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Discover the tangy, creamy delight of White BBQ Chicken Subs, a mouthwatering twist on traditional barbecue sandwiches. Originating from Alabama, white BBQ sauce brings a unique flavor profile that perfectly complements tender chicken in these irresistible submarine sandwiches. These white BBQ chicken subs feature juicy chicken tenders mixed with sautéed shallots, melty Monterrey Jack cheese, and a homemade white BBQ sauce that adds a zesty kick to every bite. Whether you’re planning a casual weekend lunch or looking to impress at your next gathering, these subs deliver big on flavor with minimal effort.
Why This Recipe Works
White BBQ chicken subs stand apart from traditional BBQ sandwiches because of their unique flavor combination and foolproof preparation method. The Alabama-style white BBQ sauce, made with mayonnaise instead of tomato base, creates a creamy, tangy foundation that perfectly coats the chicken.
The balance of flavors is what makes these white BBQ chicken subs truly special. The horseradish and white pepper provide a subtle heat, while the sugar and mayonnaise offer creaminess and balance. The acid from vinegar and lemon juice cuts through the richness, creating a perfectly balanced sauce that clings beautifully to the chicken.
Using pre-cooked chicken tenders saves time while ensuring juicy, tender meat. The brief broil at the end melts the cheese and warms the sandwich without drying out the ingredients. This recipe combines convenience with gourmet flavor—giving you restaurant-quality results with home kitchen simplicity.
The combination of sautéed shallots adds sweetness and depth, while the Monterrey Jack cheese brings a mild creaminess that complements rather than overpowers the star of the show: the white BBQ sauce. This recipe succeeds by letting each ingredient shine while creating a harmonious whole that’s greater than the sum of its parts.
Why You'll Love This Recipe
- Quick preparation – ready in just 30 minutes from start to finish
- Unique flavor profile that’s a delicious departure from traditional BBQ
- Perfectly balanced creamy, tangy sauce with just the right kick
- Versatile recipe that works for lunch, dinner, or game day gatherings
- Customizable to your heat and flavor preferences
- Makes impressive sandwiches with simple, accessible ingredients
What You’ll Need for White BBQ Chicken Subs
Ingredients
For the White BBQ Sauce:
- 1/2 cup mayonnaise – the creamy foundation of the sauce
- 2 tablespoons white vinegar – adds essential tanginess
- 1/2 tablespoon fresh cracked white pepper – brings subtle heat
- 1/2 tablespoon Creole mustard – adds depth and complexity
- 1/2 teaspoon salt – enhances all flavors
- 2 tablespoons sugar – balances the acidity
- 2 large garlic cloves, pressed – provides aromatic foundation
- 2 teaspoons horseradish – delivers a distinct kick
- 1 tablespoon lemon juice – adds brightness
- 1/2 teaspoon paprika – contributes color and subtle smokiness
For the Sandwich:
- 14 oz chicken tenders – perfect for quick cooking and shredding
- 2 tablespoons vegetable oil – for cooking the chicken
- Salt and pepper – to season the chicken
- 2 large shallots, sliced – adds sweet, mild onion flavor
- 1 1/2 cups shredded Monterrey Jack cheese – creates the perfect melt
- 2 French bread subs – provides the sturdy base
- About 1/2 cup white BBQ sauce (more for dipping or drizzling)
Tools
- Medium mixing bowl – for preparing the white BBQ sauce
- Whisk – to thoroughly blend the sauce ingredients
- Sauté pan – for cooking the chicken tenders and shallots
- Cutting board and sharp knife – for chopping the cooked chicken
- Measuring cups and spoons – for precise ingredient amounts
- Baking sheet – for broiling the assembled subs
- Garlic press – for the pressed garlic cloves
- Mixing spoon – for combining the chicken mixture
How to Make White BBQ Chicken Subs
Step 1: Prepare the White BBQ Sauce
In a medium bowl, combine the mayonnaise, white vinegar, white pepper, Creole mustard, salt, sugar, pressed garlic, horseradish, lemon juice, and paprika. Whisk together until smooth and well incorporated. Cover and refrigerate until ready to use. This allows the flavors to meld together while you prepare the rest of the ingredients.
Step 2: Cook the Chicken and Shallots
Heat the vegetable oil in a sauté pan over medium heat. Season the chicken tenders with salt and pepper on both sides. Add the chicken to the hot pan and cook for about 4-5 minutes on each side until golden brown and cooked through (internal temperature of 165°F). When the chicken is about halfway done, add the sliced shallots to the pan to cook alongside the chicken. The shallots should become soft and slightly caramelized.
Step 3: Prepare the Chicken Mixture
Allow the cooked chicken to cool slightly so it can be handled safely. On a cutting board, chop the chicken into bite-sized pieces and transfer to a large mixing bowl. Add the cooked shallots, 1 cup of the shredded Monterrey Jack cheese, and about 1/2 cup of the white BBQ sauce to the bowl. Mix everything together until the chicken is well coated with the sauce and the ingredients are evenly distributed.
Step 4: Assemble the Subs
Slice the French bread subs lengthwise, being careful not to cut all the way through. You want them to open like a book, with one side still attached. Divide the chicken mixture evenly between the two subs, stuffing it inside the bread. Sprinkle the remaining 1/2 cup of shredded cheese on top of the chicken mixture.
Step 5: Broil the Subs
Place the assembled subs on a baking sheet and position on the middle rack under the broiler. Broil for 2-3 minutes, watching carefully, until the cheese is melted and beginning to bubble and brown slightly. The top of the bread should also become lightly toasted.
Step 6: Serve
Remove the white BBQ chicken subs from the broiler and, if desired, drizzle a bit more white BBQ sauce over the top. Slice each sub in half for easier handling and serve immediately while hot and gooey. Offer extra white BBQ sauce on the side for dipping.
Serving and Storage Tips for White BBQ Chicken Subs
Serving Tips
These white BBQ chicken subs shine when served fresh from the broiler, with the cheese perfectly melted and the bread warm and toasty. Here are some suggestions to elevate your dining experience:
- Serve with a side of extra white BBQ sauce for dipping or drizzling
- Pair with crispy potato chips, sweet potato fries, or a simple side salad
- Add some crunch with quick pickled vegetables or coleslaw on the side
- For a complete meal, include a cold pasta salad or potato salad
- Garnish with fresh herbs like parsley or chives just before serving
- Cut the subs into smaller portions for party appetizers or game day snacks
Storage Tips:
While these white BBQ chicken subs are best enjoyed fresh, you can store and reheat leftovers:
- Refrigeration: If you have leftover assembled (but not yet broiled) subs, wrap them tightly in aluminum foil and refrigerate for up to 24 hours. For longer storage, it’s best to keep the chicken mixture separate from the bread.
- Leftover chicken mixture: Store in an airtight container in the refrigerator for up to 3 days.
- White BBQ sauce: Keeps well in a sealed container in the refrigerator for up to 1 week.
- Reheating: For the best texture, reheat assembled subs in a 350°F oven for 10-15 minutes until warmed through. Avoid microwaving as this can make the bread soggy.
Mistakes to Avoid When Making White BBQ Chicken Subs
Even with this straightforward recipe, there are some common pitfalls that can affect your white BBQ chicken subs. Here’s what to watch out for:
You Must Know
- Overcooking the chicken tenders will result in dry, tough meat – cook just until they reach 165°F internal temperature
- Not letting the white BBQ sauce chill in the refrigerator misses an opportunity for flavors to develop and meld together
- Cutting completely through the sub rolls makes them harder to fill and messier to eat
- Broiling for too long can burn the bread and dry out the chicken mixture – stay nearby and watch carefully
Another common mistake is not draining excess oil from the pan after cooking the chicken and shallots. Extra oil can make your sandwich soggy and greasy. Simply transfer the cooked ingredients to a paper towel-lined plate before chopping and mixing.
Be careful not to oversalt your chicken before cooking, as the white BBQ sauce already contains salt. It’s easier to add a little more seasoning at the end than to fix an oversalted dish.
Lastly, don’t rush the process of allowing the chicken to cool slightly before handling. Not only is it a safety concern, but chopping hot chicken can cause it to shred and lose moisture, affecting the final texture of your white BBQ chicken subs.
Chef's Helpful Tips
- Use a high-quality mayonnaise for the best white BBQ sauce flavor and texture
- If you can’t find Creole mustard, substitute with whole grain or Dijon mustard
- For extra flavor, marinate the chicken in a small amount of the white BBQ sauce for 30 minutes before cooking
- Toast the inside of the sub rolls lightly before filling for structural integrity and to prevent sogginess
- Grate your own cheese rather than using pre-shredded for better melting properties
Consider using rotisserie chicken as a time-saving alternative. Simply shred about 2 cups of rotisserie chicken meat and warm it in a pan with the shallots before combining with the sauce and cheese.
For a more pronounced flavor in your white BBQ chicken subs, prepare the sauce a day ahead. This allows the ingredients to fully meld together, creating a more complex taste profile.
If you prefer a spicier sandwich, consider adding a pinch of cayenne pepper to the white BBQ sauce or incorporating some pickled jalapeños into the chicken mixture.
To achieve the perfect cheese melt without overheating the entire sandwich, broil the subs on a middle rack rather than the top rack of your oven. This provides more gentle heat that melts the cheese without burning the bread.
Suggestions for White BBQ Chicken Subs Variations
The beauty of these white BBQ chicken subs is their versatility. Here are some delicious variations to try:
Grilled Chicken White BBQ Subs
Instead of sautéing, grill your chicken tenders for a smoky flavor that complements the tangy white BBQ sauce. Season with a simple blend of salt, pepper, and garlic powder before grilling. This version adds a wonderful char flavor that works beautifully with the creamy sauce.
Buffalo White BBQ Chicken Subs
Add 2 tablespoons of buffalo sauce to your white BBQ sauce for a hybrid sandwich that combines two beloved flavor profiles. The heat from the buffalo sauce pairs deliciously with the creamy, tangy base of the white BBQ sauce.
Avocado White BBQ Chicken Subs
Incorporate slices of ripe avocado between the chicken mixture and the top of the bread for added creaminess and nutrition. The mild flavor of avocado complements the tangy white BBQ sauce perfectly.
Bacon White BBQ Chicken Subs
Add 4-6 slices of cooked, crumbled bacon to the chicken mixture for a smoky, savory enhancement. The saltiness of the bacon plays wonderfully off the tangy white BBQ sauce.
Mediterranean White BBQ Chicken Subs
Add chopped roasted red peppers, artichoke hearts, and a handful of crumbled feta cheese to transform your white BBQ chicken subs with Mediterranean flavors. The feta adds a nice salty contrast to the creamy sauce.
Healthier White BBQ Chicken Subs
Use Greek yogurt in place of half the mayonnaise in the white BBQ sauce for a lighter version with added protein. Serve on whole grain sub rolls and add extra vegetables like spinach or roasted bell peppers.
FAQs:
White BBQ sauce originated in Alabama and is mayonnaise-based rather than tomato-based. It features a tangy flavor profile from vinegar and lemon juice, with added depth from seasonings like pepper, mustard, and horseradish. Unlike the sweet, smoky profile of traditional BBQ sauce, white BBQ sauce is creamy, tangy, and has a zesty kick that pairs perfectly with chicken.
Absolutely! In fact, making the white BBQ sauce 1-2 days ahead is recommended as it allows the flavors to develop and meld together. Store it in an airtight container in the refrigerator for up to one week. Just give it a good stir before using, as some separation might occur.
If you can’t find Creole mustard, you can substitute with whole grain mustard, Dijon mustard, or spicy brown mustard. Each will bring slightly different flavors, but all work well in the white BBQ sauce. Whole grain mustard provides the closest texture to Creole mustard.
Yes! While Monterrey Jack offers a mild flavor that melts beautifully, you can substitute with mozzarella, provolone, pepper jack (for added heat), or a combination of cheeses. Avoid very hard cheeses or those with very strong flavors that might overpower the white BBQ sauce.
To make gluten-free white BBQ chicken subs, simply use gluten-free sub rolls or bread. All other ingredients in the recipe are naturally gluten-free, but always check your specific brands of mayonnaise, mustard, and horseradish to ensure they don’t contain gluten additives or cross-contamination warnings.
Yes, you can prepare the white BBQ sauce and chicken mixture up to a day ahead and store them separately in the refrigerator. Assemble the subs just before your guests arrive, then pop them under the broiler when you’re ready to serve. This makes them perfect for entertaining while still serving fresh, hot sandwiches.
Conclusion
These White BBQ Chicken Subs represent a delicious departure from traditional barbecue sandwiches, offering a unique creamy, tangy flavor profile that’s sure to impress. The combination of tender chicken, sharp shallots, melty cheese, and that signature Alabama-style white BBQ sauce creates a sandwich that’s both comforting and exciting.
What makes these white BBQ chicken subs truly special is their versatility. Whether you’re serving them for a casual family dinner, game day gathering, or even a more upscale luncheon, they strike the perfect balance between approachable and sophisticated. The recipe is straightforward enough for beginners but yields results that will please even the most discerning food enthusiasts.
Don’t be afraid to experiment with the variations suggested or create your own spin on these subs. The white BBQ sauce works beautifully as a foundation for many flavor combinations, making this recipe a fantastic starting point for culinary creativity.
Give these white BBQ chicken subs a try the next time you’re looking for something a little different from your usual sandwich routine. Their creamy, tangy goodness might just earn them a permanent spot in your recipe collection!
For more delicious chicken recipes, check out our Ultimate Chicken Casserole: A Comforting Family Favorite or explore other quick and satisfying meals like our 10-Minute Creamy Garlic Shrimp Pasta.
For additional inspiration on making fantastic sandwiches, visit Food Network’s Alabama White BBQ Chicken Sandwich Recipe or learn techniques for creating The Best Grilled Chicken Sandwich Ever from Serious Eats.
Happy cooking!
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📖 Recipe Card
White BBQ Chicken Subs
- Total Time: 30 minutes
- Yield: 2 large subs (4 servings) 1x
Description
A flavorful twist on classic BBQ sandwiches, these White BBQ Chicken Subs feature juicy chicken tenders, sautéed shallots, melty Monterey Jack cheese, and a creamy, tangy Alabama-style white BBQ sauce—all tucked inside toasted French bread.
Ingredients
For the White BBQ Sauce:
- ½ cup mayonnaise
- 2 tbsp white vinegar
- ½ tbsp white pepper
- ½ tbsp Creole mustard
- ½ tsp salt
- 2 tbsp sugar
- 2 large garlic cloves, pressed
- 2 tsp horseradish
- 1 tbsp lemon juice
- ½ tsp paprika
For the Sandwich:
- 14 oz chicken tenders
- 2 tbsp vegetable oil
- Salt & pepper
- 2 large shallots, sliced
- 1½ cups shredded Monterey Jack cheese
- 2 French bread subs
- ~½ cup white BBQ sauce (plus more for serving)
Instructions
- Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.
- Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
- Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
- Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
- Slice bread in the middle to stuff it. (Don’t cut all the way through.)
- Divide chicken mixture between the subs.
- Sprinkle some more cheese over the top.
- Place subs on a baking sheet and pop them under a broiler until cheese is melted. (Keep an eye on it so it doesn’t burn.)
- You can drizzle a little more white BBQ on top and serve right away.
Notes
- Chill sauce for at least 15 mins before using.
- Use high-quality mayo for best flavor.
- Rotisserie chicken can substitute for tenders.
- Toasting inside of rolls prevents sogginess.
- Add pickled jalapeños for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Broiled
- Cuisine: American Southern
Nutrition
- Serving Size: 1/2 sub
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: white bbq chicken, Alabama white bbq, bbq chicken sub, chicken sandwich with white sauce, creamy bbq chicken, easy chicken sandwich, mayo bbq chicken
