Serve with Salmon Cakes: Best Side Dishes and Sauces to Try

Estimated reading time: 9 minutes

What do you serve with salmon cakes? Salmon cakes, also known as salmon patties or salmon croquettes, are a tasty and flexible protein. They can be made even better with the right side dishes and sauces. Whether you want a fresh salad, a warm carb side, or something unique, this article has you covered.

These easy recipes will turn your salmon cake meal into a work of art. With a mix of flavors and textures, these pairings make sure your salmon cakes are the main attraction.

What do you serve with salmon cakes? Key Takeaways

• The article features 47 different side dish recipes that pair well with salmon patties.
• Various cooking methods and flavor profiles are explored to complement salmon cakes.
• Specialized sauces and vegetarian options are highlighted to cater to diverse preferences.
• Wild-caught Pacific salmon is considered the healthiest salmon option.
• The post suggests a wide range of side dishes and sauces to elevate your salmon cake meal.

Introduction

Serving salmon cakes can be a delightful and satisfying meal. But, finding the perfect sides and sauces can be a challenge. This article will guide you through various options to elevate your salmon cake experience. Whether for a dinner party or a simple weeknight meal, these pairings will make your plate balanced and flavorful, showcasing your salmon cakes.

Salmon cakes, also known as salmon patties or burgers, are versatile and delicious. They are made by mixing canned or fresh salmon with breadcrumbs, eggs, and seasonings. Then, they are formed into patties and pan-fried or baked. The result is a crisp exterior and a tender, flavorful interior, perfect for a satisfying meal.

To make your salmon cakes stand out, choose the right side dishes and sauces. From classic green salads to unique options, this article will explore pairings that enhance your salmon cake experience. Let’s explore the perfect sides and sauces for your delicious salmon cakes.

Classic Side Dishes to Serve with Salmon Cakes

Pairing salmon cakes with classic side dishes adds a refreshing touch. A fresh green salad with a tangy vinaigrette or a creamy coleslaw for crunch are great choices. These timeless options make your salmon cake meal even better.

What do you serve with salmon cakes? Fresh Green Salad with a Tangy Vinaigrette

Begin your meal with a crisp green salad. It cleanses your palate and balances the salmon cakes’ richness. A tangy vinaigrette dressing adds a bright, tangy flavor that complements the salmon.

What do you serve with salmon cakes? Creamy Coleslaw for a Crunchy Contrast

A homemade creamy coleslaw is perfect for a crunchy, creamy side. The cool, refreshing cabbage and carrots contrast nicely with the salmon cakes’ warmth and texture.

What do you serve with salmon cakes? Roasted or Steamed Vegetables for a Healthy Option

Add a healthy touch with roasted or steamed vegetables. Leafy greens like Brussels sprouts, asparagus, or broccoli are great choices. Whether roasted or steamed, these veggies enhance the salmon cakes’ flavor.

“Salmon is a nutrient-dense protein choice, and pairing it with fresh, seasonal sides can create a truly balanced and satisfying meal.”

Carb-Based Sides That Pair Well with Salmon Cakes

Salmon cakes are a tasty main dish that go great with many sides. You can choose from comforting classics or light, nutty options. These sides can make your salmon cake meal even better.

Garlic Mashed Potatoes for a Comforting Combination

Garlic mashed potatoes are a perfect match for salmon cakes. Their creamy, garlicky taste is a nice contrast to the salmon. It makes for a cozy and filling meal.

Rice Pilaf or Quinoa Salad for a Light and Nutty Flavor

For a lighter choice, try a rice pilaf or quinoa salad. These sides add a nutty flavor that complements the salmon cakes. They make for a refreshing and balanced meal.

Warm Dinner Rolls or Crusty Bread

No salmon cake meal is complete without warm dinner rolls or crusty bread. These sides are great for soaking up sauces or juices. They add to the overall satisfaction of your meal.

“The right carb-based side dish can transform a simple salmon cake into a truly memorable meal.”

Sauces and Dips to Serve with Salmon Cakes

No salmon cake meal is complete without a delicious sauce or dip. A classic tartar sauce is a top choice. It’s zesty and creamy, made with mayonnaise, pickles, and herbs. For a fresh twist, try a lemon-dill yogurt sauce for its bright and herbaceous taste.

Looking for something spicier? A spicy aioli or a flavorful remoulade can add bold flavors to your salmon cakes.

Classic Tartar Sauce for a Zesty Kick

A classic tartar sauce is perfect for salmon cakes. It adds a creamy and tangy boost. The sauce has mayonnaise, diced pickles, fresh dill, lemon juice, and Dijon mustard.

It’s easy to customize to your taste. You can add sweetness or more acidity.

Lemon-Dill Yogurt Sauce for a Fresh Twist

For a lighter option, try a lemon-dill yogurt sauce. It’s made with tangy Greek yogurt, lemon juice, and dill. This sauce is bright and herbaceous, balancing the richness of the salmon.

Spicy Aioli or Remoulade for Extra Flavor

For a bolder flavor, try a spicy aioli or creamy remoulade. The aioli adds heat and complexity. The remoulade, with mayonnaise, Dijon mustard, capers, and herbs, offers a unique twist.

Unique and Creative Sides to Serve with Salmon Cakes

Looking for something special to go with your salmon cakes? Try these standout side dishes. Sweet potato fries with a hint of cinnamon are a sweet and savory treat. A cucumber and tomato salad with feta cheese adds a bright, tangy touch. For a Mexican flair, a avocado and corn salsa brings a cool, flavorful kick.

Sweet Potato Fries with a Hint of Cinnamon

Make your fries special with sweet potato fries and a hint of cinnamon. The potatoes’ natural sweetness and the cinnamon’s warmth make a perfect pair with salmon cakes. These crispy fries add a delightful contrast to your meal.

Cucumber and Tomato Salad with Feta Cheese

A refreshing cucumber and tomato salad with feta cheese is a great match for salmon cakes. The salad’s coolness and the cheese’s tanginess balance out the richness of the salmon. It’s a harmonious mix of flavors.

Avocado and Corn Salsa for a Mexican-Inspired Twist

For a Mexican twist, serve your salmon cakes with avocado and corn salsa. The creamy avocado, juicy corn, and zesty seasonings bring a cool, flavorful twist. It’s a delightful and unexpected mix.

“The right side dish can truly elevate a simple salmon cake into a memorable meal. These unique options offer a delightful contrast of flavors and textures that will have your guests raving.”

Frequently Asked Questions: What do you serve with salmon cakes?

Conclusion: Perfecting Your Salmon Cake Meal with the Right Sides

Salmon cakes are a tasty and versatile dish. They can be made even better with the right sides and sauces. You can choose from many options like salads, vegetables, carbs, or creative pairings.

Exploring different sides and sauces can help you find the perfect match for your salmon cakes. This will make your meal more enjoyable. Whether it’s for a dinner party or a simple meal, these pairings will make your dish balanced and flavorful.

Try pairing your salmon cakes with a lemon-caper butter or a smoked salmon and avocado salad for a quick option. For a heartier meal, garlic mashed potatoes or a warm dinner roll are great choices. The goal is to find the perfect mix of flavors and textures for a memorable meal.

Adding these side dish and sauce ideas to your salmon cake recipes can open up a world of flavors. So, be creative, try new combinations, and enjoy the delicious results of your salmon cake creations.

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