The Ultimate Strawberry Shortcake Ice Cream Recipe

Estimated reading time: 11 minutes

Introduction

Strawberry shortcake Ice cream is a delicious dessert that perfectly blends the sweet, tangy taste of fresh strawberries and the rich, creamy flavor of homemade ice-cream all wrapped in a tasty shortcake crumble. This frozen dessert is a nod to the strawberry shortcake of old, but with a refreshing and creamy flavor that is perfect for hot weather or for an ice-cold dessert at any time of the season.
This dessert doesn’t just give you the cooling taste from ice cream it also has the crumbly, buttery taste of shortcake, which makes each bite a unique blend of flavors and textures. If you’re in search of an indulgence that is both delicious and refreshing, you’ve come to the right place. This recipe is an excellent choice for family gatherings, desserts, or just to satisfy your cravings for sweets. Additionally, making the recipe from scratch lets you to manage the ingredients, which means you can have the freshest and healthiest option as opposed to the store-bought varieties.

Why Choose Strawberry Shortcake Ice Cream?

This strawberry shortcake-inspired ice cream stands out due to various reasons:

1. Homemade Freshness: Unlike many store-bought frozen ice creams packed with preservatives and artificial flavors, this recipe focuses on fresh and natural ingredients. Fruits that are fresh and natural make this the main attraction in the spotlight, offering the most vibrant color and a true strawberry taste that is hard to beat.
2. Flexible and customizable Recipe that is customizable and versatile. for creative thinking. If you’re looking to change up the fruits, alter the sweetness, or play with the crumble the possibilities are limitless. This is why it’s a perfect recipe for those who like customizing their desserts.
3. Perfect Texture Mix The mix of smooth ice cream and crispy shortcake crumbles provides a delicious visual contrast, which keeps each spoonful exciting. Ice cream is silky and creamy and the shortcake crumbles give it the perfect crunch.
4. Crowd-pleaser: Strawberry Shortcake is one of the timeless popular dessert, but turning this into ice cream offers an exciting, unpredictably twist. Whether you’re serving it at a gathering, family dinner, or enjoying it on the couch, this dessert will definitely please.
5. The nutritional benefits are numerous. While it is certainly a delicious sweet treat, consuming fresh strawberries provides a dose of antioxidants and vitamin C. In addition when you make the ice cream on your own you can choose organic ingredients, or alter the sugar content to meet your diet requirements.

Overall the strawberry shortcake Ice cream isn’t just a regular dessert. It’s an amazing taste that combines the best qualities of a cherished recipe with the creamy refreshing and refreshing characteristics of Ice cream. 

Ingredients Overview

What You’ll Need for Strawberry Shortcake Ice Cream

Here’s a detailed list of all the ingredients required to make this delicious strawberry shortcake ice cream:

• Fresh Strawberries: 500g, hulled and chopped.
• Granulated Sugar: 200g, divided into two portions.
• Heavy Cream: 500ml.
• Whole Milk: 250ml.
• Vanilla Extract: 2 teaspoons.
• Salt: A pinch.
• Egg Yolks: 4 large.
• Butter: 100g, melted.
• All-Purpose Flour: 150g.
• Brown Sugar: 50g.
• Baking Powder: 1 teaspoon.
• Salt: 1/4 teaspoon.
• Ground Cinnamon: 1/2 teaspoon (optional, for extra flavor in the crumble).

Substitutions to Customize Strawberry Shortcake Ice Cream

This recipe’s recipe’s is very adaptable, allowing you to alter ingredients based on your preferences or of ingredients:

• Dairy-free Alternative You can replace with heavy cream or entire dairy with coconut milk or almond milk or almond milk. They will provide you with smooth texture and make this dessert appropriate for people who are lactose-free.
• Alternate Sugars: If your goal is to reduce your consumption of sugar think about using honey, maple syrup as well as a substitute for sugar such as Stevia. Be aware that this could change the taste and texture.
• Gluten-Free Crumble For making the shortcake crumble gluten-free replace the all-purpose flour with the gluten-free blend of flour. Be sure to use baking powder that is gluten-free.
• Different flavors While strawberries are the most popular but you can substitute them with other fruit varieties like blueberries, raspberries, or a mix of them for a new flavor.
• Vegan adaptation : Make use of a vegan butter substitute to make the crumble, and substitute eggs yolks within the ice cream using an amalgamation with the cornstarch (for the thickening) along with onut milk. inut milk.

These substitutions permit you to indulge in strawberries shortcake Ice cream regardless of your diet, which means everyone can enjoy this delicious sweet treat.

Step-by-Step Preparation of Strawberry Shortcake Ice Cream

Making your strawberry shortcake Ice cream from scratch is an enjoyable process. Take these simple steps in order to create the perfect blend of soft ice cream and a crunchy shortcake crumble.

First Step: Preparing the Strawberries

1. Macerate the Strawberries: In a large bowl, combine the strawberries with 100g of granulated sugar. Stir well to coat the strawberries in a uniform manner, then cover and keep them in the refrigerator for at least 30 mins. The process, also known as maceration, pulls away the juices of nature of the fruit and softens it which enhances the flavor of the strawberries.

Second Step: Making the Ice Cream Base

1. Warm the milk and cream In a medium-sized saucepan, mix with the whole milk as well as some salt. Put the saucepan over medium heat and cook until the mixture becomes hot, but not boiling. Make sure to stir frequently to prevent the cream from burning.
2. Stir the egg yolks and sugar Separately mix eggs yolks and other 100g sugar, until it appears light and dense.
3. Temper the egg mixture Gradually mix about half from the cream mix to eggs yolks. Whisk continuously to prevent curdling of the eggs. After mixing then add the egg mixture back to the saucepan along with the remaining cream.
4. Make the custard Continue cooking the custard over low heat, stirring continuously until it begins to thicken and covers the spoon’s back. It will take about 5-7 minutes. Be sure not to allow it to boil since this may make the custard become curdled.
5. Strain and cool When the custard has become thick then strain the custard using an fine mesh sieve into a bowl that is clean to get rid of any lumps. Mix in the vanilla extract, and then cover the custard’s surface by wrapping it in plastic wrap to keep the formation of a skin. Let it get to room temp, and then keep it in the refrigerator for at least 4 hours or even overnight.

Third Step: Preparing the Shortcake Crumble

1. Mix dry ingredients in large bowl, mix all-purpose flour, baking powder, brown sugar salt, as well as ground in c cinnamon (if you are using).
2. Add the butter Melt the butter to the dry components, and combine until large, clumps appear. The mix should resemble coarse crumbles.
3. Make the crumble: Heat your oven to 350 degrees F (175degC). Spread the crumble on the baking sheet, lined by parchment. Bake for about 15 minutes to ensure that the crumble turns crispy and golden brown. Mix it up halfway through to ensure an even baking. Once baking is done, remove it from the oven and let it cool completely.

Fourth Step: Churning the Ice Cream

1. Churn Ice Cream: Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes, or until it reaches a soft-serve consistency.
2. Include the Strawberries : When the ice cream is close to being churned then add the macerated strawberries (including its juices) and continue churning for an additional 5 minutes, until it is well incorporated.

Fifth Step: Assembling the Strawberry Shortcake Ice Cream

1. Then layer the ice Cream and Crumble in an airtight, large container, layer an even layer of ice cream. Follow it with a generous sprinkle of shortcake crumble. Continue to layer the crumble until the crumble and ice cream are consumed.
2. The Ice Cream can be frozen Cover the container with a lid and freeze the frozen ice cream for at most 4-hours or till it’s hard enough for scooping.

Sixth Step: Serving the Ice Cream

1. Serve: When you’re ready to serve it is best to let the ice cream be at room temp for couple of minutes, allowing it to soften slightly. Scoop it into cones or bowls and relish the perfect combination of fruity, creamy, and nutty sweetness.

Enhancing Strawberry Shortcake Ice Cream: Tips and Variations

To take your strawberry shortcake ice cream to the next level, consider these tips and variations:

• Add a Swirl of Strawberry Sauce: Before freezing the ice cream, you can add a swirl of homemade or store-bought strawberry sauce for an extra burst of strawberry flavor.
• Use Freeze-Dried Strawberries: For an intensified strawberry flavor and a crunchy texture, mix in some freeze-dried strawberries during the layering process.
• Incorporate Other Berries: Mix in blueberries, raspberries, or blackberries for a mixed berry shortcake ice cream. This variation adds complexity and a broader flavor profile to the dessert.
• Shortcake Biscuit Chunks: Instead of a crumble, consider adding small chunks of baked shortcake biscuits. This will give you larger, chewy pieces of shortcake throughout the ice cream.
• Lemon Zest: Add a touch of lemon zest to the custard base or the crumble mixture for a subtle citrus note that complements the strawberries beautifully.
• Drizzle with White Chocolate: Once the ice cream is churned and layered, drizzle some melted white chocolate over the top before freezing. This adds a creamy, sweet contrast to the tangy strawberries.

How to Store Strawberry Shortcake Ice Cream

Proper storage is key to maintaining the texture and flavor of your strawberry shortcake ice cream.

• Freezing: Store the ice cream in an airtight container to prevent ice crystals from forming. For best results, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container. This helps prevent freezer burn and keeps the ice cream fresh.
• Refrigeration: If you’ve made extra shortcake crumble, you can store it in an airtight container at room temperature for up to a week. For longer storage, freeze the crumble in a resealable bag.
• Reheating: Ice cream shouldn’t need reheating, but if the crumble has softened during storage, you can re-crisp it in a 300°F (150°C) oven for a few minutes.
• Shelf Life: Homemade ice cream is best consumed within 1-2 weeks for optimal flavor and texture. The crumble can last for several weeks in the freezer.

By following these storage tips, you can enjoy your strawberry shortcake ice cream at its best for days to come.

Nutritional Benefits of Strawberry Shortcake Ice Cream

While strawberry shortcake ice cream is undeniably a treat, it does come with some nutritional benefits, especially when made with fresh, wholesome ingredients.

• Calories: A serving of homemade strawberry shortcake ice cream contains around 250-300 calories, depending on the portion size and ingredients used.
• Vitamins: Fresh strawberries are an excellent source of vitamin C, which supports immune function and skin health. They also contain folate, which is important for cell function and tissue growth.
• Calcium: The dairy components of the ice cream provide a good amount of calcium, essential for bone health.
• Antioxidants: Strawberries are rich in antioxidants, which help protect your body from oxidative stress and inflammation.
• Protein: Each serving contains about 5-7g of protein, primarily from the milk and cream used in the ice cream base.
• Healthy Fats: The heavy cream and egg yolks contribute to the fat content, which is necessary for absorbing fat-soluble vitamins and providing energy.

While this dessert should be enjoyed in moderation, it’s reassuring to know that it also offers some nutritional value, especially when made with high-quality, natural ingredients.

Common Questions About Strawberry Shortcake Ice Cream

Conclusion

Whether you stick to the traditional recipe or experiment with variations, this homemade treat is sure to be a hit. Enjoy it as a special treat, share it with loved ones, or savor each spoonful as a satisfying indulgence. Happy cooking!

For more dessert inspirations and tips, check out these recipe ideas , strawberry shortcake variations, and homemade ice cream techniques.