Salmon Cakes Recipe: Easy and Delicious Homemade Salmon Patties

Estimated reading time: 9 minutes

Looking for a quick and satisfying seafood dish that everyone will enjoy? This mouthwatering salmon cakes recipe is perfect. It combines fresh or canned salmon, breadcrumbs, eggs, and tasty seasonings. These homemade patties become crispy on the outside and tender on the inside.

With only 30 minutes to prepare and 45 minutes to cook, you can have this dish ready for any occasion. Serve the salmon cakes as an appetizer, main dish, or even as a sandwich filling. It’s easy to make and absolutely delicious.

Salmon Cakes Recipe: Key Takeaways

• This easy salmon cakes recipe delivers a delicious and healthy seafood dish that can be enjoyed as an appetizer, main course, or sandwich filling.
• The recipe uses a combination of fresh or canned salmon, breadcrumbs, eggs, and flavorful seasonings to create crispy, tender salmon patties.
• With a total preparation and cooking time of just 1 hour and 15 minutes, this is a quick and satisfying meal that the whole family will love.
• The salmon cakes recipe is versatile and can be customized with various ingredients and flavor profiles to suit individual tastes.
• This recipe is a great way to incorporate healthy, protein-rich salmon into your meals, providing essential nutrients and a delicious seafood-based dish.

Introduction

Welcome to the world of salmon cakes! We’ll explore a simple yet delicious salmon cakes recipe for any meal. These homemade patties are perfect for lunch, dinner, or as an appetizer. They’re sure to delight your taste buds.

Salmon is a great choice for a healthy diet. It’s full of omega-3 fatty acids, which are good for your heart. We’ll teach you how to make a tasty dish from simple ingredients. It’s going to be a hit with your family.

Get ready for a taste adventure. Every bite of this salmon cakes recipe is a perfect mix of flavors and textures. Let’s start and see why it’s a must-have in your kitchen.

Why You’ll Love This Salmon Cakes Recipe

This salmon cakes recipe is a treat for your taste buds and health. It’s easy to make, perfect for a quick dinner or a party appetizer. Plus, it’s full of nutrients and can be enjoyed in many ways.

Salmon Cakes Recipe: Quick and Easy to Make for Any Meal

This recipe is simple and quick. It uses 1 1/4 lb of skinless salmon fillet, cut into small pieces. You get about 9 salmon cakes, each about 1/3-cup. It’s easy to make a meal or appetizer fast.

Salmon Cakes Recipe: Packed with Protein and Healthy Fats

Salmon is rich in lean protein and omega-3 fatty acids. Each salmon cake has 14g of protein, 22g of fat, and 6g of carbs. It’s a healthy and filling choice for any meal.

Salmon Cakes Recipe: Versatile – Perfect for Appetizers, Lunch, or Dinner

You can serve these salmon cakes in many ways. They’re great as an appetizer, a main dish, or as a topping for salads or pasta. They’re perfect for any occasion, impressing everyone with their taste and ease.

Key Ingredients for a Delicious Salmon Cakes Recipe

Creating a great salmon cakes recipe starts with the right ingredients. You can use fresh, canned, or smoked salmon. Fresh salmon gives a richer taste, while canned or smoked is easier on the wallet.

Choosing the Right Salmon: Fresh, Canned, or Smoked

The salmon you pick affects the taste and texture of your cakes. Fresh salmon has a bold flavor. Canned or smoked salmon is easier and cheaper. Pick based on taste and the event.

Binding Ingredients: Eggs, Breadcrumbs, and Mayo

Eggs, breadcrumbs, and mayonnaise keep the patties together. Breadcrumbs, regular or panko, add crunch and hold the cakes.

Flavor Boosters: Herbs, Spices, and Lemon Zest

Herbs, spices, and lemon zest make the salmon cakes taste better. Green onions, Old Bay, Dijon mustard, and hot sauce add flavor. Lemon zest brings a fresh touch.

With these ingredients, you can make tasty salmon cakes. They’re great as an appetizer, main dish, or in other meals. Try different mixes to find your favorite flavor.

Step-by-Step Guide to Making the Perfect Salmon Cakes Recipe

Making delicious salmon cakes at home is easy and fun. Let’s explore how to make the perfect salmon cakes recipe step by step.

Step 1: Preparing the Salmon and Ingredients

The first step is to dice the fresh salmon or flake the canned/smoked salmon. Then, mix it with binding ingredients and flavor boosters in a big bowl. You’ll need eggs, breadcrumbs, and mayonnaise to keep the patties together. Also, add herbs, spices, and lemon zest for extra taste.

Step 2: Mixing and Forming the Patties

Once the ingredients are mixed, shape the mixture into small patties. Use about 1/3 cup for each patty. Then, coat them in breadcrumbs for a crispy outside. This step helps the cakes stay firm and adds a nice crunch.

Step 3: Cooking the Salmon Cakes to Golden Perfection

Next, pan-fry the salmon cakes in a skillet with a bit of oil. Cook them for 2-3 minutes on each side until they’re golden brown. This step locks in the flavors and makes the cakes delicious.

By following these easy steps, you can make a batch of homemade salmon cakes that are full of flavor. They’re perfect for any meal.

Variations and Additions to the Salmon Cakes Recipe

The classic salmon cakes recipe is tasty on its own. But, you can make it your own with a few tweaks. Want a low-carb option, a spicy kick, or a Mediterranean twist? There are many ways to customize this dish.

Low-Carb Option: Almond Flour or Crushed Pork Rinds

For a low-carb version, swap breadcrumbs for almond flour or crushed pork rinds. This change makes your meal keto-friendly or good for low-carb diets.

Spicy Version: Adding Jalapeños or Sriracha

Add diced jalapeños or a bit of Sriracha for a spicy kick. This will make your salmon cakes hot and flavorful.

Mediterranean Twist: Feta Cheese and Olives

For a Mediterranean flavor, mix in crumbled feta cheese and chopped kalamata olives. This adds a tangy, briny taste that goes well with salmon.

These simple changes can make your salmon cakes recipe special. Try different flavors and ingredients to find your favorite mix.

Serving Suggestions for Your Salmon Cakes Recipe

The salmon cakes go great with a fresh salad or steamed veggies. This makes for a healthy and balanced meal. Try them with a simple green salad or roasted asparagus for a tasty mix.

Serving as a Sandwich

You can also make salmon cakes into a sandwich. Place them on a bun or between bread with tartar sauce. It’s a tasty and easy lunch to take on the move.

Using as a Topping for Grain Bowls or Pastas

For a bigger meal, top grain bowls or pasta with salmon cakes. It adds protein and makes the dish more filling. It’s a great way to make your meal more satisfying.

These salmon cakes are a crowd-pleaser. Try them with different sides to see how versatile they are. They’re easy to make and full of flavor.

Frequently Asked Questions: Salmon Cakes Recipe

Conclusion: Enjoying the Perfect Salmon Cakes Anytime

This easy and delicious salmon cakes recipe is great for many meals. It’s perfect as an appetizer, main dish, or part of a big meal. Its crispy outside, soft inside, and tasty flavors make it a hit with families.

Looking for a protein-rich lunch or a fancy appetizer? These salmon cakes are ideal. They’re full of healthy fats and 16 grams of protein per patty. They’re both filling and good for you. Plus, you can tweak the recipe to suit your taste, making them a favorite for many meals.

So, add this salmon cakes recipe to your list of favorites. It’s versatile and tastes amazing. It’s perfect for any time, anywhere in your home.

• What Is Salmon Cake Made Of? Key Ingredients and Recipe Guide
• Serve with Salmon Cakes: Best Side Dishes and Sauces to Try
• Substitute for Breadcrumbs in Salmon Patties: Best Alternatives for Binding and Flavor
• Keep Salmon Patties from Falling Apart: Tips for Perfectly Firm Patties
• Best Smoked Salmon Recipes: A Guide to Delicious and Healthy Dishes

Salmon Cakes Recipe: Easy and Delicious Homemade Salmon Patties

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• Author: Jennie Graham
• Total Time: 18 minutes
• Yield: 4 servings 1x

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Description

 

These easy Salmon Cakes are packed with flavor and perfect for a quick, healthy dinner. Serve with a side salad or your favorite dipping sauce for a complete meal.

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Ingredients

Scale 1x2x3x

• 1 lb fresh or canned salmon, drained and flaked
• 1/2 cup breadcrumbs (or almond flour for gluten-free)
• 1 egg
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup green onion, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp Old Bay seasoning (or a pinch of paprika, garlic powder, and black pepper)
• 1 tbsp lemon juice
• 2 tbsp olive oil (for frying)

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Instructions

• In a large mixing bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onion, parsley, Old Bay seasoning, and lemon juice. Mix well until combined.
• Shape the mixture into 6-8 small patties.
• Heat olive oil in a large skillet over medium heat. Fry the salmon cakes for 3-4 minutes per side, until golden brown and cooked through.
• Serve warm with your favorite dipping sauce, such as tartar sauce or a squeeze of lemon.

Notes

• For a lighter option, bake the salmon cakes at 400°F (200°C) for 15 minutes, flipping halfway through.
• Swap breadcrumbs with panko or crushed crackers for added crunch.

• Prep Time: 10 minutes
• Cook Time: 8 minutes

Nutrition

• Serving Size: 2 salmon cakes
• Calories: 250
• Sugar: 1g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 65mg