an extra crunch, try adding a few extra crushed Oreos on top of the cookies before baking.

Prep Time: 15 minutes
Cook Time: 10-12 minutes

Nutrition

Serving Size: 12-14 cookies
Calories: 180 kcal (per cookie)
Sugar: 16g
Sodium: 115mg
Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg